Abhyanga modification for Spring (Vasanta Ritu)

abhyanga modification suggested for vasanta ritu - by krya
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Reading Time: 8 minutes

The abhyanga is a powerful Dinacharya that gives us good health and well being. When done regularly it helps improve strength, balance aggravated doshas and also improves skin health and hair health. However, as we have seen, Ayurveda also advises following Ritucharya practices. These are changes / modifications to food habits and daily practices in each season.  In today’s post we will look at the abhyanga modification to be done for Spring (Vasanta Ritu).

In our earlier post on Vasanta Ritucharya, we have covered why a change in habits is required in this season. In Spring (Vasanta Ritu), just like ice melts in the Mountain tops due to the presence of the sun, the Sun’s movement helps melt accumulated Kapha in our bodies too.

Just like ice melts in the mountain top in spring, kapha melts in our body in spring

As this Kapha beings to circulate in the body, we experience a surfeit of mucous related issues like colds, runny noses, hay fever, etc. Particularly if we did not follow the Ritucharya rule in Winter about putting accumulated Kapha to work through intensive exercise, we will have to deal with aggravated Kapha in spring.

The presence of this liquid Kapha in the body creates a few challenges to the practice of abhyanga in spring. As there is more Kapha circulating in the body, there is a resistance to oil absorption.

Also, as Kapha tends to increase heaviness and stiffness in the body, we must be VERY careful during Abhyanga NOT to contribute further to this feeling of “gurutva” or heaviness and stiffness in the body.

Abhyanga Contraindications :

Before we get into the post on the abhyanga modification to be done in spring, here are some basic precautions to follow while attempting this Dinacharya.

  • Do NOT do Abhyanga is you are pregnant or are menstruating
  • Do NOT do Abhyanga if you are tired, have had low sleep or are otherwise fatigued
  • Do NOT do abhyanga if you are running a temperature, have a fever or are ill
  • Do NOT do an abhyanga if you have indigestion or any gastric complaint
  • Do NOT do an abhyanga AFTER a heavy meal or in the evening
  • Do NOT do an abhyanga after an intensive workout or after heavy sun exposure

Abhyanga contraindications and general rules should be followed in all seasons.

Abhyanga modification for spring (Vasanta Ritu):

1. Yoga / Exercise BEFORE Abhyanga

In Winter, we recommend doing intensive exercise or doing housework AFTER doing an Abhyanga. When this practice is done in Winter where the external cold is high, the warmth generated by the body during exercise helps in the deeper and better absorption of the oil. However the exercise has to be of an intensive level in order to generate warmth in a cold season.

An important part of the abhyanga modification in Spring is a change in the order of exercise and abhyanga . As Kapha is already melted and circulating in the body, we recommend warming the body with light exercise or housework BEFORE starting the Abhyanga.

In vasanta do exercise before abhyanga

This exercise BEFORE the Abhyanga helps settle down circulating Kapha. It also helps the body warm up internally and allows the oil to penetrate the skin better in this season.

2. Do Abhyanga early

We have written earlier about how the day is divided into 4 hour parts and how each part is dominated by a particular dosha. The period between 6 am – 10 am is dominated by Kapha dosha, when we all wake up, do an abhyanga, bathe, eat breakfast, etc.

Doing an abhyanga in the Kapha period is generally not recommended. This is much more of a problem in Spring when aggravated Kapha is already flowing freely through the body. So if you are doing an Abhyanga between 6 am – 10 am, please do the Abhyanga as early as possible in this 4 hour period.

An early morning abhyanga is recommended in Vasanta

Even if you are unable to wake up before dawn for abhyanga, try and do your abhyanga in the early part of the Kapha period.

This abhyanga modification is recommended to ensure that the abhyanga leaves you feeling light and refreshed. Doing an abhyanga at 9 am vs 6 am will make your body feel stiff and heavy as you are applying oil ( a kapha increasing dravya) in a high Kapha time During a Kapha dominant season.

Late Abhyanga in Kapha peak = Aggravated Kapha

3. WARM the oil before Abhyanga

Warming oil is a generally useful suggestion throughput the year. However, it is especially relevant in Vasanta Ritu to avoid cooling the body and aggravating Kapha further.

In Spring, use warm oil for abhyanga

This abhyanga modification is recommended to help penetrate the skin and body much better. Warm oil is lighter, more sookshma and penetrates skin much faster than cold oil. Cold oil can further aggravate Kapha in the body.

Cold Oil = More Kapha

4. Use LESS Oil and Massage MORE

Due to the high amount of Kapha circulation in the body, using a high amount of oil during Abhyanga can potentially cool and stiffen the body due to aggravated Kapha. Therefore in this season, it is advisable to use slightly less oil than normal during Abhyanga and MORE massage + movement.

In vasanta, use less oil fo abhyanga with more massage

This abhyanga modification helps us get the benefit of abhyanga in this season without deranging kapha dosha.

More oil = More Kapha = More stiffness

5. Squeeze the limbs well during Abhyanga

An abhyanga massage with squeezing action is called Mardana.  Mardana massage is very useful in Spring as it helps draw out Kapha out of the body and ensure it does not get stuck and cause heaviness and stiffness in the body.

Use a downward squeezing action (mardana) especially in limbs.

Mardana action is suggested in Spring Abhyanga to constrict the movement of Kapha

This abhyanga modification is suggested to remove the feeling of heaviness and stiffness in the body which is common in this season. This restrains Kapha from spreading easily in the body. It also directs its proper flow and encourages movement out of the body.

6. Soak LESS after your Abhyanga

Generally we recommend waiting for 15 minutes after your Abhyanga. This “soak time” is useful to help the oil to penetrate deeper into the body. It also gives you a breather after a rigorous Abhyanga routine before you begin your Snana.

In Vasanta Ritu, the Soak time after Abhyanga should be very short. If you are a Sinusitis sufferer or are prone to coughs and colds, you may skip the soak altogether and directly begin your Snana. This is an important abhyanga modification in this season to prevent kapha aggravation.

The more you soak, the colder your body gets.

Cold = Kapha.

7. Bathe TWICE after Abhyanga

Bathing (Snana) is a critical practice to be done correctly in Vasanta (Spring).  When the snana is done correctly, the body feels well cleansed, and light after Abhyanga without any Kapha aggravation.

In Vasanta, it is a good practice to do Two Snanas (scrub the body, rinse and repeat) with a herb ubtan.

Bathe twice after abhyanga in vasanta

This abhyanga modification is suggested for 2 reasons. It ensures BOTH that applied oil is removed and that body is left cleaner as the Snana removes oily secretions deep in the srotas. If oil remains on the body in this season, you will feel stiff and heavy due to Kapha aggravation.

Krya’s Ubtans are best for post Abhyanga baths – our regular bodywashes just cannot remove oil as cleanly as our Ubtans do. but even our Ubtans will have to be used twice in this season, because of Melted Kapha.

8. Bathe in reasonably warm water:

Many Krya consumers complain to us when we remind them that according to Ayurveda, this season is Vasanta (Spring) and not Greeshma (Summer). Due to urbanization, urban heat effect and climate change, our once mild Vasanta (spring) feels hot, boiling and like a scorching summer.

But it IS NOT summer, not yet. Even though the weather is hot, your nose and throat might feel runny, you will sneeze more . These are signs of melting Kapha.

Melting Kapha = Vasanta / Spring.

In Summer, Kapha would have finished melting and would no longer circulate freely in the body.

To ensure that you do no further add to aggravate Kapha, please bathe in warm and not cold water. Bathing in very hot water will further liquefy Kapha. So your bathing water must be warm but not very hot.

bathe in warm and not hot water in Vasanta

9. Avoid aggravating Kapha & Pitta by Ahara (food) or other activities on Abhyanga days

Eating Kapha OR Pitta aggravating food / doing Kapha + Pitta aggravating activities in Abhyanga days. Kapha aggravating food will add to already excess Kapha in the body. Pitta aggravating food will melt more Kapha causing more runniness, colds, and more circulation of melted kapha.

10. Ensure your scalp is as dry as possible in this season

In this season, a wet scalp may mean sinus and kapha aggravation. Please use Rasanadi choorna LIBERALLY in this season: Inhale it, apply it on the crown of the head, on the sinuses of the head, behind the ears, etc.

Dry your hair quickly and efficiently using 2 towels if necessary. Do NOT sit in an air conditioned car / environment with wet hair.

Keep the scalp dry in Vasanta

If you find that your scalp is sweating, you may still use Rasanadi choornam to ensure the water does not seep into the sinusitis aggravating Kapha.

Cold = water freezing on scalp = Kapha.

Krya’s Abhyanga Products for Vasanta Ritu:

Classic Abhyanga Snana Range: general purpose for all Prakritis especially Pitta leaning prakriti

This Abhyanga Snana Range is a general Abhyanga Oil + Ubtans suitable for all prakritis, with no major aggravation in any one dosha. The Krya Classic abhyanga oil is a 34 ingredient proprietary formulation. The herbs and herb compositions have been carefully chosen from the classical samhitas. This is a balanced Abhyanga oil which helps balance all 3 doshas. It is suitable for both Men and Women and is a general abhyanga oil that can help all prakritis.

The Krya Classic Abhyanga oil goes with either the Krya Women’s Ubtan (Classic) OR the Krya Men’s Ubtan (Classic).

 

If you are a high Kapha prakriti, we advise using less Abhyanga oil which has been well warmed, more vigorous massage and bathing twice with the Ubtan – this is a guideline to ensure there is no further Kapha aggravation.

Intense Abhyanga Snana Range:

If you are intensely Vata dominant, or are a Post Partum woman or have an INTENSIVE exercise routine (marathoners, regular gym goers), the Intense Abhyanga Snana range is more suitable for you.

We have also recommended Intense abhyanga Oil for those on a low fat / limited fat diet and a Vegan diet – such diets usually aggravate Vata very quickly – so if you are on one and are noticing skin darkening and sudden weight loss, it is time to both re-examine your diet and use the Intense abhyanga Oil.

The Krya Intense Abhyanga Oil is a 41 ingredient proprietary formulation. This oil has been formulated to balance aggravated Vata dosha, so it is warming and intensely Vata balancing in nature. It is not recommended unless your Vata dosha is really out of balance. Pitta aggravated individuals might find this oil too hot and warming for their liking. In some cases Kapha aggravated individuals can also use this oil. If you have any queries, please call / write to us seeking clarifications.

The Krya Intense Abhyanga oil goes with the Krya Women’s Ubtan (Intense) which is a new launch. This is a special women’s ubtan designed with a high amount of Mangalyam (auspicious), Vata balancing , astringent, skin health improving herbs. This is especially suitable for post partum women.

We do not yet have a Krya Men’s Ubtan (Intense) – so to go along with the Intense Abhyanga oil, Men can continue to use Krya Men’s Ubtan (Classic).

To sum up – abhyanga modifications in spring

We hope this post gave you a good idea of both the importance of Abhyanga as a Dinacharya and the correct modifications you should be following in this season to get the most of your abhyanga.

If you are keen on adopting this Dinacharya, but still have questions, please write to us or Call/WhatsApp us (0-75500-89090).

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What are healthy eating timings according to Ayurveda ?

Krya blog post on healthy eating timings in ayurveda
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Reading Time: 11 minutes

A common misconception we hear at Krya is about healthy eating timings to follow and meal choice at each time. Today the Media is full of advice on nutrition and guides to healthy eating. Different theories abound on calculating protein and carbohydrate content of food, eating unpolished grains and ensuring higher nutrition by eating raw, unprocessed foods. It is no wonder that many of us are confused and seek advice on ahara and ahara niyama.

Is the diet and nutritional advise out there just confusing you

A key part of Ahara niyama in Ayurveda is the selection of proper / healthy eating timings. This influences the capacity to digest food, and our capacity to extract nutrients from food.

In fact, choosing the correct time to eat each meal has  a similar influence as choosing what to eat, on our health. In other words, we should spend the same amount of time planning when to eat as planning what to eat

In this post, we will see why Ayurveda pays so much attention to good eating timings and how we can improve our health and well-being by working out a healthy eating time schedule for us and our family.

Selection of healthy eating timings: Different Doshas influence different day parts

Ayurveda tells us that each day is divided into 4 hour dayparts. Each of these dayparts is connected to the slow rise, peaking and then falling of a particular dosha in our body.

Dosha surge in body corresponds to day part

The strength of the surge in the Dosha depends upon the movement of the Sun. So, for example, if there is Sunshine during a Kapha period, the effect of Kapha is slightly reduced. Similarly, if there is good Sunshine, say during a Pitta daypart, Pitta will be much more aggravated due to the influence of the sun.

In order to take advantage of these natural surges in a particular Dosha, we are advised to do certain activities during certain day parts. Our body’s internal workings also take advantage of the dosha surges in day parts.

As long as we do not tamper with our internal clock by eating at inappropriate times or sleeping at inappropriate times, we can be sure that our body is always working to ensure that we stay in good health and harmony.

An example is to wake up during a Vata day part and eat during a Pitta day part. Pitta influenced day parts are ideally suited to digest and process food. Hence a pitta day part makes perfect sense and is ideal  for our heaviest / largest meal.

Similarly, waking up during a Vata day part ensures we are able to utilize the creativity, enthusiasm and high energy that such a day part offers us.

Waking up in a Vata influenced day part helps provdie teh body with energy, and creativity

This is why our Acharyas recommend waking up during Brahma Muhurtha ( 90 minutes before sunrise) – by design Brahma Muhurta occurs after during the peak surge plus gradual drop of Vata dosha.

Waking up this time therefore gives us high energy, mental clarity and freshness through the day. In fact, many commentators say that waking up during this times allows for a “dosha re-balance” that is close to your natural state.

Selection of healthy eating timings: Choosing the correct Pitta day part for our heaviest meals

The process of kindling of appetite, production of salivary and gastric enzymes, digestion, absorption of nutrients and separation of food into useful and non useful by-products that eventually leave the body, are ALL governed by Pitta dosha and its various branches.

Pitta dosha is strongly influenced by the sun as “Agni” is one of the 2 Pancha mahaboothas that make up Pitta dosha. Therefore when the Sun reaches its Peak, with maximum Agni, the Pitta in our body is also at its peak, around noon.

Pitta energy peaks at noon due to the movement of the sun

So ideally, the correct time for our heaviest meal should be Noon.

But here comes a problem.

In traditional times, we ate one / two meals a day. In modern times this has been stretched to 3 meals of breakfast, lunch and dinner with sometimes 2 – 3 small meals / snacks between these meals.

Breakfast is usually around 8 am. Lunch around noon time and dinner is again around 8 pm. Many of us may also additionally snack on fruit juices, buttermilk, fruits, nuts and seeds or even cooked snacks between these 3 main meals.

Are you etaing many small meals on mistaken nutritional advice?

 Hence we may be overloading our body with food at the unhealthy eating timings – this leads to Ama build up in the body and weakens digestive fire.

Also, as many of us are stressed for time in the busy morning, we reserve our largest meal for our evening meal, i.e Dinner. Many families / friends also go out to Dinner during weekends to bond and catch up over food. This is great from the point of view of building relationships, but not so great from the point of your Digestive Agni and build up of Ama (toxins in the body).

There is a strong chance of over-eating and eating the wrong food for this day part in these occasions, leading to Ama build up in the body. 

Eating with groups of people at Dinner may cuase us to overeat, increaisng chances of Ama in the body

How to utilize the 2 Pitta day-parts everyday to make a healthy eating time table?

Ayurveda tells us that there are 2 Pitta strong dayparts in the day, 10 am – 2 pm in the morning and 10 pm – 2 am at night. The first Pitta daypart peaks at 12 noon approximately and the other at 12 midnight. As the Pitta peak coming at midnight is dampened by the absence of the sun, the BEST and MOST IDEALLY STRONG digestive Agni occurs at noon, in the day time.

So we should eat our heaviest meal of the day, as close to Noon time as possible . At this time, if we eat the right Ahara for our prakriti, there is the greatest chance for this food to be well digested, and properly absorbed with high nutrient retention inside the body.

Eating at teh correct time in the correct quantity strongly influences nutrient absorption in the body

 

What happens during the second Pitta day part at night?

In normal circumstances, the Pitta peak at midnight is utilized by the body to “tune up” Pitta organs like the Liver ,Spleen, etc. This repair and maintenance activity is ONLY done if Digestion is fully complete.

It takes the body upto 3 – 4 hours to digest a single meal fully. This timing slows down if the meal is extremely heavy, improper for our prakriti, improper for the Ritu, or contains a high amount of Guru foods (curd, sweets, red meat, etc), Or if Agni is weak / impaired due to Wrong Ahara and Wrong Ahara Niyama.

If the body is engaged in Digestion at the second Pitta time, the maintenance of Liver , spleen and Other Pitta organs DOES NOT TAKE Place. Habitually eating late means that these organs are under a severe strain without the time or space given to do their maintenance. This puts the body’s health under duress.

Eating at teh correct time also allows the body to do its regular maintenance activities

The ability of the body to digest is weakened severely post Sunset. So we are advised to have the lightest meal of the day as Dinner, and NOT the heaviest as is ritually the case with many of us.

It is also wise not to go out to eat for Dinner, experiment with new cuisines which may be heavy / difficult to digest or eat socially (as we often end up over eating in these situations). Instead we can reserve these activities for Noon, when our Digestive Fire + the sun can help us digest such experimental meals.

Choosing healthy eating timings: Effect on Agni + Ama when Kapha is aggravated

 In the normal course of events, we have only one Pitta rich day part to eat and digest a meal properly. Our other 2 commonly eaten meals of breakfast and dinner are BOTH in Kapha dominant dayparts of 6 am to 10 am, and 6 pm – 10 pm, respectively.

Kapha aggravation can produce “Mandagni” (reduced digestive fire), tamasic thoughts especially when food is tamasic, sloth, laziness and weight gain when ahara is improper.

In cases of Mandagni, the Agni is in a doused and weak condition. Its ability to digest food and absorb nutrients is extremely poor. So even if we feed the healthiest and best food to our body when it is in a state of Mandagni, it will be of little use to us. The body will generate Ama instead of digesting the food as the Agni is unable to handle the digestion process.

Instead of being fully digested, Food may be only partially digested. The undigested food will putrefy inside the system producing bloating, inflammation, and reducing the appetite and increasing heaviness in the body.

Heavy eating at peak kapha periods can increase chances of Mandagni in the body

This is why the combination of improper ahara and eating during a peak Kapha period is the precursor to an Ama disaster in the body.  The evening Kapha period when we have dinner is far worse than the morning Kapha period when we have breakfast.

The morning Kapha period, is weaker in the kapha surge. This is due to the presence of the Sun and increased activity on our part . This is why we have less trouble digesting our breakfast compared to digesting our dinner.

In the evening time, as the sun sets, Kapha dominance becomes extremely strong and our activity levels are on the wane . The later we eat, the worse our digestive capacity / food absorption is going to be.

Ahara Niyama (Eating guidelines) as per Ayurveda:

Here is an Ayurvedic recommendation for meals:

Breakfast moderately, lunch well, and eat dinner very sparingly.

To repeat: Eat a moderate breakfast, a good lunch and a sparing dinner

Any fruits, or in-between meal snacks should ONLY be eaten if there is good hunger and appetite. Do NOT eat because you have read that eating 6 small meals is healthy or that it is good for you “to graze”. Grazing animals have a completely different digestive system – we cannot follow their method of eating through the day.

Ideally all meals should be freshly made and hot as per Ayurveda. However, because both our breakfast and dinner is eaten during a Kapha surge, please eat food that is freshly cooked and hot. At these meals, the body’s ability to digest stale meals is impaired. Stale meals are higher in “gurutva” as per Ayurveda, so they are more difficult to breakdown and can quickly aggravate Kapha.

 

Freshly made, hot food id recommended for breakfats and dinner to counter the effect of Kapha surge

During breakfast and dinner,  Kapha rich foods like sweets, cakes, desserts, sweet fruits,  meats and foods like curd should be avoided. Any manner of cold / refrigerated food , cold drinks should also be reduced / avoided. If leftover rice is being used from the morning, we advise that you re-wash and re-steam the rice to remove some of its “gurutva” (heaviness).  

avoid kapha triggering foods like desserts and sweets during Dinner

Avoid difficult to digest food like raw food, highly complex cereals, and heavy lentils like Rajma, Channa, etc, for Dinner. They can be eaten in very small quantities occasionally at Breakfast, only if Digestive fire is good and activity level is high.

Choosing healthy eating timings: Recommendations by Prakriti

Aggravated Kapha / Kapha leaning prakriti – healthy eating timings:

For those with Kapha leaning prakriti or Kapha aggravation (weight issues, poor hair growth) we suggest eating Dinner as early as possible within the evening Kapha cycle.  

For example, eating at 7 pm means that only 1 hour has passed in the Kapha cycle of 4 hours. But eating at 9, means that the body has had 3 hours to accumulate Kapha – so digestive fire needs to be more intense to combat the coldness wetness and heaviness produced by the natural Kapha upsurge in the body.

Eat eraly dinners if Kapha prakriti is high

Apart from eating as early as possible, food must be light, well cooked, warm and devoid of kapha aggravating foods. Foods that are rich in oils, nuts and seeds, sweet foods, etc must not be eaten at Dinner.

Deepana & Pachana herbs that are recommended for Vata prakriti can also be used. In addition, mildly sour foods help kindle appetite and reduce Mandagni for this prakriti. So food can be flavoured with local tomatoes, lemon, small amount of ripe tamarind, etc. Well churned, well diluted buttermilk can also be taken at night.

Aggravated Vata / Vata leaning prakriti – healthy eating timings:

Vata leaning and Vata aggravated individuals have “Vishama agni” (Inconsistent Agni). So they will find that their appetite, ability to digest food, etc greatly varies from day to day. So here, apart from ensuring Dinner is eaten early and Kapha aggravating foods are avoided, the Agni needs to be trained and brought under control.

Vata leaning and vata aggravated individuals often have weak and dry hair, poor skin texture, suffers from bone and joint aches and disorders, abnormal skin darkening, gas, bloating, etc.

For such individuals, it is especially important to eat Deepana (appetite kindling) and Pachana (digestive) spices along with their evening meal and eat freshly cooked, hot, light , appetizing food. This food must be eaten at the same time every day as a habit. Training the body with regular meal timings and proving deepana and pachana herbs along with tasty food brings Vishama Agni under control.

Deepana and Pachana herbs and spices are excellent for Vata prakritis

Deepana and Pachana herbs that help Vishama Agni are Maricha (black pepper), Pippali (long pepper), Sunthi (dry ginger), Jeera (cumin), Curry leaf, hingu (asafetida), Black salt (small doses) and Saindhava Lavana (rock salt).

Aggravated Pitta / Pitta leaning prakriti – healthy eating timings:

Pitta aggravated / Pita leaning individuals are very sensitive to changes in eating timings and are most affected by improper dinner timings. Such individuals suffer from premature greying, hair thinning, gastritis, acidity, anger management issues, Blood pressure, acne, skin sensitivity, sun burn, etc.

Why is late dinner so problematic for Pitta aggravated/ Pitta leaning individuals?

We often find that Pitta dominant people never have a problem with appetite, but when they eat late, they develop gastric, acidity, sour belching etc. This is because of 2 reasons:

The later we eat in the Kapha cycle, we need to utilize more Pitta energy to combat Kapha upsurge. This is already high in Pitta leaning people – so they will extract MORE Pitta energy simply to digest their food.

The second reason is that after the Kapha cycle, we are in the beginning of the second Pitta cycle which starts at 10 pm. If we eat at say 9:30, instead of Pitta energy being used up and subdued after digestion if we had eaten at 7 pm, we will experience a second wind in Pitta at 10 pm. This will excite Pitta further. This also keeps us awake, gives us poor sleep as the body is engaged in energy intensive digestion at this time, instead of repair and regeneration of important pitta organs like liver, spleen, etc which is usually the case.

Pitta aggravated / leaning individuals do very well when they have a fresh, warm meal around 8 pm without any Pitta aggravating dravyas. Such people should avoid eating fried / oily food, sour food, salty food and other Pitta aggravating foods at night.

Avoid exciting Pitta dosha heavily for Pitta individuals during dinner

Suggestions for Pitta-Kapha aggravated individuals:

For many people with high Pitta-Kapha imbalance (Acne, PCOD / PCOS, pre-diabetes, etc), we advise completing dinner before 8 pm, and then drinking a glass of hot water about 30 minutes before sleep around 9:45 pm – 10 pm.

This has a stomach clearing effect, and aids elimination of toxins out of the body. This should not be done very late and strongly into the Pitta night period as it could the re-stimulate Pitta dosha. This is why we suggest doing this at the beginning of the Pitta day part or earlier, depending upon your eating timing.

To sum up: healthy eating timings for all based on ayurveda

We hope you found this post on choosing the healthy eating timings as per Ayurveda useful. We also hope this post gave you easy to implement modifications in both your selection of food and also when and how to eat your meals depending upon your prakriti.

An ideal suggestion as per Ayurveda is to eat by 7 pm, and go to sleep BEFORE the second Pitta surge starts at 10 pm. This is most ideal for rest, recuperation, good sleep and energy the next morning. If this is not possible, we must atleast avoid eating close to 10 pm and try and complete dinner around the half mark of the Kapha period, which is 8 pm.

We often say that Ayurveda is a holistic , health giving science. As we can see in this post, the acharyas have thought through every aspect of human existence and have given painstakingly accurate, logical and holistic suggestions to maintain health and well being.

We hope you too found the suggestions given in this post useful for your and your family. If you have any questions on this, please email us.

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The History of Abhyanga: What Ashtanga Hridayam says about Abhyanga

Benefits of abhyanga according to ashtanga hridayam
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Reading Time: 10 minutes

The Abhyanga is a key Dinacharya, daily practice recommended in Ayurveda to impart Bala (strength), Ayush (health and Immunity) and Ayu (long life) to the body.  This practice forms an important part of Krya’s recommendations to improve hair growth, impart better strength and texture to hair and to also improve the quality, tone and texture of skin.

Abhyanga is a key dinacharya practice recommended in ayurveda

An abhyanga is also a very important Dincharya that is recommended for specific cases of hairfall like post partum hairfall, hairfall due to sudden and extreme weight loss (cases of high vata aggravation).

Many Krya consumers have found a HUGE difference to their hair health, skin texture and overall well being and immunity when abhyanga is added to their daily routine. The practice of abhyanga is mentioned as a health giving practice in all the Ayurvedic Samhitas.

In today’s post, we will analyse the abhyanga shloka in Ashtanga Hridayam’s Dinacharya chapter and see why Acharya Vagbhatta says this is such an important and useful practice.

Ashtanga Hridayam: part of the Brhat Trayee Texts in Ayurveda

We have written often about how empowering Ayurveda is as a Vaidya shastra. Ayurveda is considered an UpaVeda, an offshoot of the vedas themselves and is found in the Atharva Veda. This Upa Veda is a Divine Science which has been handed down from the Devas to the Raja Rishis.

Ayurveda is an Upaveda: it si incredibly ancient and of divine origin

It was then passed down in oral tradition until it was compiled about 3000 – 4000 years ago by Agnivesa. Agnivesa’s Samhita, was then further redacted by Charaka.  Charaka’s redaction of Agnivesa Samhita became much more famous than the original, and soon everyone began to refer to Charaka’s redaction as the Charaka Samhita.

Charaka Samhita is one of the 3 ayurvedic texts in the Brhat Trayee.

Charaka Samhita forms the first of the Brhita Trayee. The second text in the Brihat Trayee is Sushruta Samhita. The Sushruta Samhita concentrates more on surgery and surgical methods than general Chikitsa (medicines and general healing) which Charaka Samhita focusses on.

The Ashtanga Hridayam is the 3rd text included in the Brhat trayee – the great 3 texts of Ayurveda . This classification of “Brhat Trayee”  is of the 19th century origin. The classifier appears to have chosen 3 texts that are of universal repute in the field of Ayurveda, with use in almost the entire length and breadth of India.

The Ashtanga Hridayam is of more recent origin. Various datings ascribe it to the 7th – 8th century AD.  Despite its more recent origin compared to Charaka Samhita and Sushruta Samhita, it is not surprising that the Ashtanga Hridayam text is included in the Brhat Trayee . This text is extremely lucid, clear with  easy to understand and shorter Sanskrit shlokas .

Concept of “Living Right” in Ayurveda:

One of the stark differences between Ayurveda and Western Medicine is the high emphasis on “living right”. Each Acharya tells us that if we followed “Dinacharya” (daily practices for health and well being), followed Ritucharya (seasonal modifications to adjust to changes in weather and internal doshas) and followed Ahara Niyama (guidelines to eat, choosing right food, avoiding incompatible foods, etc), we can avoid nearly 85% of the disease.

Ayurveda varies gretaly from allopathy in the emphasis on living right

A Vaidya is then only required for the balance 15% of the stubborn diseases which may occur due to accidents, karma etc. Even the effect of these diseases, their severity and the speed of our recovery can be greatly affected if we have been following Dinacharya, Ritucharya and Ahara niyama.

As Ayurveda spans a long length of time (over 4000 years), it makes sense that there will be variations in the variety of herbs used, and also additions to the disease conditions discussed, chikitsa techniques, etc over time across various texts.

But the basic fundamental chapters like Ahara Niyama (how to eat / food guidelines), Dinacharya (daily living) and Ritucharya (seasonal living) are largely unchanged from the time of the MOST ancient Ayurvedic Samhitas.

Abhyanga in Dinacharya: ancient and unbroken guideline to “Living Right” in Ayurveda

We have already seen that the chapters on Dinacharya and Ritucharya have remained largely intact, with only minor modifications and additions from the time of Acharya Charaka. So also,  Acharya Vagbhatta’s Shloka on Abhyanga is a modified and modern retelling of the Shloka found 3000-4000 years ago in the Charka Samhita. Since Charaka Samhita itself is a redaction of Agnivesa Samhita which is even more ancient, we can surmise that a similar shloka on abhyanga would have been found there also.

As many ayurvedic texts and commentaries are lost today, we cannot physically verify this fact. But each Acharya in his retelling confirms this and tell us that he is presenting in a brief manner what he has already read / seen / studied from earlier texts. The abhyanga tradition can therefore be seen as a distilled piece of practical wisdom that follows an unbroken chain across thousands of years of traditional Indian medicinal wisdom .

Abhyanga is a distilled piece of wisdom form an unbroken line of indian traditional medicine

So, without doubt, when we practice abhyanga regularly, we should get the benefits that the acharyas have described.

Abhyanga recommendations at Krya:

At Krya, we recommend doing a “regular” abhyanga for good health. What is the meaning of “regular”? As the abhyanga is mentioned under “Dinacharya” chapter in Ayurvedic texts, along with activities like brushing our teeth, etc, it should also be done “Dina” or daily.

However, most of us are unused to even the idea of a Dinacharya, let alone the concept of an Abhyanga. So at Krya, we start by suggesting that Abhyanga be done two times a week as a complete routine including Karna abhyanga (ear massage), Shiro Abhyanga (head oiling) and Pada abhyanga (feet oiling).

In addition, we have recommended doing a shortened version of the abhyanga, called “Mini Abhyanga” 3 – 4 times a week. The Mini Abhyanga is mainly done for women to balance Apana vayu. This is very useful to correct Vata imbalances in the lower abdomen – this helps regulate menstrual cramps and ensures periods are relatively easy and pain free. In Men, the mini abhyanga helps regulate digestion.

Similarly, we recommend doing Pada abhyanga atleast 3 – 4 times a week. The Pada abhyanga is a vital part of the daily abhyanga and is an incredibly health giving, relaxing abhyanga to do. For those who are unable to do a regular full abhyanga, the Pada abhyanga is a great way to start inculcating the Abhyanga Dinacharya.

Pada abhyanga is to be done atleast three to four times a week

We will do a separate post on the benefits of Pada Abhyanga. But in short, it helps relieve fatigue, improves sleep quality, balances vata dosha and is a “drishti prasadaka” practice – clarifies and strengthens the vision.

A pada abhyanga is especially recommended for Men and those with high mental stress, insomnia, late nights, high vata aggravation, etc.

Splitting Abhyanga into mini units – some benefits

By splitting the abhyanga into full and mini Abhyanga units at Krya, we have been able to overcome some part of the resistance to take time out to do this Dinacharya. As our consumers start experiencing the benefits of these mini abhyangas for themselves, they are much more motivated to attempt doing a full abhyanga regularly.

Also, we are seeing a high rise in certain repetitive stress disorders due to the nature of urban careers. For example, we see a lot of wrist injuries, frozen shoulder, lower back ache etc, due to the high use of smartphones and laptops and also due to long commutes in a car. This tends to aggravate Vata dosha in these specific areas in the body.

Hasta abhyanga - good mini abhyanga that helps in repetitive stress disorders

So when Mini abhyangas like Pada abhyanga & Hasta abhyanga are done, there is an immediate improvement in the flexibility, working and health of these areas.

An Interpretation of Acharya Vaghbatta’s Shloka on abhyanga:

How did we arrive at concept of Karna abhyanga , Pada abhyanga, and mini abhyanga ? We arrived at this by interpretation of the abhyanga Shlokas themselves. How did we arrive at the benefits of doing a regular abhyanga? Again by reading and interpreting the shlokas first and then following their instructions and then experiencing these benefits.

Every Ayurvedic Nighantu and Samhita offers a varied nuance / flavour for each Dinacharya practice suggested. Obviously the more texts we read, the more complex and detailed our understanding of the process becomes. When we do these Dinacharyas ourselves and also observe the benefits experienced by hundreds of Krya consumers of various prakritis age groups, demographics and geographies, we get better and better at understanding the abhyanga and its benefits.

Given below is a picture of the exact shloka on abhyanga from one of the commentaries written on Ashtanga Hridayam. The Shloka itself has been composed by Acharya Vagbhatta in the 7th century AD.

The translation given here is my own based on my interpretation, the interpretation of my gurus and also derived from the interpretation of many more commentaries of the same text.

Summarizing the benefits of Abhyanga: from Acharya Vagbhatta’s Ashtanga Hridayam

In this shloka on abhyanga, the Acharya uses the word ” achareth” which means “suggested / recommended”. This is a point of change from the Abhyanga shloka in Charaka Samhita. In Charaka Samhita the Acharya makes an observation: ” the body of one who does abhyanga daily is strong, does not break easily, etc”.

Ashtanga Hridayam - shloka on Abhyanga's importance

But Acharya Vagbhatta has taken it upon himself to make a more “prescriptive” suggestion. In the Ashtanga Hridayam, The Acharya has remarked that Vata based diseases are on the rise. This could be an increase from Acharya Charaka’s time. Acharya Vagbhatta has also predicted that he expects 50% or more of all diseases in the future to be caused by Vata aggravation. This is most certainly the case today for all of us. I suspect this is why he has actually used the word “achareth” or recommend in this shloka.

The benefits of abhyanga are well known to us: but to summarize from this shloka: A regular abhyanga retards aging, removes tiredness, reduces vata aggravation, clarifies eye sight, gives good quality sleep, improves health and improves the stability and strength of the body.

Acharya Vagbhatta tells us to pay special emphasis to the Head, Ears and Feet while doing an abhyanga. This is the reason behind frequent hair oiling of atleast 4-5 times a week which is recommended by us at Krya.

Hair oiling atleast 4 – 5 times a week improves health AND hair quality, growth and texture. Similarly, doing a Pada abhyanga 4 – 5 times a week improves vision, relieves fatigue, etc. Other texts contain specific shlokas on the benefits of Pada abhyanga and hair oiling separately.

Abhyanga products available at Krya:

We have 2 kinds of abhyanga snana products available at Krya. Just as the choice of abhyanga oil is very important, the right Snana product is also equally important. The correct Snana product cleanses and removes only the excess oil present after abhyanga on Skin. This varies by prakriti – we can expect Vata prakriti skin to strongly soak up abhyanga oil leaving very little aside to remove.

Such an intelligent system like our body, also requires intelligent cleansing. We have written more about why cleansers made from Divya Oushadis and live organic grains are intelligent and better suited for your body, here. Do take a look.

Classic abhyanga-snana range:

This abhyanga snana range is a general abhyanga Oil + ubtans suitable for all prakritis, with no major aggravation in any one dosha. The Krya Classic abhyanga oil is a 34 ingredient proprietary formulation. The herbs and herb compositions have been carefully chosen from the classical samhitas. This is a balanced abhyanga oil which helps balance all 3 doshas. It is suitable for both Men and Women and is a general abhyanga oil that can help all prakritis.

Krya abhyanga Oil - classic

The Krya Classic abhyanga oil goes with either the Krya Women’s Ubtan (Classic) OR the Krya Men’s Ubtan (Classic).

If you are a high Kapha prakriti, we advise using less abhyanga oil which has been well warmed, more vigorous massage and bathing twice with the Ubtan – this is a guideline to ensure there is no further Kapha aggravation.

Intense abhyanga-snana Range:

If you are intensely Vata dominant, or are a Post Partum woman or have an INTENSIVE exercise routine (marathoners, regular gym goers), the Intense abhyanga Snana range is more suitable for you.

We have also recommended Intense abhyanga Oil for those on a low fat / limited fat diet and a Vegan diet – such diets usually aggravate Vata very quickly – so if you are on one and are noticing skin darkening and sudden weight loss, it is time to both re-examine your diet and use the Intense abhyanga Oil.

The Krya Intense abhyanga Oil is a 41 ingredient proprietary formulation. This oil has been formulated to balance aggravated Vata dosha, so it is warming and intensely Vata balancing in nature. It is not recommended unless your Vata dosha is really out of balance. Pitta aggravated individuals might find this oil too hot and warming for their liking. In some cases Kapha aggravated individuals can also use this oil. If you have any queries, please call / write to us seeking clarifications.

The Krya Intense abhyanga oil goes with the Krya Women’s Ubtan (Intense) which is a new launch. This is a special women’s ubtan designed with a high amount of Mangalyam (auspicious), Vata balancing , astringent, skin health improving herbs. This is especially suitable for post partum women.

We do not yet have a Krya Men’s Ubtan (Intense) – so to go along with the Intense Abhyanga oil, Men can continue to use Krya Men’s Ubtan (Classic).

To sum up: the Benefits of a Regular abhyanga

At Krya, we emphasize that external products alone do not give you the holistic changes you expect in skin and hair health. When you add on good Dinacharya practices like the abhyanga and also follow Ahara Niyama guidelines, you can see a quicker and more long lasting change in your health and well being.

Today, we are no longer trained in our Indic languages like Sanskrit and Tamil. We do not have any training of Ayurveda. We have also lost out on hard earned cultural knowledge like food norms, dietary guidelines, etc.

Despite this loss, some of what the Ayurvedic texts survive in our lives – but as a fragment of a fragment of a fragment. This is why all of us are used to only a once a year abhyanga on Deepavali day. We have lost the knowledge of the Samhitas and the shlokas which asked us to do abhyanga “Nityam” and are instead doing abhyanga once a year only.

I hope this post inspires you to adopt this health giving, wonderful practice. The most wonderful part about Ayurveda to me, is how firmly the acharyas put our health in our own hands. Every Acharya tells us that if we adopted the guidelines of Dinacharya, Ritucharya, ahara niyama and Right living, we will not fall ill often and have to meet the Vaidya.

When we follow the principles of “Ayurvedic right living”, we have to meet a Vaidya only about 15% of the time for truly serious illnesses. The balance 85% of illnesses can be avoided, averted or simply treated at home.

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Reduce Eye Strain & naturally nourish the eyes with Ayurveda

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Reading Time: 13 minutes

Due to the high use of electronic devices, and excessive eye engagement, many of us commonly face eye strain & eye fatigue.  We have recently been receiving a lot of queries on tackling eye fatigue and improving vision through Ayurveda. So we have re-written and expanded one of our earlier posts on this subject. This post will explore how you can easily & visibly reduce eye fatigue & eye strain with Ayurveda .

Do you have eye strain?

Do you constantly feel eye fatigue? Do you develop headaches after a long bout at your computer? Are you experiencing premature greying and hair dryness?  Do your eyes feel dry, scratchy and itchy? You could be experiencing computer vision syndrome / computer related eye strain.

Eye strain is a real and wide-spread problem today, which affects both children and adults. For several hours every day, we stare at electronic screens across phones, tablet, TV and computers.

As we continually use our eyes for subtle / sookshma purposes, we strain the  minute eye muscles and do not allow them a chance to recover or relax. So we are all affected with eye strain to varying degrees.

Do you have eye strain & fatigue? You could be suffering from Computer Vision syndrome.

The symptoms are blurred vision, double vision, dry eyes, headaches, eye pain, neck strain, eye-irritation and eye watering. The factors that induce eye strain are the number of hours of screen-time, the size of the screen, the strength of your vision, light levels and posture.

Causes for Eye Strain as per Ayurveda :

It is astonishing that our ancient Ayurvedic texts are able to give us a rationale behind a seemingly modern problem. Acharya Sushruta tells us that all Netra Rogas (diseases of the eye), occur due to the following causes:

Imbalance of hot and cold ( Ushnabhitaptasya) leading to eye strain

When the body heat is very high, there is a vasodilation of blood vessels to help excess heat to be transmitted outside. When this hot body steps into a cold environment, the dilated vessels suddenly have to constrict to ensure heat loss is minimal.

When we constantly keep having this change in temperature, we over-work all blood vessels, including the ones in the eyes, leading to eye redness, weak muscles and poor circulation.

Reduce eye strain with Ayurveda: hot-cold imbalance causes eye strain

An example of Ushnabhitaptasya causing eye strain:

Many of us use our smartphones to read / chat whilst in our cars. The environment is usually an airconditioned one. Also, Indian roads are NOT smooth, so we travel in jerky conditions with sudden braking and stops – the eye muscle has to work harder in such a jerky / moving environment.

So apart from the strain of reading from a small device, we are also over-working the eye muscle by making it focus on a small screen in jerky, non-smooth motion.

All of this eye work is done in the cold confines of our car air conditioner, so we unknowingly causing Ushnabhitaptasya.

Vision distortion due to over-reliance on one kind of eye work – Doorekshanat :

All of us are subject to the complications of Dorrekshanat, as we have all transitioned to using our eyes for only one kind of work.

Increasingly, as we all become knowledge workers, we no longer use our eyes and muscles for doing work that involves eye work over the long distance or even over the medium distance. All work that involves using our hands to make large movements – sewing, cutting, cooking, pottery, painting, other forms of art involves both fine and moderate eye work.

Any form of outdoor physical work like working in the fields, cleaning, sweeping, walking to fill water, etc involves both medium and long distance eye work.

Instead, most of us who work in office environments work only using our laptops, computers and phones. So we substitute the wide range of work our eye is supposed to do, with a large amount of fine work or sookshma work.

This is referred to as “Doorekshanat” in Ayurveda – interestingly the Samhitas say that too much of any one kind of eye work – long distance eye work or short / fine distance eye work strains the eyes. This distorts the vision, over accustoming the eye muscle to only one kind of work.

In ancient times, the samhitas tell us that jewellers and those who worked with very fine and intricate crafts like small paintings and canvases, etc were subject to Doorekshanat.

Reduce eye strain with Ayurveda: Repeatedly straining the eyes to read fine print increases eye strain

Krodha, Shoka & Bhaya (Anger, Grief and Fear) leading to eye strain

Emotional strain in difficult environments over-aggravates the emotional qualities of Pitta and vata dosha. Krodha or anger activates Pitta dosha, and Shoka and Bhaya activates Vata dosha. The dosha aggravation strains the eye’s muscles.

Reduce eye strain with Ayurveda: Excessive anger, fear and grief increase eye strain.

Anyone who has undergone loss, depression or grief will know that the eyes feel wrung over after a bout of weeping. When this continues for a long time, it tends to affect eye health and vision quality.

A special note on PMS

Many women are prone to pre menstrual tension / depression. This is aggravated when we follow an improper diet which is high in Pitta and Vata stimulating foods. Not only can such foods increase bloating and discomfort, they can also trigger strong PMS symptoms like temper tantrums, fits of weeping, mood swings, etc. There is a lot of advertising and media driven acceptance of PMS and women are asked to “indulge” themselves during this time.

The acceptance of and acknowledgement of PMS is in itself a good thing. But unfortunately, this acceptance comes with encouraging unhealthy food habits which will further trigger PMS. For example: chocolates, wine, fried foods etc are common cravings during PMS and during periods. Chocolates and wine excite Pitta dosha. Fried foods excite Pitta and vata dosha.

If your diet consists of such foods before and during your periods, you will regularly notice that your temper is out of control and you have depressive mood swings leading to high amount of weeping, and eye strain due to binge watching television, etc. This should be observed and dealt with.

Ayurveda says that menstruating women should be cheerful and in good temper, eating healthy pathya food, and must avoid mental and physical strain at all cost. This is not just good for eye health but promotes overall feminine health and well being.

Vega vinigraha (suppression of natural urges) leading to eye strain :

In many office goers, we observe suppression of urges like urination – this is especially common among women. This leads to disturbance in Apana vayu and aggravates vata dosha throughout the body when it is carried out for a long time.

The urge to sleep (nidra) and the urge to cry (Ashru) are both urges which should not be suppressed as per Ayurveda. Working well beyond our bed time, suppression strong emotional responses, and not blinking often to help the production of tears to moisten the eyes, worsen the health of our eyes and increase eye strain.

Viruddha Ahara (incompatible food) :

Ushna, Lavana and Amla ahara (salty, spicy and sour tastes) aggravate eye strain because these  3 tastes aggravate Pitta dosha. When Pitta dosha is aggravated in the body, the amount of Agni energy in the eye increases – this weakens the accompanying muscles in the eye , causing higher eye strain and eye watering.

Reduce eye strain with Ayurveda: Foods that are sour, salty & spicy aggravate Pitta Dosha. This in turn, increases eye strain.

We receive a lot of enquiries from stressed out, type A individuals who write to ask seeing help for premature greying and hair thinning. On investigation, we find a predominance of Pitta aggravating foods being eaten by such people like curd, spicy food, chinese food, etc.

When such Pitta aggravating foods are eaten in a time of high stress, it further compounds the body’s Pitta dosha. This leads to hair greying, hair thinning, acidity, digestive issues, inability to relax / sleep and also affects eye health and well being.

Ratri Jagarati – (Night vigil) / Insomnnia or delayed sleep  :

In the texts, the Acharyas mention that certain occupations which require Night vigil (Ratri jagrati) are more prone to eye strain like soldiers, guards, etc.

Today, Ratri Jagrati has become a common feature in many urban homes. Due to late night working, late dinners, and late television watching, we are all prone to eye strain due to use of the eyes at the wrong time.

 

Reduce eye strain with Ayurveda: Staying up late and night and delayed bed time can also aggravate eye strain.

 

Ayurveda says that a disease must be tackled from the “Hetu” or root cause. So also, eye strain  must be treated by examining the root causes listed above.

If you have nodded yes to any of the points mentioned above like Ratri Jagriti, Doorekshanat , Virruddha ahara, etc, you must first start by correcting some of these behaviors. In addition, here are some Ayurvedic recommendations on how we can reduce / prevent eye fatigue below.

Reduce Eye Strain with Ayurveda in these easy ways:

Control the hot-cold imbalance 1 : Regular hair oiling to reduce Ushna

Keep the head cool and allow natural removal of excess ushna everyday through daily oil application. Remember, we encounter fresh stress everyday – so this fresh stress which aggravates pitta dosha must be tackled everyday by regular and frequent application of the right Ayurvedic hair oil. We have given recommendations for Krya hair oils below.

Reduce eye strain with Ayurveda: Regular hair oiling reduces eye strain and fatigue.

 

Control the hot-cold imbalance 2 – regulate the body temperature

Regulate the body temperature, especially if working in an air conditioned atmosphere. We often advise that you carry a light jacket / shawl to simulate the normal temperature outside your office. Request office admin to set temperatures between 24 – 26 degrees centigrade (this will also bring down electricity bills), and drink warming, non diuretic, and nourishing drinks in your office (so no tea, coffee, cola, cold fruit juices – instead warm water and a warm, natural spiced beverage is ideal).

Reduce eye strain with Ayurveda: Keeping your body temperature steady and warm and avoiding hot-cold imbalance improves vision.

When in your car, avoid working your eyes. Use this time to gaze out of the window, instead and engage in long distance eye work instead. Keep the temperature at a comfortable degree. If not, lightly wrap yourself using a jacket / shawl in your car.

Alternate between “Sookshma” and far vision:

Use your complete range of eye vision – so if you are constantly on a computer, take a break every hour or so to gaze into the distance (preferably at trees or greenery). Reduce your “Night vigil” and work towards saner and more balanced work timings.

Reduce eye strain with Ayurveda: Take a break from repeated fine use of your eyes to gaze into the distance. This relieves eye strain.

If you work in an air conditioned environment, it is possible that your neck muscles and shoulders are also strained from hunching over your laptop.  A short walk around the block every 2 hours will help stretch out these muscles and also give your eyes a rest.

Most of us also have strained our blink reflex with excessive screen use. Remember to  gently blink your eyes every 4 – 5 minutes or so to ensure your eyes do not go dry. Shifting your eye range also helps in this.

Do not suppress natural urges:

Do NOT suppress natural urges like the urge to use the washroom, the urge to sleep or the urge to blink or yawn. If you are doing this often to appear polite and well mannered , you are setting up yourself for a serious range of eye diseases later on.

Suppressing the urge to visit the washroom tampers with “apana vayu” a sub set of vata dosha. This also sets up for more serious disorders related to the urinary and reproductive tract. So, when you gotta go, JUST GO!

This is very common among women who are embarrassed to use the washroom due to public scorn / ridicule. This is also a problem when we are in public places and are afraid of unclean washrooms. Again: the possibility of an infection form an unclean washroom is less of a health issue compared to not using the washroom at all.

So, JUST GO! Please encourage your children to listen to their natural urges and not “learn the bad habit of suppression”.

Reduce screen glare and over-bright light :

Control the amount of bright light your eyes work in. Many computer and smartphone screens are set to the highest level of brightness. This is unnecessary and extremely fatiguing to your eyes. This along with the bright, white office lighting and pale walls, re-create the sun even in your office.

This amount of light is fatiguing and drying to the eyes. Re-set screen brightness and switch off a few lights if the room is bright enough. But do remember too much light AND too little light both strain vision – experiment and arrive at optimal light for yourself.

Reduce eye strain with Ayurveda: Turn down your phone's screen brightness to reduce eye strain due to screen glare and blue light.

 

Re-set aggravated pitta and vata through regular abhyanga:

Balance aggravated pitta and vata through the body through regular abhyanga – a regular abhyanga helps dissipate aggravated vata and pitta dosha and moves it back to its original seat, thus bringing the body back to balance. We often see that people with high pitta aggravation experience profuse eye watering and release of hot vapour from their eyes when Abhyanga is done. This is a good indication both of how aggravated the dosha is and how powerfully the abhyanga works in restoring the body back to balance.

Reduce eye strain with Ayurveda: Regular Abhyanga Snana balances aggravated vata and pitta dosha, reducing eye strain and fatigue.

Practice regular Pada abhyanga to improve eye strength and vision clarity:

Pada abhyanga is a gem of a dinacharya that is a gift from Ayurveda. When regularly done, Pada abhyanga deepens sleep, improves energy levels the next day, removes excessive fatigue and strain stored in the legs, balances vata dosha, and most importantly , gives “drishti prasadaka” or vision clarity.

A regular pada abhyanga helps reduce eye strain by nourishing the eyes, clarifying vision

This Drishti prasadaka benefit of Pada abhyanga can be explained using references from various Ayurvedic texts. Bhela Samhita tells us that one important centre of Alochaka Pitta is the feet. Alochaka Pitta is a sub division of Pitta dosha that is responsible for good vision. Alochaka Pitta’s primary centre is the Liver – so eating Pitta aggravating food over stimulates Alochaka Pitta which leads to eye degeneration.

But by doing a regular Pada abhyanga AND adopting a Pitta balancing diet, we can temper the Alochaka Pitta and help strengthen the eye.

Acharya Vagbhatta tells us that 2 important Siras (veins / circulatory vessels) of the eye end in the feet. Through the process of pada abhyanga using special herbs and oils, we can detoxify and strengthen these 2 Siras, thus helping nourish the eyes.

 

Regulating aggravated Pitta dosha through Ahara Niyama (diet + food regulation) :

Regulating Pitta dosha helps regulate Pitta aggravation in the eye.

At Krya, we advise various means of regulating Pitta through Ahara. This can be read in detail in some of our earlier posts on this.

In short, the addition of madhura and ojas building dravyas like milk and ghee to the diet, using a careful selection of spoces that warm and aid digestion but do not irritate the body (pepper, cumin and not red and green chillies), help balance aggravated Pitta. To ensure Pitta does not flare up, we advise following ahara niyama (meal regulations) like  eating meals on time. Delayed and untimely meals are a strong aggravator of both Pitta and vata dosha.

Regulating aggravated Pitta through right food is critical for eye health

Adding cooling grains and vegetables like split mung, aged rice, and gourds (ash gourd, ridge gourd, bottle gourd, snake gourd, parwal) are also very useful help in pitta regulation.

Night gazing:

Star and Moon gazing are prescribed Ayurvedic practices to infuse cooling, nourishing energies into the eyes. This also helps counteract the strain brought by close gazing.

Night sky gazing is an excellent practice to reduce stress and improve vision and well being

Night sky  gazing is an excellent practice to counter feelings of depression, high stress, inability to switch off and aggravated Pitta-vata dosha.  At Krya, we have seen that consumers with moderate depression, anxiety and stress related hairfall, benefit greatly from this practice. It helps calm down the brain and visibly brings down stress.

Electronic cut off time:

At Krya, we often recommend a strict cut off time in cases of aggravated vata and pitta dosha. Setting limits for smartphone and laptop usage go a long way in restoring health and harmony to the body.

Many of us use broadband and wi-fi at home to surf the net / watch television, etc. We often forget to switch off this wi-fi signal at night. Many of us also sleep with our cell phones in the bedroom  near our heads.

Radiation fatigue can excite vata in the body

These practices increase the amount of radiation our body absorbs over time. Research tells us that this radiation exposure causes deep seated fatigue and vibratory responses in the body. Minute nerve cells are excited by these radiation based energies and vibrate in response to them causing depletion of ojas and fatigue in the body. So from both eye health and overall well being, an electronic and radiation cut off is extremely beneficial for the family.

Application of cooling substances like Ayurvedic Kajal to the eyes:

Many synthetic eye make up products increase Pitta dosha in the eyes. They also contain ingredients like lead and other suspect minerals and substances which are transdermally absorbed through the eyes. Ayurveda recommends using only a suitable herbal kaajal that strengthens vision and cools the eyes.

Frequent eye washing using pure, clean water

Eye washing is an approved Ayurvedic practice to clarify the eyes, remove toxins and balance aggravated Pitta.. We will do a more detailed post on this later on the Krya blog.

Eye washing is recommended using pure clean water, or herb infused water in Ayurveda in the following times: on waking up, after meals. Each of these has a slightly different effect on the eyes, which we will read about in a later post.

For the best eye cleansing, we are asked to hold clean, cool and pure water in our mouths while washing the eyes. Once you have finished washing the eyes, the water held in  the mouth can be discarded.

A Summary: ayurvedic practices to strengthen vision naturally and reduce eye strain

Infographic on simple ways to strengthen vision naturally

To conclude:

Modern choices come with many serious, dangerous fall outs, which we remain unaware off. The practice of using a cell phone is barely 20 years old in India. Apps are even more recent : just 3 / 4 years old. However, we have already begun reaping the ill effects of over use of these conveniences.

Ayurveda is always immensely practical – the Acharyas are not strict or “Methodist” in their advice. They always recommend leading a life of balance for good health.

We hope our post helped you appreciate many of the deeper reasons behind eye strain and eye fatigue. We also hope you will go through and follow the Ayurvedic recommendations we have suggested to help you get the most out of your eyes.

Krya Hair Oils to reduce Eye fatigue :

  • For very high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Vibrant hair colour hair oil . This hair oil is very potent. If you experience high premature greying, hair thinning, have anger management issues, are a type A personality and have high stress (and other such signs of classic pitta prakriti / pitta agravation), please choose this oil.
  • For moderate – high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Classic hair oil
    • Note : If in doubt whether your Pitta aggravation is moderate or severe, start with the Krya Classic hair oil . If after a month you do not see good progress, crank it up a notch with the Krya vibrant hair oil
  • For Vata aggravation due to high stress (difficult work atmosphere, frequent air travel / travel, long commute, missed / skipped meals, difficulty sleeping, long working hours AND dry and falling hair ) – chose the Krya harmony hair oil

Krya Abhyanga Oils for Pada Abhyanga :

  • Classic Abhyanga Oil – can be used by everyone in the family. Balances all 3 doshas
  • Intense Abhyanga Oil – Can be used by people with high vata aggravation, those with very high physical activity, Post partum women                                       
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Eating for Good Health – An Ayurvedic Perspective : Part 2

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Reading Time: 6 minutes


krya on ayurvedic eating

As I had written in Prat 1 of this article, many Ayurvedic diet prescriptions do not go with modern notions on health and nutrition. In fact, they seem contrarian and sometimes weird or even “unscientific” as per modern and often western expectations.

However, as I have always maintained, good health reflects in great skin and hair. At krya we get many queries every day on tackling skin & hair care problems, which cannot be solved with the just use of external products alone, so we do end up gently nudging people to take a second look at their diet and lifestyle.

So here is part 2 of my post on eating sensibly according to Ayurveda. As with all new information, please read this with an open mind.

IMPORTANT NOTE :This article does NOT discuss the ethical consideration behind these food choices as some of the Ayurvedic prescriptions use animal derived products. At this point of time, I am simply talking about how Ayurveda analyzes each food choice in terms of its dosha and how it would impact human health alone.

1. Ayurveda follows a holistic approach to eating. There is no measurement of micro nutrients or break up of food into the terms we measure today like protein, carbohydrates, vitamins, minerals etc.
Instead, Ayurveda and all traditional medicine talks about eating a balanced meal. And is concerned about eating local and seasonal food that is right for each dosha type. This cannot be compressed into a simple diet chart but has to be worked out according to the needs of the individual, their current state of health and the environment they live in and the nature of their work, etc.

So for example, the diet prescribed for me, a Pitta-kapha type would consist of foods that are cooling but do not cause mucous. So if I am prescribed milk, I would be asked to have it unsweetened. Milk is considered as “Madura rasa (sweet taste)” which means it is already high in kapha qualities. As milk calms pitta but can also increase kapha – I might also be asked to drink with a pinch of turmeric, and drunk warm to ensure that my dosha is not aggravated. I would also be asked to have only native cow’s milk and not buffalo milk, as cow’s milk is lighter and does not have the quality of tamas that buffalo milk has .

I might also be asked to cut down completely on consuming jaggery and sesame if my pitta dosha is aggravated or during summer . Both increase pitta, and would perhaps not be ideal for me to eat given my constitution. I would also be asked to include shitali pranayama as part of a yoga practise to cool down my body.

Someone with a high kapha dosha, who often gets mucous filled coughs and colds, would be asked to cut down dairy completely. They would also be asked to cut down sweets, perhaps eat millets for a meal instead of rice, and do brisk exercising or surya namaskar to melt excess kapha in the body and encourage its release.

2. Ayurveda and many new lifestyle diets or ethical diets do not go together. So there is no Vegan Ayurveda. Or Gluten free Ayurveda. Or Paleo Ayurveda. Or Grain free Ayurveda.

Ayurveda prescribes the use of limited quantities of dairy products for good health. This is non negotiable among 3 classes of people: children, people above 60 and pregnant women. For everyone who falls in between, certain kinds of dairy can be avoided as long as they are in good health. Ghee appears to be universally prescribed for everyone as it is considered extremely good for the body and useful to bring down both vitiated pitta and vata.

Many Ayurvedic medicines are made using ghee, honey and sometimes curd and even bone marrow. Each medicine has been formulated keeping the health condition in mind and depending upon what medium will deliver the medicine fastest to the patient.
In certain conditions like vitiated vata, ghee is used extensively to quickly bring down vitiated vata. Every fat is treated separately in Ayurveda, and the qualities of taila, ghrita and majja (oils, ghee, bone marrow) have been extensively documented. In cases where ghee is required, it is cannot be substituted with a vegetable oil, even with coconut oil.

In cases of extreme emaciation, the text books recommend giving very weak, debilated patients mamsa rasa (meat soup) to quickly build up strength. I have seen documented evidence of this treatment working, and working well.

Again here, Ayurveda does not treat plant protein and animal protein as the same. Both are said to have different qualities and are used in different situations. For example, plant protein like lentils is considered as high in vata. So in cases where patients are suffering from vata vitiation driven weakness and emaciation, animal fat like ghee or in extreme cases animal soup (which is considered higher in kapha) is given to build strength.

3. Raw food, is considered as difficult to digest and is considered as stressful to the digestive system. Also, raw food is considered extremely high in vata, and the quality of the food changes depending upon how it is cooked.

So foods already high in vata like cabbage, cauliflower, millets, bread, cornflakes must be eaten only after their basic nature is tempered by the way we prepare them. The texts suggest that these foods should not be eaten raw, and should be cooked in fats like ghee or coconut oil, and must be eaten warm and not cold to bring down their vata increasing effect. Spices like turmeric and jeera should be added to make it easy for the body to digest them. And they should be eaten at peak digestive capacity which is during noon and not after sunset.

For this reason, if your vata dosha appears to be high, eating cornflakes or toast for breakfast would be an absolute no. Both would further aggravate vayu. Instead, you might be best served eating a rice and mung dal pongal / khichdi, or a rice based upma.

4. The ideal meal plate in Ayurveda – would vary by season but would consist of a higher proportion of grain and lentil and a smaller proportion of mainly cooked, seasonal vegetable. This is in direct contrast to what many of us believe – in fact a lot of us consume a much higher proportion of both raw and cooked vegetables than rice/ wheat or lentils. Ayurveda believes that the essential nature of many vegetables and lentils is that it is high in vata. So it must be balanced by eating rice which is laghu (easy to digest), madura (sweet and kapha promoting) and which helps balance the vata nature of lentil and vegetable.

A meal which consists only of vegetables, or vegetable + lentils or only fruits would be extremely unbalanced according to ayurveda and promote vata.

5. Food combinations and prohibitions: The Charaka Samhita mentions many improper food combinations and restricted food, which is unhealthy and sometimes downright lethal to your body. I have listed a few basics below.

• Curd – considered very high in heat and difficult to digest. Only very young people and people who do a lot of high physical exercise are considered strong enough to eat curd. As it is high in heat, curd can be eaten in limited amounts, only in extremely cold weather, and that too only during the day (when the digestive system is very strong). Prohibited in pregnancy, other seasons, at night, and for people with high pitta dosha.

• Heating honey or honey in hot drinks – honey is an amalgamation of flower nectar sourced from many types of flowers, plus bee saliva. Some of the flowers from which nectar is collected could be mildly toxic. When honey is heated, it breaks down to its individual combinations and could release these toxins and become poisonous to the body. So honey is never used in cooking or heated in any way. So drinking honey in hot water is absolutely prohibited. As is adding honey to hot liquids like tea or coffee.

• Drinking large amounts of tea and coffee (even green tea) – tea and coffee are high in vata and are astringent in nature. They should not be consumed at all, and can only be consumed y people who live in regions where they naturally grow. They should definitely not be consumed immediately after meals.

• Drinking large amounts of water – puts a strain on the kidneys and removes nutrients from the body. Water should be drunk when you are thirsty (unless you work in an unnatural environment like an air conditioned office, in which case you should monitor your water consumption).

• Dairy with fruits / vegetables – Dairy is considered heavy to digest and a meal in itself. Most fruits have the opposite qualities of dairy, so by combining them, we are putting a strain on our digestive system. For example, a banana or chikoo milkshake is an absolute disaster.

• Milk with a meal – milk is considered a meal in itself. And difficult to digest. So when milk is prescribed, it should be consumed as a separate meal. And you should give your system atleast a few hours to completely digest it before eating the next meal

This list does attempt to be a complete prescription or a substitute to visiting a qualified Ayurvedic Vaidya. This is merely a starting point to think about what you put into your body and your health. As with everything, your body and your health are unique and what works for you is something you will have to evolve with time and experimentation.

As always, do remember that good health has no shortcuts. You have to eat your apple everyday and not seven on Saturday night to keep the doctor away. Great skin and hair comes from every meal you eat and every liquid you drink.

click here for part 1 of the article .

 

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What Everyone Must Know about ayurvedic oiling

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The practice of ayurvedic oiling , i.e using ayurvedic skin and hair oils is essential for maintaining skin and hair health. Regular ayurvedic oiling improves hair and skin health, helps restore and repair these organ systems, balances dosha imbalances and gives many other important health benefits for the body.

 

ayurvedic oiling is an excellent practice ti give health and transform hair & skin.

Ayurveda also recommends the balanced consumption of “sneha” or oils & fats to keep the bones and joints in good working condition. Certain organs like the brain and the eyes are high in fat composition so the regular intake of good fats is recommended to keep these organs in good working order.

Properties of different vegetable oils – as per Ayurveda

Every vegetable oil / fat has a different quality as per traditional medicine.

Cow ghee:

Cow ghee is considered tridoshic in its nature, and helps calm down pitta and vata without increasing kapha greatly. So if your skin and hair is extremely dry or chemically damaged, the addition of cow ghee in your diet will be very beneficial. To avoid aggravating Kapha, it is better to consume only melted cow ghee. Do keep in mind that this ghee should be made the ayurvedic way from the milk of hormone and antibiotic free, A2 desi cows only.

 

Cow ghee is an excellent tridoshic fat to be consumed regularly

Sesame Oil:

Sesame oil is considered “the” base oil in Ayurveda. It goes into every external abhyanga, hair and skin formulation at Krya. Sesame is fantastic at balancing vata dosha, so if you have a lot of aches and pains, external application of sesame can go a long way in correcting this.

Sesame, however, can increase pitta – so if you have a high pitta constitution, it is better to cut down on the consumption of sesame seeds and oils, although you can continue to use this externally. High pitta dosha manifests itself as premature greying, balding, a quick volatile temper, skin that is dry due to excess heat, burning and inflamed skin conditions and hair that tends to have a reddish / brownish hue.

Sesame oil is the base oil of choice in Ayurveda. It is nourishing, intense and hot in nature

Coconut Oil:

Coconut oil is extremely nutritious and good for the body. Its composition is close to that of human breast milk, so it is very beneficial for the body. However, it is very cooling and can increase mucous in the body and also stimulates hair growth. So if you have a kapha prone body tend to catch colds easily and are also slightly hirsute, it is best not to apply coconut oil on the body.

Coconut oil is highly nutritious but very cooling and kapha aggravating

In the Winter season, coconut oil is best avoided on skin for everyone. However, it can be used for the hair , after processing with herbs, as it helps stimulate hair growth and cools the brain, scalp and eyes.

Some issues with Sneha (vegetable oils and fats)

What we have stated above are facts given in the Samhitas. However, in modern times, the properties of these wonderful base oils are altered due to the way they have been extracted. Also, we have seen that each base oil comes with its own suitability issues.

Issues due to sourcing:

We have written a detailed post on Cow ghee and how it should be sourced and consumed. If we are having ghee made the commercial way where we are not extracting ghee from naturally fermented curd / cream, or sourcing ghee form hormone and antibiotic pumped A1 cows, then we will not get the benefits of ghee that are outlined in the Samhitas.

Issues due to the essential nature of Oils:

For example, Sesame oil is a wonderful base oil, but its essential nature is pitta aggravating. So in conditions of high Pitta aggravation, it is better to temper down the properties of Pitta present in sesame. Similarly, we have seen that Coconut is hair growth promoting but is also kapha aggravating. So how do we continue to use its beneficial properties without aggravating mucous or stimulating hair growth? Let us see how we tackle both of these problems at Krya.

Issues due to extraction method followed:

All commercial brands of cooking oil unfortunately follow the chemical extraction method where “food grade” hexane is used as a solvent to extract oil. In this method, an oil seed can release almost 70 – 80% of its oil content. The recovery process in the mechanical chekku /  ghani is only upto 40%.

The solvent extraction process allows us to extract oil from even brand and husk, where oil content is very low – this explains how we are seeing new oils today like rice bran oil which were traditionally unheard of, as it is impossible to mechanically extract oil from rice bran using a chekku / ghani.

Cold pressed organic oils used at Krya : the first step towards ayurvedic oiling

We use only old fashioned chekku (in tamil) / ghani (in hindi) extracted oils that have been pressed from organically grown seeds. The chekku / ghani is a wooden press that uses mechanical pressure, sometimes aided by the use of cattle to squeeze out oil from an oil seed like copra, sesame seeds, mustard etc.

 

This kind of oil is also called a “cold pressed oil” although this is a misnomer strictly speaking as the chekku / ghani also generates a small amount of heat as the wooden crushes uses force to crush seeds and extract oil.

This “old fashioned” method of extracting oil is safe, retains the aroma of the oil and is extremely nutritious to the body.

Some of the qualities of a chekku / ghani extracted oil is that there is some degree of moisture preset in the oil. Also, the oil contains minute volatile compounds that oxidize releasing a characteristic aroma for each type of oil. As the oil ages and is exposed to oxygen, these volatile compounds start to ferment , so the oil with time will have a “riper” aroma and will eventually go rancid. This is why a chekku / ghani extracted oil will never have a shelf life of more than 9 months – it will start to go rancid.

Cold pressed oil extraction is a traditional method that retains nutrients in oil

A high quality, cold pressed oil pressed from organic seeds & nuts is the first important step in ayurvedic oiling. 

Compare this with the 3 year shelf life of a hexane extracted oil – this oil has been chemically extracted, refined, bleached and deodorised to remove all its individual characteristics and has been made to unnaturally stay edible for 2 – 3 years.

If an external products company like Krya does not use commercially extracted oil for our hair and skin oils, then you should certainly not use these oils for edible purpose at home. Think of the effect using these oils can have on your body.

Transforming a vegetable oil for for ayurvedic oiling: Tila Paka veedhi process

By sourcing only cold pressed, ghani extracted vegetable oils from organically grown nuts and seeds, we are able to solve one part of the oil sourcing  problem at Krya. We are able to avoid any chemical contamination and begin with only the purest and best form of the vegetable oil.

But how do we handle the fact that the vegetable oil is suitable only for certain prakrities? We widen its suitability and improve its bio-availability by cooking it with herbs to change its properties and make it suitable for ayurvedic oiling.

When the Tila Paka veedhi process is done correctly using the right herbs, the right process and the right temperature, the base vegetable oil TRANSFORMS. It becomes a potent, bio active rich oil by transferring the actives from herbs into the oils through this process. In this process, the base oil absorbs the properties of the herbs and its nature subtly transforms.

 

Tila Paka veedhi is a transformative ayurvedic oil manufacturing process

Depending upon the herbs used, we can make the oil less kapha aggravating (in the case of Coconut oil), and less intense (Sesame Oil). By judiciously formulating the right mix of base oils, herbs that go into the final oil, we can create an oil which is readily penetrative without being “teekshna” or intense, and which is nourishing / nurturing without enhancing mucous production. This is why we say that an oil made from an organic cold pressed oil and then further transformed using herbs by the Tila paka veedhi process is the ideal oil for ayurvedic oiling. When ayurvedic oiling is done with this kind of oil, you can see holistic and widespread benefits in hair, skin & health.

How is the Tila Paka veedhi process done?

The Tila Paka Veedhi is an ayurvedic oil manufacturing process. One of the reason this process is not used widely is because it is slow, and highly labour intensive . For example, it takes between 6 – 10 hours of SLOW boiling in the Tila Paka Veedhi process to get an oil ready for use. And it needs to be gently stirred throughout this time – so it is really tough to create but totally worth the effort.

When we do this process correctly, we start by extracting nutrients in 3 separate ways: through Herb deocotions (Kashayas), Herb Cold pressed Juices (Swarasas) and Herb churned pastes (Kalpa). Depending upon the herb you are incorporating into the oil, you should be following one of these 3 extraction methods which depends upon the nature of the herb. Juicy herbs lend themselves well to swarasas. Woody herbs to Kashayas.

Kashaya - one of the 3 bio actives added to an oil in Tila paka veedhi

Once the extraction is done correctly, each of these is added to the oil, and cooked with the oil, slowly stirring the oil mixture throughout the process. This disperses the actives which we have extracted into the oil. This also slowly and gently “nano-ises” the oil, breaking it down to smaller particles.

At the end of the process, the oil we get is highly potent and penetrative. Its texture, color and aroma are completely new and different from the base oil and it is absorbed very QUICKLY by skin and hair, allowing the body to absorb the nutrients we have so painstakingly extracted and incorporated.

Tila paka veedhi is a transformative ayurvedic oil manufacturing process

To sum up:

In this blog post, we discussed the important topic of ayurvedic oiling and explained its importance in maintaining and improving skin and hair health. The Samhitas are emphatic about the many skin, hair and health benefits we can see with frequent and regular oil application.

 

But simply using a cold pressed oil may not be enough / suitable for us. There may be issues of dosha imbalance. Also,  with the rampant use of harsh synthetics in the commercial extraction technique, these oils would be contaminated by these chemicals as well as the additives that are routinely added to vegetable oils.

We saw how we address both these important concerns at Krya . We source only authentic, organically grown cold pressed oils. We then process these oils using herbs in a special ayurvedic process called Tila Paka veedhi. Through this process, we transform the oil making it suitable across prakritis and also make it more potent, penetrative and therefore a much more effective product to help with skin and hair concerns.

If you too would like to experience the holistic benefits of ayurvedic oiling for hair & skin, do explore our wide range here. If you would like help choosing the right Krya oil for your skin / hair type, please call us (0-75500-89090) or write to us.

 

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Pitta balancing diet Part 1: Using specific Rasas (tastes) to balance Pitta

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Reading Time: 7 minutes

If you are suffering from a visible Pitta imbalance like premature greying, acne outbreaks, then a Pitta balancing diet can help holistically heal your condition. Ayurveda believes in following a holistic approach to understanding skin and hair issues. Hair and skin reflects the body’s state of balance. Diet, emotional well being, quality of sleep, quality of daily Vyayama (exercise) all affect the body. These factors create changes in the subtle alignment of doshas in our body. This reflects in the quality of our skin or hair.

Pitta dosha: qualities and life stage

Pitta is “snigdha” (oily), “teekshna” (sharp), “ushna” (hot), “laghu” (light) “vishra” (mal-odourous), “sara“ ( flowing / laxative), and “drava” (liquid).

Hence when we have Pitta aggravation in our body, we could experience sharp discomfort in the abdomen, diarrhoea, gastritis, temper flares, strong body odour, high sweating, oiliness on hair and skin, etc. We could also develop acne flare ups, experience premature greying & also hair thinning.

Pitta aggravation can cause strong body odour

Ayurveda tells us that every lifestage is dominant in a certain dosha. Middle age, i.e. 30 – 60 years is considered Pitta dominant lifestage. In this age period, we naturally tend to harness and utilise Pitta’s qualities to help us focus on our career, manage our responsibilities, etc. Hence at this stage, we become even more sensitive to Pitta aggravation.

Pitta aggravating foods:

We had written earlier in detail about foods that trigger or aggravate Pitta in the body. This includes fermented foods, salty foods, spicy foods, and sour foods. We have a pretty detailed list of don’ts in the earlier blog post. This list includes commercial packaged RTE foods which are high in hidden salts and imported delicacies like Greek yoghurt, tahini sauce and hummus.

Consumption of these foods is tolerable when our doshas in balance. At this time, Pitta drayvyas help stimulate appetite, aid digestion and allow for appropriately timed digestion in the body. The problem occurs when we have already aggravated Pitta dosha.

In a Pitta aggravated person, a single helping of curd or 2 meals with idlis and dosas in them can act like a lit match on a petrol doused bundle. Pitta sharply flares up and you will notice an increase in rage issues, skin oiliness, breakouts and inability to switch off and sleep on time.

A single helping of curd can tip teh balance if you are already pitta aggravated

Basics of a Pitta balancing diet:

The Pitta balancing diet is based on 3 principles to help balance aggravated Pitta:

  • Introduce Tastes (Rasas) that are opposite to Pitta to bring Pitta down
  • Introduce Agni balancing dravyas and Spices
  • Ensure Pitta is not spiked by controlling meal timings

Each of these work in a slightly different way to harmonise aggravated Agni. In this post , we will explore the use of Rasa (tastes) to help balance aggravated Pitta dosha.

 

Using Opposing Tastes (Rasas) to balance Pitta:

A Pitta balancing diet uses “bitter”, “sweet” and “astringent” tastes that act like a countermeasure to Pitta which is “amla” (sour), “lavana” (salty) and “katu” (spicy) in taste. The tastes are added in this order: Bitter, Sweet and Astringent for best effect on aggravated Pitta.

 

Using Bitter taste “Tikta Rasa” to balance excess Pitta:

Bitter taste (Tikta rasa) is very pitta balancing. Bitter taste has the quality of “dryness”, coolness” and “lightness”. Hence it helps balance the oiliness and heat caused by aggravated Pitta dosha. Therefore, including foods, herbs and seasonings which are rich in Tikta rasa, is an essential part of a Pitta balancing diet.

Many local vegetables and greens are inherently “Tikta” in rasa. For example, parwal, lauki, ridge gourd, ash gourd are native gourds. All of these gourds have an inherent “tikta” or bitter rasa. These vegetables can be added to vegetable / dal dishes to impart a bitter taste to food.

Local gourds are naturally rich in Tikta rasa

 

“Shukto” and Vempampoo-rasam (Neem flower rasam) are also examples of bitter rasa found in traditional cuisine. Neem flower rasam is introduced in Indian cuisine at the beginning of the onset of Summer, when Pitta is high.

Traditional cooking also has included many tikta rasa rich dishes seasonally

Certain spices and seasonings also have a “tikta rasa”. An example is fenugreek seed which is recommended to be eaten by diabetics and pre-diabetics in Ayurveda. Bitter rasa in moderate amounts is useful to control Pitta aggravation and Kapha aggravation. Similarly, rosemary, oregano and parsley seasoning also has a mild Tikta rasa.

Tikta dravyas can aggravate Vata dosha when eaten in excess and cause dryness in the body. Hence, as always, please follow moderation when planning your meals.

Some examples of Tikta Rasa dravyas:

  • Vegetables
    • Bitter gourd
    • Methi greens
    • Parwal
    • Lauki (Bottle gourd)
    • Ash gourd (white pumpkin)
    • Ridge gourd
    • Non sour locally available greens
  • Spices & seasonings
    • Turmeric
    • Fenugreek seed
    • Rosemary
    • Oregano
    • Thyme

Turmeric is rich in Tikta rasa and is highly nutritious

  • Ayurvedic Tikta Herbs used in Krya products
    • Neem
    • Neem flower
    • Kalmegh
    • Vetiver
    • Sandalwood

Sandal is cleansing and good for skin and high in tikta rasa

Meal plan suggestions:

From this list, we can look at including the following naturally Tikta (bitter) foods  to craft a Pitta balancing diet :

  • Local gourds added to liquid / gravy dishes in a rotational basis like Lauki, Parwal, etc
  • Use of Tikta herbs in cooking to season food like turmeric, Fenugreek, etc
  • Occasional use of Tikta dried herbs to flavour food like Rosemary, Thyme, etc wherever appropriate

Include seasonal local gourds into your cuisine

Using Sweet taste “Madhura Rasa” to balance excess Pitta:

Madhura Rasa is “guru” (heavy), “sheetya” (cold), “snigdha” (oily) and is nourishing and grounding due to the predominance of Prithvi Panchamahabootha. Hence it helps calm down and ground aggravated Pitta. This does not mean that we should gorge on desserts and sweets. These are artificially sweet due to the presence of sugar in them. In Ayurveda, when we say “Sweet” or “Madhura rasa”, we mean that the tongue recognises the substance as “sweet” (Rasa) and that its taste post digestion in the body (Vipaka) is also sweet.

An example of this is Milk. A2 cows milk when freshly boiled has Madhura Rasa (tongue taste) and Madhura vipaka (taste post digestion). Hence it is used to balance Pitta aggravation in the diet.

As Madhura Rasa is also “snigdha”, eating too much of this can trigger excess oiliness and heaviness in the body. Hence do not eat artificially sweet substances, or eat too much of Madhura rasa.

Some other examples of Madhura dravya / Substances are the following:

  • Cereals
    • Aged rice
    • Aged Wheat
  • Sweeteners
    • Mishri (unprocessed sugar candy)
    • Guda (jaggery)
  • Vegetables
    • Fresh coconut pulp, milk and water
    • Naturally sweet Vegetables like sweet potato, beetroot, Kaddu (yellow pumpkin), carrot

Beets and naturally sweet vegetables are rich in Madhura rasa

  • Fruits
    • Dried Black Raisins (draksha) – Munakka variety
    • Seasonal Sweet, juicy fruits
  • Dairy
    • Freshly boiled , unpasteurised A2 cow milk
    • A2 ghee
  • Ayurvedic Madhura Herbs used in Krya products
    • Liquorice
    • Guda (Jaggery)
    • Guduchi (Madhura vipaka only)

Meal plan suggestions:

From this list, we can look at including the following naturally Madhura (sweet) foods in our diet to help balance aggravated Pitta.

  • Melted A2 cow ghee – across all meals in small amounts
  • A2 cows milk – unpasteurised and freshly boiled – one small glass everyday

 

A2 Cows milk is nourishing and madhura in nature

  • Seasonal sweet, juicy fruits
  • Rotation of Natural sweet vegetables
  • Carefully sourced Aged organic Rice and wheat
  • 2 – 3 soaked Munakka (large black grape) raisins 3 – 4 times a week

Dried raisin is an excellent pitta balancing dry fruit

 

Using Astringent taste “Kashaya Rasa” to balance excess Pitta:

Kashaya rasa is a taste that is most often missing in modern-day foods. This is an important rasa which is vital to our health. Foods rich in Kashaya rasa usually have a lekhaniya (scraping effect) and are very useful in healing the body of excess fat, fluid collection, inflammation, etc. Kashaya rasa has “rooksha” (drying), “sheetya” (cold) and “laghu” (light) qualities- hence it helps balance Pitta dosha.

Kashaya rasa is wound healing, absorbs excess secretions and clears mucous. It helps clarify the tongue and skin and is calming and healing to the body. It is also a good blood clarifier.

In excess, Kashaya rasa can be excessively drying and vata aggravating on the body. Please do not overindulge in this taste.

 

Some examples of Kashaya Rasa dravyas:

  • Vegetables
    • Broccoli
    • Lettuce
    • Fennel
    • Banana flower

Banana flower is naturally kashaya in nature

  • Fruits
    • Amla (Indian gooseberry)
    • Pomegranates (choose well ripened, sweet fruits and not sour)

Pomegranate is a medicinal fruit which has strong Kashaya rasa

  • Sweeteners
    • Honey
    • Indian Date – Kharik

Indian date is Kashaya in nature

  • Herbs & seasonings
    • Parsley
    • Coriander
    • Basil
  • Ayurvedic Kashaya herbs used in Krya products
    • Amla
    • Haritaki
    • Vibhitaki
    • Triphala(combination of above 3 herbs)
    • Khadira
    • Arjuna Twak (bark)
    • Lodhra Twak (bark)
    • Sappanwood

 

Meal plan suggestions:

From this list, we can look at including the following naturally Astringent (sweet) foods in our diet to create a Pitta balancing diet .

  • Amla made in different methods 2 – 3 times a week: Can be made as a raita (using buttermilk or thin curd), Chutney, Preserve, or as a souring agent into Dal / Sambhar

Include Amla in your diet frequently

  • Pomegranates – 2 times a week – choose sweet fruits only
  • Chutneys / Dips / Pesto made from Basil / Coriander – twice a week
  • Overnight soaked Khajoora eaten once / twice a week

 

To sum up:

In part 1 of our post describing the Pitta balancing diet, we explored how using specific Rasas (tastes) in your meals can help bring down aggravated Pitta.  Using rasas which have opposing qualities as that of Pitta help balance spiked Pitta levels and also bring in better nourishment and satiety to the body, improving health.

In the next part of our blog post, we will explore how using specific dravyas and spices like milk, ghee, coriander seeds, etc help counter excess Agni in the body. In the case of certain dravyas, we will also explore how different prakritis (body types) should have these dravyas for optimal health. Part 3 of our post will have detailed daily meal plan suggestions that can help you plan a Pitta balancing diet.

 

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Is my shampoo truly natural: Krya’s perspective

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When we describe our products and talk about how our products contain only purely natural, ayurvedic herbs, we often hear a counter: “But how can I tell if my shampoo is truly natural” (or face wash or body wash). This is an interesting and challenging question.

What makes a product “a truly natural product”? Do we go by the conventional easy definition which says that if a product’s main  ingredients are derived from renewable, plant based resources and not petroleum, a product is natural?

Is something a truly natural product? This is the modern dilemma

If we did follow the above definition, Krya would be a completely different company today and we would be selling loads and loads of shiny, water based products in bottles with pretty colours and scents. So, clearly, this is not Krya’s definition of a truly natural shampoo / face wash / face serum.

What is a truly natural product: Krya’s standard

Krya follows a much more stringent and strict standard of what consists of a truly natural product. All our products are made only from 4 kinds of ingredients:

  • Whole Plant parts (  herbs, roots, shoots, leaves, fruits, flowers and seeds). When we say the word “Whole” we mean harvested fresh or dry plant parts , not extracts, distillates or essences.
  • Whole plant based, expeller pressed, organic Oils and Butters
  • Whole Plant pressed essential oils
  • Clays, Earth and Soils with specific healing characteristics

Any ingredients that does not meet the above 4 criteria is not used at Krya. So we do not use Plant based extracts, even if they are more potent and concentrated: as they do not fall into or “Whole Plant” definition. We do not use solvent extracted oils even if they are cheaper, as they are neither organic nor cold pressed.

The 4 ingredient types behind creating a truly natural krya product

And we do not use any ingredients that are DERIVED as a secondary or tertiary by product from plants. To us these are simply chemicals which have been extracted from Plants and are not truly natural. So we use no surfactants like Sodium Coco Beteine. Nor do we try and pass of Sodium Laureth sulphate as a natural, coconut based surfactant. Because we understand that even though these ingredients may have once formed a part of a plant, their extraction and isolation process have transformed them into something else- they can no longer be called “truly natural”.

Which brings me to the second important part of what makes a product, truly natural: the way it is processed.

What is a truly natural product: Krya’s processing standard

As we have seen from the above examples, ,today even harmful chemical surfactants like Sodium Laureth Sulphate are being passed off as natural. This is because the source this chemical compound was originally isolated from was a plant.

To keep our process truly natural, and ensure such chemicals do not pass muster at Krya, we follow a stringent processing standard in our factory:

  • We start production only with WHOLE herbs – we do not work with isolates, extracts or essences as many of them are made using chemical isolation techniques

How to craft a truly natuarl product : start with whole herbs

  • The herbs are bought WHOLE, cleaned and then processed in the correct manner and then sent for final manufacturing
    • The herbs are not altered with or tampered in any way – we do not change their colour, aroma, texture or any other properties deliberately
  • We use only solid formats which do not require any preservatives. By avoiding the use of water in our products, we are bale to ensure that not a single preservative, base, or any manner of manufactured ingredient goes into our products

krya truly natural procesisng technique: use solid formats that do not require preservatives

  • The herbs used in each of our products add up to 100% – there is no OTHER filler, base or any other synthetics used in our products
  • All fresh herbs, fruits and oils used are sourced only from organic sources, in season. We do not use out-of-season, chemically treated produce.

Krya's truly natural processing technique: use of seasonal organic produce

  • Oils are made from scratch using the ayurvedic tila paka method. This method of ayurvedic oil manufacturing helps extract botanical nutrients much more efficiently into oil. It also helps us avoid the use of fillers, colours, stabilisers and preservatives.

krya natural processing technique - oils

This definition of “100% natural” or “truly natural” is unique to Krya. This definition goes way beyond legal requirement or license guidelines. Even the strictest of natural product certifications allow some inclusion of synthetics to make up a format. But we, are proud to say, that our internal requirement is the strictest and most accurate definition of a truly natural product.

This definition of creating “truly natural” product imposes some restrictions and challenges for us as formulators. It is the solving of these restrictions and challenges that lead to the differences between how natural products look and feel compared to synthetics.

 Challenges faced when creating a truly natural product

One of the reasons large corporations gravitate towards making standardized chemical formulations is their ease of use and simplicity to manufacture. Because standardized chemical ingredients are used in the making of these products, the output we get is also standard.

So your synthetic detergent will always look , feel, and smell the same. You can literally close your eyes and smell its chemical fragrance and identify what you are using.

Mass market products are consistent because they are essentially synthetic

This simplistic consistency is not possible to achieve in a truly natural product due to a number of factors. This is possibly why many Krya consumers can  observe minor variations across our batches of cleansers, oils and lepas. Sometimes there is also a variation across seasons. why does this occur? We will explain this through today’s post.

Seasonal variation in produce : truly natural products

Krya uses fresh organic produce seasonally in each of our skin and hair oils. Our skin oils use varied organic produce like pomegranates, muskmelon, pineapple, mangoes, etc. These organic fruits go into the Krya Classic skin oil and the Krya Moisture Plus skin oil and the upcoming Krya After sun Skin oil and the Krya Dauhridini Body oil.

krya's products vary slightly depending upon the seasonal organic produce that goes into them

The selection of this set of organic fresh produce depends upon season, and the problem we are trying to solve. Every single fruit comes with its own inherent colour, taste, aroma and texture. So if the organic produce that goes into the oil changes, the oil will also subtly change, echoing the characteristics of the produce that goes into it.

So, it stands to reason that if a company says it is adding an organic mango into its product, you should not see this variant in february. It should only be available in the organic mango season!

Time to be suspicious?

 Availability of herbs : a challenge faced when creating truly natural products

The Ayurvedic Samhitas and Nighantus document several thousand herbs with many variations in sub species depending upon geography and climatic conditions. However, due to dwindling interest, urbanisation and lack of proper collection mechanisms, many of these herbs are not easily available to us.

But, as we expand our product base and widen our search, we stumble upon certain herb collectors or organisations who can source some of these herbs for us. Therefore, our formulations always have a small percentage kept aside for these kind of rare herbs. Whenever they become available to us, we add them into our formulations.

An example of this is “kaala haldi” or Curcuma caesia. This is a rare variety of Zeodary which is documented as being found in the eastern wetlands of Bengal and Assam.

Curcuma caesia is a renowned herb to help cure certain skin diseases, reduce vata aggravation and joint pain, etc due to its high camphoraceous content.

Black turmeric: renonwned ayurvedic herb for inflammation, skin cleaning, etc

We have been searching for reliable suppliers of Kali haldi for a few years now and have just stumbled on a source. So when we get access to herbs like this, they find their way into our formulations.

So formulae can also vary / change depending upon availability of herbs. This affects the way the final products looks / feels and smells.

The effect of regional and geographical differences on herbs:

The Ayurvedic Samhitas tell us that the “kala” (season) and “desha” (geography) from where a herb is harvested alters the properties of the herbs subtly. This is because of the climatic conditions under which the herb grows and also the richness and natural nutrients available in the soil.

An example of this is one variety of organic turmeric which we source from Meghalaya. This variety of turmeric is the same species of turmeric which is used across Indian households in cooking. But due to its cultivations in this hilly region, presence of abundant rain and relatively un-urbanized and pristine surroundings, the turmeric has a much higher percentage of Curcumin as is seen in the plains. This makes the turmeric slightly higher in oil content, and its colour is a distinct yellow-orange with a strong and rich aroma.

high curcumin turmeric is used in krya's skin care products for its potent skin healing properties

In this example, the herb is distinctively different from its counterpart that grows on the plains. But this does not make it superior to other varieties of organic turmeric – just different and more suitable to its “desha”.

We see subtle differences across many herbs depending upon “desha”. For example: the Sapindus trifoliatus (soapberry) we use across our products has regional differences when sourced from wet climates vs dryer climates – the colour of the fruit, aroma and foam head all differ depending upon geography.

 Seasonal variations in herbs

The Ashtanga hridayam tells us that herbs are less juicy, intense and more woody in Adana Kala and in seasons like Greeshma Ritu (summer season).  So when we make our hair and skin oils in Summer vs say Winter, there is a marked difference in the Swarasas (fresh juices) , Kashayas (deocotions) and Kwathas (herb infusions) we make as a prequel to making our final oil.

The Swarasas make in dry season is typically darker, more intense in its aroma and is much more concentrated. This makes the oils made in this season look darker and feel slightly thicker.

All these above reasons cause minor , subtle variations in truly natural products like Krya’s hair, skin and home care products. These differences do not affect how the products works for you, but it will affect the consistency of aesthetics you come to expect from a product.

The Krya “Signature” – what continues unchanging across all our batches

Someone reading this could very well ask what unites our products across batches despite minor changes in the formulations. Yes a truly natural product can expect to get perfect consistency across every single batch due to all the factors listed above. But, at Krya, we try and ensure there are a few uniting factors across our formulations:

Use of Signature Ingredients in Krya’s products:

In some of our products, we use certain “Signature Ingredients”. An example of this is Chamomile and Green Tea which go into the Krya Classic face wash formulation. Since our test launch of this product in January 2013, these signature ingredients go into almost every batch of the formulation.

Signature ingredients in Krya classic face wash: chamomile and green tea

We have, so far, made only one batch without the use of organic Chamomile due to lack of availability from our regular supplier. Regular customers were quick to pick up this difference and demanded to know why their facewash was not smelling the way it used to!

Signature Colours across Krya’s products / product categories:

Many Krya hair oils and skin oils have a signature colour or belong to a specific colour family. For example, the Krya traditional Baby massage oil usually has a reddish-brown colour due the use of Manjishta in the formulation.

Krya traditional baby massage oil - caries a signature colour, aroma and texture

Both the Krya Abhyanga Oils (classic and Intense) also have this reddish brown colour and a distinctive fragrance due to the use of certain herbs like bala, ashwagandha, nochi leaf, etc.

Signature properties across each batch

Notwithstanding the minor differences in formulation depending upon seasonality, herb availability, etc, obviously the one major uniting factor across each batch is the way each Krya product works for you.

We take care to ensure that the texture of the product is similar across batches. This is especially important in products meant for sensitive skin like the Krya toddler bodywash for Sensitive Skin and the Krya Sensitive Bodywash for Adults.  Here due to the dosha vitiation in skin, skin is particular sensitive to rough edges in the product and a small texture change can trigger a reaction like a rash.

Similarly, despite minor formulation changes, our skin products meant for Pitta prakriti skin like the Krya Classic range or the Krya After Sun range is always designed to cool, soothe and draw out excess Pitta from skin. So the products always feel refreshing during use and skin feels lighter and fresher after use.

Signature properties: krya's aftersun range always balances pitta and soothes skin

To Sum up:

Truly natural products are a minuscule minority. Most often , we have standardised commercial products hiding under the guise of a truly natural product. Therefore, when we do come across truly natural products, we are taken aback at their aesthetics and the textural and minor differences we see across batches.

I hope this post educated you on why these differences in texture, aroma or colour could exist in a truly natural product. I also hope this post helped you appreciate the many challenges behind creating a truly natural product.

If you too would like to try our truly natural range of skin, home and hair care goodies, please explore our offerings online. For product queries or doubts please write to us or call us on (0)75500-89090.

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What time to do an Abhyanga?

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We often speak at Krya about the health giving benefits about doing an Abhyanga. The question we are often asked is what time to do an abhyanga? Should abhyanga time be chosen by prakriti? This post will answer this question.

Choosing the right abhyanga time: body clock

Everything in Ayurveda is calibrated to the body clock which in turn has a strong correlation with the movement of the Sun. This clock varies subtly according to season, and also depends on whether the Sun is in Uttarayana or Adana Kala (travelling northwards or Southwards).

However, given these subtle variations, we can practically set our clock, by the body clock. The body will carry out its repair and re-set functions relentlessly during the day according to schedule.

So all things going well, our liver will proceed to re-calibrate and repair itself around 11 pm which is the second peak Pitta period. The liver is considered an organ of Agni , therefore strongly influenced by Pitta dosha in Ayurveda.

Brahma Muhurtham – second Vata peak, ideal for waking up

Similarly, we are advised to wake up in Brahma Muhurtha which is roughly 90 minutes before Sunrise which is smack in the middle of the second peak Vata period. Due to the increase in Vata in the body at this time, we can wake up without strain (if we have eaten and slept properly the previous way). The body is full of lightness and mobile energy at this time influenced by Peak Vata dosha.

On the other hand, the later we wake up up after Sunrise, we find ourselves in Peak Kapha territory. This makes us hit the snooze button, sleep some more and feel heavy and lazy.

Choosing the right abhyanga time: depends upon what you are trying to correct

By this time it should be obvious to you that depending upon what you are trying to fix, you should choose your abhyanga time. Each dosha peak time lasts around 4 hours. The beginning and ending times of this period are lighter times and times when one dosha is subtly morphing into the next one.

So at 5:55 am for example, Vata is subtly moving into Kapha territory. So BOTH doshas are at their weakest point.

But at 8:30 am, we are right in the middle of Kapha peak time where Kapha is at its strongest best. So if we have a Kapha prakriti, we will have the strongest disinclination to do an abhyanga at this period – we will be tempted to eat something, or sleep in and will try and dismiss the abhyanga to the next day. So the texts advise that we be aware of both this clock and our prakriti when we choose abhyanga times!

Choosing the correct Abhyanga time - The ayurvedic body clock

Difference between Peak & non-Peak Dosha period

Peak Kapha period

Having said the above, there is a difference between the peak Kapha time in the morning (6 am – 10 am) and the evening (6 pm – 10 pm). In the morning, the Kapha time is tempered by the energy of the rising Sun. Therefore, even though this is peak Kapha time, this period is considered nourishing and dhatu building in Ayurveda. This is why we can have a light breakfast or drink a glass of milk at this time. Due to influence of the sun, the digestion will be smooth and food will not sit in the system, unless we over-eat, do not chew well, or do not follow other ayurvedic eating rules, etc.

But the evening Kapha period does not have this advantage. As the Sun has already set, the evening Kapha period is much stronger in its scope. So if we over-eat, eat Kapha aggravating foods, etc, we will produce excess Ama in the body , put on stubborn weight, create a feeling of lassitude and heaviness in the body.

Although each dosha repeats itself twice during 24 hours, only one of these are very strong – we call these peak Dosha times.

Peak Pitta: 10 am – 2 pm (mid morning Pitta)
Peak Vata: 2 am – 6 am – (before sunrise Vata)
Peak Kapha – 6 pm – 10 pm (late evening & night Kapha)

Peak Pitta period

Peak Pitta is the morning Period between 10 am – 2 pm. Hence we are supposed to AVOID stepping out, getting into a strong Pitta flaring argument, over-eating spicy food , tamarind and curd and any sudden shocks to the system (like a bath, swimming, etc) which can interfere with Pitta building up in the system as is natural.

An Abhyanga at this time will NOT have the effects we want as Pitta is already building upto a crescendo in the system due to the Sun. Instead Abhyanga will interfere with Pitta building and douse the Pitta in the system suddenly if done at this time.So we should have bathed long before this phase has started.

The dead centre of this phase is best for digestion. Hence Ayurveda advises to have the largest meal of the day at this time, as the body has enough Pitta to digest food well.

Peak Vata period

Peak Vata period is 2 am – 6 am (early morning). Ayurveda says this is the time when brain activity has re-started so there are rapid eye movements in this stage. This is NOT the time of deep sleep. Instead the body is preparing to wake up having processed everything. So if we GO to sleep at this time (as is common among night shift employees), the body will feel tired, dissipated and restless as we have tried to sleep at the time when it wants to wake up.

Abhyanga to centre aggravated vata

An abhyanga is advised towards the end of this peak Vata period – around 5:30 am, just around sunrise. If we do it in the middle of this period (say around 4 am), there is too much Vata in the system for Abhyanga to re-set. Towards the end, if we catch the body when Vata is winding down and BEFORE Kapha increases, we will be energetic and be able to re-set aggravated Vata dosha.

We have tackled Vata prakriti and Kapha prakriti doing Abhyanga and what time they should choose. So what about Pitta prakriti?

Abhyanga to settle aggravated Pitta

As per the clock, it seems like we should be doing Abhyanga at 9:45 am! But by this time, we are supposed to have bathed and eaten breakfast, drunk our milk , etc. Abhyanga cannot be done unless atleast 2 hours have passed after last meal. This would bring our Abhyanga close to 11 am which is at the time Pitta is building up.

Hence for Pitta prakriti people, we choose the first hour after Sunrise. As the sun climbs, it becomes more and more uncomfortable for Pitta prakriti people. They may not have the resistance to physical work that Kapha prakriti people can have, so they need not stick to doing Abhyanga around Sunrise. But the later the wait, the more uncomfortable it will become for them, so we suggest 1 hour within Sunrise.

So to sum up:

This post described the ayurvedic body clock and explained how each peak and non peak dosha period allows our body time to re-pair and re-set itself. The post also explained the rationale behind choosing the correct abhyanga time for each kind of dosha aggravation.

  • For strong vata aggravation : The right abhyanga time is 30 minutes before Sunrise or just around Sunrise
  • For strong Kapha aggravation: The right abhyanga time is around Sunrise or within 30 minutes of Sunrise
  • For strong Pitta aggravation:  The right abhyanga time is within 1 hour of Sunrise – this can be stretched to slightly later if weather is not too hot

 

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How to use Rasnadi Churnam – A Video Guide

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One of the fears that people have when we recommend regular hair oiling for good hair growth is the fear of catching a cold. For those with high kapha aggravation or an existing sinusitis problem, this is a very real worry. The answer?  Rasnadi Churnam – a safe , effective ayurvedic chooranam (powder) that retains warmth in the head, prevents mucous formation and helps clear blocked sinuses with regular use, safely and effectively.

Here is a short video we just shot for the Krya Product Support Group,  a facebook community, on how you can effectively use Rasnadi Churnam correctly & effectively.

What is Rasnadi Churnam ?

Rasnadi Churnam ( also spelled as Rasnadi Choornam / Rasnadi Churna) is a Ancient, Classical Ayurvedic formulation in the powder format that has many uses. As mentioned , Sinus patients can use it , especially after a hair wash.  It can also be effectively used to control Migraine attacks which are Pitta based.

For external application, Rasnadi Churnam is safe even to be used for small infants or newborn babies. For inhalation, we recommend that it be done only for 5 years and above. As a precautionary measure, pregnant women should NOT inhale Rasnadi Churnam – they can apply it on the scalp as demonstrated in the video.

The Krya Product Support Group is a vibrant Facebook community  to help support the use of our products, share Ayurvedic guidelines for better skin and hair care and answer product usage doubts quickly. Do join us here.

How to use Rasnadi Churnam ?

Please watch this video.

We have created this video on the uses of Rasnadi Churnam to help those interested  in safe, Ayuvredic solutions. If you have  doubts on how to use this product or where to source it , please contact us with the form given below

If you have any queries on our products, or would like our help choosing the right products, do write to us with the form below

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