The Importance of Ayurvedic Ritucharya for good health

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Ritucharya (seasonal guidelines for living) and Dinacharya (daily living guidelines) are two cornerstones of ayurvedic health. The Ayurvedic acharyas practiced the concept of “preventive health care” . This means that a great deal of work is given to the end user to practice and follow to ensure that the body remains in a state of balance.

Ritucharya is an important cornerstone of ayurvedic healthcare

At Krya, we put a strong emphasis on educating our consumers on the health guidelines prescribed by the acharyas for both Dinacharya and Ritucharya. We and our customers have seen appreciable benefits occurring, the more these guidelines are practiced and implemented in the family.

We have been regularly putting up Ritucharya (seasonal regimen) for various seasons from Hemanta / Shishira last year. We have so far progressed through Hemanta, Shishira, Vasanta, and are now in Greeshma (summer). We are shortly going to go into Varsha (Monsoon) in a few weeks.

Officially Varsha is supposed to start around July 20th-21st , and goes on until mid September, by which time Sharad Ritu (autumn) starts. These dates can have a variation of nearly a month across India depending upon climatic zone and also climate change. So many of us may have already seen Varsha Ritu beginning in our city and some of us may be waiting for this Ritu to start.

Before we share Ritucharya guidelines for Varsha Ritu, we wanted to do an introductory post on why Ritucharya must be followed at all, and the benefits that incur if we do. So , read on.

Adana Kala vs Visarga Kala: An Ayurvedic concept:

Depending upon the movement of the Sun, the Ayurvedic Acharyas have divided the year into 2 parts of 6 months each. Each of these 6 month periods have 3 seasons of 2 months each.

Shishira (late Winter), Vasantha (Spring) and Greeshma (Summer) are the 3 seasons that fall in the Uttarayana period, when the Sun is seen to move in a Northern direction. The Acharyas term this period, “Adana kala” .

Adana kala means “time phase / period” of “extraction / lessening”. During Uttarayana, the sun travels towards the North of the equator. As its heat becomes intense and piercing, it starts to evaporate the moisture of the earth and the organisms on earth. Therefore everything has  less moisture content and the air is drier. All these changes affect the health and strength of all living organisms – so Adana kala is considered a period when “strength is decreased or taken away”.

Greeshma (Summer) is the last season in Adana Kala. Hence in Greeshma, our strength is at our most depleted as we have gone through 3 seasons of decreasing body strength in this period.

Adana Kala - 6 months of reducing strength due to sun's movement

During Visarga kala , the Sun moves in a direction south of the equator (hence away from us living in India). This direction of the Sun is called Dakshinayana. As the Sun moves away from us, the Moon assumes greater importance in our life. The Moon’s saumeya / gentle properties weaken the agneya (fiery) properties of the sun. The coolness of clouds, strong winds and cold rains further cool the Earth which has been fiery until Greeshma ritu (summer).

Hence , unlike Adana Kala , all organisms gain strength gradually in Visarga Kala. This strength gaining period starts in Varsha Ritu (Monsoon) which is the first season in Visarga Kala. This strength gradually builds up until it reaches its peak in Hemanta Season (early Winter).

Visarga Kala - period of increasing strength as Moon's qualities assume importance

The natural variation of Doshas in each season & the importance of Ritucharya

Just like the influence of the Sun , Moon , Clouds, Air and Space cause the seasons and affect all organisms externally, internally our bodies are also influenced by the change in seasons. Our Doshas do not remain still and in the same volume within our body throughout the year. They respond to external inputs like age, lifestage, stress levels, humidity, geography, day part, and most importantly to season.

Doshas naturally change in volume in response to extrenal factors like life-stage, season, geography, etc

Every season sees large variations in the way the Pancha Mahabuthas behave . For example, in Greeshma Ritu, there is a massive increase in the intensity of the sun’s rays due to the double combination of Adana Kala + the season itself. This piercing sun intensity dries up the atmosphere and earth itself ,depositing heat in every part of the world, including our bodies.

In Greeshma Ritu the intensity of the sun has a drying effect on us and the earth

To cool and balance this naturally increased Pitta energy, Ritucharya rules state that we should eat cool, watery , light ahara. This ahara is chosen as digestion is weakened due to excess Agni in the atmosphere. The body is unable to digest heavy, oily foods.

The dryness in the air and the body in Greeshma Ritu due to high , piercing Sun energy further aggravates in Varsha where the atmosphere is cold and windy.

So Vata dosha naturally aggravates in Varsha (monsoon) Ritu. This is also augmented by the wetness and coldness in the body due to the depleted Agni levels, which may have otherwise kept Vata levels in check.

In Varsha Ritu the increased vata dosha from Summer aggravated due to cold wind and rain

These specific examples are given for us to understand that dosha vitiation is both NORMAL and NATURAL in each season.

To cope with this natural movement in Doshas, the acharyas have suggested Ritucharya – seasonal guidelines for living. When these Ritucharya rules are followed, they help keep the dosha aggravation in check. The Dosha imbalance is not allowed to peak, and it subsides normally and naturally with a change in season.

Dinacharya and Ritucharya guidelines help cope with dynamic dosha changes

To reiterate: If we follow the Ritu sanctioned diet + Dinacharya practices, this improves strength and immunity and ability to absorb and metabolise nutrients better. In this strong state, we can cope with seasonal dosha variations without it getting too imbalanced. As we continue to follow daily and seasonal living guidelines, the aggravated dosha naturally comes to balance in the next season. This normal process of aggravated dosha going into a state of balance is called  prashamana stage.

Natural Process of Dosha Vitiation – Ritucharya

 

Natural process of dosha aggravation and balance

 

Dosha vitiation leading to Disease : when Ritucharya is NOT followed

If the body is weak, immunity is low and Dinacharya and Ritucharya practices are not followed, the normal stage of Sanchaya (gradual accumulation of dosha in season 1), followed by Prakopa (normal aggravation of dosha in season 2) and Prashamana (dosha is pacified normally in season 3) is not followed.

Instead of Prashamana (dosha is normally pacified in season 3), the Dosha instead undergoes Prasara stage (spreading stage) in Season 3. Here the aggravated Dosha grows in volume in season 2, as it  has not been calmed by adopting Ritucharya measures. In this aggravated stage, it further spreads, until it spills out of its normal seat and spreads to other parts of the body.

Once it begins to spread, if it is still not found and calmed down, it goes into Sthana samshraya stage – where it spreads and attacks a weak organ / tissue. In this Sthana samshrya stage, disease manifestation begins, but is as yet not visible outside.

After Sthana Samshraya stage comes the Vyaktha stage. In the Vykatha stage, the aggravated spreading Dosha which has gone into weak tissue/organ manifested and visible signs appear which are noticed by the patient.

If not treated even at this stage,  Disease proceeds to Bheda stage where it is difficult to treat / incurable.

Dosha vitiation leading to disease when Ritucharya and Dinacharya is not followed

When we read this, we can understand that no symptom of dis-ease is instant / starts overnight. It takes atleast 4-6 months for dosha imbalance to reach the spreading stage. If we then continue to ignore Ritucharya, Dinacharya and Ahara Niyama guidelines, we cant blame anyone else for our symptoms!

Sadly, most of us recognize Disease symptoms only in Stage 5 – Vyakta stage when symptoms start to manifest. On the other hand, if we had simply understood the importance of Ritucharya and Dinacharya, and followed the Ahara guidelines, we could have controlled dosha aggravation right in Stage 2 itself.

To sum up: the importance of Ritucharya:

Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. Ayurvedic health guidelines are extremely powerful and potent. The importance of following Ritucharya is that we are able to stop disease even before it starts.

With health care costs on the rise, high stress lives and weakening immunity, Ritucharya and Dinacharya assume even greater importance to us. It helps us take charge of our health and our families health and gives us simple yet powerful tools to help our body.

This is a part of Krya’s continuing series on ayurvedic education. Our next post will take about Ritucharya guidelines for Varsha Ritu.

If you have any questions on this or any of our products, please email us or call/WhatsApp us – (0)75500-89090.

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Ritucharya for Vasanta (Spring) – ayurvedic guidelines to get balanced and stay healthy in spring

Vasanta Ritucharya: ayurvedic seasonal regimen to reduce pollen allergies, spring fever
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Reading Time: 11 minutes

Have you begun to sniffle, sneeze and put away your winter jackets? Has the season change caught you unawares? One of the most powerful concepts in Ayurveda medicine is the concept of Ritucharya – seasonal regimens to be followed to naturally balance the changes in your doshas due to the change in climate and season. This post will speak about the Ayurvedic concept of Ritucharya and also look at the Ritucharya recommended in Vasanta (spring) so that you can stay healthy in spring.

Preventive health care and staying healthy across seasons:

Ayurveda’s goal is to prevent the formation of disease by following certain guidelines of good living. This is best described by Acharya Charaka in his Sutra Sthana shlokas:

“Swasthasya Swasthya Rakshanam Aaturasya Vikara Prashamanam Cha”

He explains that the goal of medicine (Ayurveda) is to rejuvenate and preserve the health of the healthy and then to alleviate diseases in the ill. This order of first  tending to the healthy and then  treating the sick is specific to Ayurveda. It explains why so much of Ayurveda is primarily focused on health giving regimens rather than disease treatment .

This emphasis on preserving health is why Dincharya and Ritucharya regimes (regimes for daily living and special regimes to follow in specific seasons) come first in all 3 Brihat Trayee texts of Ayurveda (Charaka Samhita, Sushruta Samhita and Ashtanga Hridayam).

Dinacharya: daily regimens to correct dosha imbalances and stay healthy

The Ayurvedic dinacharya is a very powerful , self healing idea that puts the responsibility for your health back into your hands. As Ayurveda’s aim is to prevent disease and keep you in health , enjoying a long productive life, The self care regimens are the cornerstone of harmony and well being.

The Acharyas split these self care regimens into 2 types: things to be done everyday (Dina-charya) and things to be done in each Season (Ritu-charya).

Dincharya comprises of regimens to be followed daily. Many of these suggested Dinacharyas may seem simplistic and even very difficult to follow. For those accustomed to waking up late, the idea of waking up 90 minutes before sunrise may seem impossible and unnecessary.

However, we can attest to the powerful, subtle and transformative nature of these Daily ayurvedic regimens. Each Dinacharya practice works in a nuanced and different way to calm down aggravated doshas, improves prana shakti and increases Ojas in the body when practiced over a long period.

We will do a more detailed post on Ayurvedic dinacharyas. For the purpose of this post, Dinacharya regimens include waking up at the right time (Brahma Muhurtha), doing correct amount of Vyayama (exercise) for the season & your prakriti, Oral care, Taila abhyanga , Hair Oiling (Keshya abhyanga) , Snana (bath) and leading a life of balance. When these tenets of Dincharya are followed, we are guaranteed a life of harmony and balance.

 

Staying healthy in Spring: Dinacharya is a daily set of practices to stay healthy.

Following the Dinacharya helps the body adjust everyday and bring back aggravated Doshas to balance on a daily basis. Dinacharya takes care of the small stresses, changes in diet, sudden change in plans, excessive travel, etc. It works like a checking mechanism bringing us back to the golden mean.

However, when Seasons change, the accompanying shifts in weather, humidity , etc leads to a larger scale shift in the dosha balance in our body. To bring these shifts under control, we add on Ritucharya practices to our existing Dinacharya practices.

The seasonal health regimens form a part of Ritucharya (seasonal tenets of living). Ayurveda divides the year into 6 seasons. Each season lasts roughly two months. The time of change of seasons usually throws the body into a series of minor health issues – these issues can be simply solved or avoided if we follow Ritucharya practices to stay healthy.

Staying healthy in Spring: What happens to us in Winter?

During winter (Hemanta and Shishira) , the severe cold weather drives Agni inwards from all parts of the body. This strongly increases our digestive capacity and hunger. So Ayurveda advises us to eat well and eat oily, rich foods that can satisfy this high Agni, in Winter.

Staying healthy in Spring: We are advised to eat heavy, rich food in winter to satisfy increased agni in the body.

At the same time, Ayurveda also recommends stronger and more intense Vyayama (exercise), Sun exposure, Regular and Frequent Taila Abhyanga, and to avoid being lazy, sleeping during the day, etc.

Staying healthy in Spring: What happens to us in Spring?

Vasanta is the spring season described in Ayurveda. The official start of Vasanta is marked by the festival of Holi. This can change slightly depending upon distance from the equator,etc.

Staying healthy in Spring: spring starts with Holi

In Vasanta, as the climate again starts to become warm, the sun rays melt all the Kapha that has been stored in our body during winter. The amount of Kapha that is stored in your body varies. It depends upon whether or not we have followed Ritucharya guidelines in Hemanta and Shishira. If instead of regular exercise, regular abhyanga along with a rich, oily and heavy diet, we have simply eaten but not done exercise or abhyanga, we would have accumulated a greater amount of Kapha in Winter.

This high accumulated Kapha melts and starts running in the body in Vasanta as Mucous through our body . This explains why so many of us are prone to spring fever, hay fever, pollen allergies and coughs and colds in this season. Even if you have not accumulated too much excess Kapha, the coming of Spring starts to melt whatever Kapha is stored in your body.

Staying healthy in Spring: Kapha liquifies through the body and flows leading to coughs, colds and seasonal allergies

This liquefied Kapha dosha, if aggravated can douse the digestive Agni. When Agni is weakened, our appetite is poor. We also have a reduce capacity to digest food and poorer nutrient absorption in the body.

This may lead to poor appetite, lack of interest in food, tiredness and fatigue. Therefore , in order to ensure our Agni is not impacted in Vasanta, we need to work on this liquefied Kapha and focus on drying it up.

Ayurvedic seasonal therapies to stay healthy in Spring :

Vamana therapy (a part of Pancha karma – controlled vomitting) and Nasya therapy (controlled application of nasal drops) are 2 Ayurvedic procedures that can be initiated by Vaidyas during Vasanta to remove aggravated Kapha dosha.

This is advised if you have Spring aggravation symptoms like severe mucous accumulation, pollen allergy, extreme lethargy, lack of energy etc, suggesting the presence of large amounts of liquid Kapha in the system.

For many of us, this may not be required. For those with normal kapha aggravation, the Acharyas have given us many milder suggestions that we can all do to dry out liquefied kapha.

Staying healthy in spring: correction routines

Avoid these foods in Vasanta (spring):

Ayurveda advises us to avoid Guru (heavy), Snigdha (oily), Amla (sour) and Madhura (sweet) foods during this season.

Heavy (Guru) and sweet  (Madhura) foods increase Kapha dosha accumulation in the body. Oily (Snigdha) and Sour (Amla) foods aggravate and increase Pitta in the body. When Pitta is stimulated, it will further melt Kapha, adding to the volume of mucous already flowing through the body.

Staying healthy in Spring: Avoid sweet, rich and heavy food that can aggravate Kapha dosha

Add these foods in Vasanta (Spring):

Apart from avoiding Kapha aggravating and Pitta triggering foods, we also need to add certain foods to our diet to help control aggravated Kapha. This is a good time to add Millets to our diet in small quantities. Millets are Laghu (light) and Rooksha (drying) so their addition can help absorb and dry out liquefied Kapha. Similarly, Yava (barley) is considered a good grain to be eaten during Vasanta.

Staying healthy in Spring: Eat drying, slightly astringent food with healing spices

Yava(barley grain) is considered to have a dual taste of both “Kashaya” (astringent) and “madhura”  (sweet) rasa. This balances the intensity of the sweetness of barley, making it  a good grain for Vasanta where we want less sweet substances.

As its guna is cold, it balances Pitta. As Yava has rooksha guna (dry property) and pungent vipaka, it also helps dry up excess Kapha well. Yava is both a mutraghna and bulk forming grain. It helps remove aggravated liquefied kapha both through urine and through feces.

In Vasanta, Yava helps us by its lekhaniya (scraping quality against excess fat), reduces picchila (sticky toxins in the body), and also ignites jataragni which could be diminished due to liquefied Kapha.

Add these spices to your food in Vasanta (Spring):

In Vasanta, it is important to use ushna but not teekshna, deepana (agni kindling), pachana (digestive), kapha drying herbs and spices. Hence the Acharyas suggest using spices like Haridra (Turmeric), Sounth (dried Ginger), Clove, Elaichi and Maricha (Black pepper) in the food.

Haridra is astringent and drying, and will help absorb excess liquids in the body. Dried Ginger is warming without being intensive and aggravating Pitta, so can be safely used to spice food. Similarly cloves and cardamom are both warming without aggravating Pitta dosha.

Staying healthy in Spring: use drying, warming spices to dry up aggravated Kapha

Maricha (black pepper) is recommended in Ayurveda to balance excess Kapha, aid digestion and open up the srotas . Maricha is a better spice choice for most people compared to red and green Chillies which are now commonly used in Indian cooking. Chillies are intensely pitta aggravating due to their teekshna and katu nature. Chillies are best avoided for everyone, but especially if you already have Pitta complaints like hair thinning, premature greying, high blood pressure, acidity, high stress, etc.

Making these minor diet corrections will help remove liquefied kapha, prevent toxin deposition and help us stay healthy in spring.

Staying healthy in spring (Vasanta): Right physical exercise

Vasanta is also a good time for physical exercise. We are advised to do it at a slightly lower level than we would have during winter.

The main purpose during exercise in Vasanta is to moderately (and not sharply) increase heat and provoke sweating in the body, to encourage drying and removal of excess Kapha dosha.

Staying healthy in Spring: Regular physical activity removes aggravated Kapha

There is another reason to recommend lower intensity of exercise. This is because we are currently in Adana Kala as per Ayurveda where the sun’s intensity is going to increase until Varsha season (monsoon ends). Adana kala is considered a time of depleting body energy as per Ayurveda.

So the ojas in the body can also deplete if we over-exercise or over-exert ourselves in any way. In fact in Summer (Greeshma) when the effects of Adana Kala + high agni peak and severely depleting, we are advised to do the least amount of exercise – please remember that we have to continue to do some form of exercise, but these are not the seasons to do high intensity marathon training, or 3 – 4 hour sessions in the Gym.

Staying healthy in spring (Vasanta) – other activities suggested

The Acharyas encourage us to spend time in the company of good friends and in Nature. Vasanta is the season where birds abound, and when Nature is lush and green with the profuse flowering of fragrant herbs and flowers. We are advised to picnic in gardens, visit river banks, and enjoy the season in pleasant hill stations.

Staying healthy in spring: drink the right warming drinks

Ayurveda does not universally advise to drink tea or coffee due to their many disturbing qualities. Also, neither of these drinks are native to the Indian sub continent, so many of us may not be naturally accustomed to their qualities. Coffee can intensely aggravated Pitta and tea can aggravate Vata. Neither quality is appreciated in any season, but particularly so in Vasanta.

Instead, Ayurveda suggests we sip specific, herbal warm drinks in Vasanta to aid expelling of liquid kapha. We can sip plain warm water, or water which has been boiled mildly with dried ginger powder (in cases of large volumes of aggravated mucous).  Do not drink too much Ginger water as it can heat up the body in large amounts.

You can sip 1 glass of warm ginger water per day, for a few days at a time, to help move aggravated Kapha , in case of high aggravation, out of the body.

Staying healthy in Spring: Spices like dried ginger help remove aggravated kapha in spring

A Spring health recipe: How to make Dried Ginger water:

Boil one glass of water until the water comes to a rolling boil. Switch off the gas. Add 1 teaspoon of freshly ground dried ginger powder. Allow the herb to steep for 4 – 5 minutes into the water. Strain. Do NOT sweeten. Sip through the day. Do NOT OD on this.

Staying healthy in spring (Vasanta) : Modified Taila Abhyanga with Mardana:

Taila abhyanga with emphasis on “Mardana” is a good practice in Vasanta. The right taila should be chosen which is warming and mala removing and not cooling. “Mardana” is the strong pressure filled kneading of limbs is recommended during Vasanta.

This Abhyanga modification forces liquefied Kapha through the body and out of it. This ensures that excess Kapha does not cool inside the body and create blockages. The limbs should be squeezed in a downward direction and not in an upward direction. This is an excellent practice to remove fatigue and lethargy caused by aggravated Kapha and helps your maintain health in spring.

Staying healthy in Spring: Taila Abhyanga and Mardana are recommended

 

Staying healthy in spring(Vasanta) – Modified Keshya Abhyanga (hair oiling):

Keshya abhyanga us strongly recommended as a Dincharya practice to cool additional Pitta in the scalp. However, in Vasanta where there is liquefied Kapha flowing through the body, adding a cooling practice without modifications, may intensify sneezing, coughs and colds, etc.

We recommend morning hair oiling in Vasanta, instead of night oiling. This ensures kapha does not aggravate in the body. As an additional precaution, we suggest applying oil that has been warmed well on the scalp with a longer head massage compared to other seasons. This improves absorption and slows down kapha aggravation.

Additionally, ensure that you oil the head in a room without a cold / draughty atmosphere. You may continue to use the Krya hair oil of your choice for Keshya Abhyanga. Please ensure you use Rasnadi choornam diligently after every hairwash.

Stay healthy in spring (Vasanta)  – Modified Snana (bath) with astringent herbs :

Snana is to be taken with pitta and kapha pacifying, slightly astringent and rooksha herbs. The choice of rooksha herbs is to help dry up excess Kapha. The choice of astringent is to deal with vitiated Pitta. This way we can avoid the oily pus filled breakouts, prickly heat and allergic skin conditions that are common in Vasanta.

Application of these astringent herbs on skin as a paste, helps open the minor Srotas and helps in removal of mala through the body. It also enhances circulation and ensures liquefied Kapha does not get solid and block the minor channels.

Staying healthy in Spring: Snana is to be done with astringent, drying herbs

All Krya Ubtans and bodywashes contain a good volume of astringent, Kashaya and slightly rooksha herbs. So you may continue to use your existing Krya Bodywash / Ubtan in this season. We advise a few Snana modifications as given below:

  • Have a bath in warm Water. Use only warm water to make a paste with your Krya bodywash / Ubtan
  • Use large circular motions while applying the bodywash / ubtan. Once you have covered the body, repeat this scrubbing action again all over the body (without adding more product). This intensifies the Srota cleaning and Mala expelling action.
  • Once Snana is complete, quickly dry the body and dress warmly in a non-draughty room which is not cold. Do not delay this as presence of water on skin can again aggravate Kapha.
  • When doing a hair wash, always use Rasnadi choornam. Ensure you inhale the choornam as well.


12. womens ubtan

To conclude:

The emphasis in Ayurveda is always on following a life of balance and moderation, along with carefully chosen , sensible, health giving practices. When we follow this method, we are guaranteed both Ayu and Ayush (long life and health) as per our Acharyas.

Many of the problems we face as we live our busy and chaotic lives in cities is because we are unable to balance the excesses we face. So we end up over using our eyes, over commuting, eating the wrong kind of food, and ignoring what we must be doing in each season.

Following Dinacharya and Ritucharya guidelines is the greatest investment you can make in your health. We hope this post gave you an idea of how you stay healthy in Spring.  If you have any doubts in the above, please do drop a comment or write to us.

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Ayurvedic Tejas – Krya Abhyanga Series

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Reading Time: 3 minutes

“Nothing can dim the light that shines from within” – Maya Angelou

As I was writing my to-do list for the day, I glanced at the bottom of the page to see the quote which I have put up here.

The inner light is referred to as “Tejas” in the Ayurvedic texts, and the English translations of this word are extremely inadequate. So when the Charaka Samhita refers to an abhyanga increasing the “Tejas” in the body due to nourishment of all dhatus, an English translation would read, “An abhyanga increases the lustre in the body / improve the complexion”.

However Tejas is much much more than the external appearance of skin. Tejas has to do with an inner light and a feeling of well being when all the 3 doshas are balanced, and when the dhatus are well nourished eternally by the copious application of oil regularly through the abhyanga.

oct-19th-2016-blog-post-abhyanga-1

Different people report a different state of well being after an Abhyanga. People with a  predominantly vata based constitution report that their skin which is generally dry and itchy feels well moisturized, soft and nourished. Their joints feel supple and well oiled and they report feeling at peace, and able to bring in a strong amount of focus, and not as scattered as they usually would feel.

People with a predominantly pitta based constitution report feeling cooler as their eyes and skin release tremendous amounts of excess heat after an abhyanga. They feel less inclined to speak sharply or lose their temper and report feeling cool, calm and tranquil the whole day.

 

People with a predominantly kapha based constitution report feeling energetic and less sluggish and wide awake and focussed the whole day. They also report having a feeling of their internal blocks being cleared.

No matter what your dosha type is, what you will feel after a regular abhyanga is a feeling of well being. Your entre body feels light and strong – the texts describe this as the “vigour and energy of a lion in the forest”. Your skin flows with Tejas – one can only describe this as an inner light switched on in your body.

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The practice of an abhyanga followed by a Snana with herbs and grains is not supposed to be a once a year ritual. It is prescribed as a Dinacharya (daily ritual) that helps maintain good health. Even if it is not possible to follow an Abhyanga every single day, the texts prescribe 2 days every week to do an Abhyanga for Men and Women – these days are decided by their auspiciousness and the deities that govern these days. So Fridays, governed by Goddess Lakshmi are considered auspicious for an abhyanga and traditional Snana for Women. In addition Tuesdays are also considered auspicious for Women to take an Abhyanga and Snana.

Saturdays, the day governed by Lord Shani, is considered auspicious for Men to take an abhyanga and Snana. This is said to promote good health and longevity. In addition, Wednesdays are auspicious also for Men to do an abhyanga + Snana to promote the intellect.

In this way, the texts have ensured that we do an Abhyanga atleast twice a week to promote good health and well being.

If you have been looking at adopting good health giving routines , do start with the Abhyanga. Here are some Krya products / bath systems you could explore to make your Abhyanga special.

  1. Krya Abhyanga Oil with Vacha and Ashwagandha (for the bi-weekly abhyanga – dosha balancing, fatigue reducing oil)
  2. Krya Abhyanga Bath powders for Women & Men – classic, tradition-inspired Bath powder that is cleansing, toxin removing and refreshing on skin – perfect post Abhyanga
    1. Krya Abhyanga Bath powder for Women with Lotus Leaf & Lodhra
    2. Krya Abhyanga Bath powder for Men with Vetiver & Van Tulsi

 

 

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