Eating for Good Health – An Ayurvedic Perspective : Part 1

Share
Reading Time: 11 minutes

I am often asked what Ayurveda prescribes as a healthy diet. I hesitate to write down a fixed diet plan for many reasons: there are many diet fads these days which have become accepted as healthy diets (for example the vegan diet, keto diet, millets diet, etc). Most of this is contrarian to the principles espoused in the texts.

1. universally healthy

The second is that Ayurveda is the ultimate customised medicine. The texts opine that health, regimen and medicine should all be customised to the individual, and what works for one individual is especially unique to him / her. Therefore, what works for you is a customised blend of your food culture, what you are used to your prakriti, and where you live.

2. customised approach
The third is a very interesting reason: Ayurveda recognises the importance of “patterns and habits” in the way we eat, behave and live. The Acharyas tell us that even a great diet. Or a set of behaviours considered universally healthy cannot be suddenly introduced to the system, as the system, which has reached a sense of balance with whatever it is doing, will rebel in shock. So for someone who has persisted on a diet of fried bacon, bread and no vegetables, cannot be suddenly asked to substitute fish for fried bacon and introduced to a whole lot of vegetables. The Acharyas tell us that for the system that has been used to food which we consider unhealthy will react to healthy food (if introduced suddenly) like it would react to poison!

3. gradual is better

Obviously our notion of what is healthy food ad not healthy food will have to vary by region, season and availability of food. So if you live in a dry, hot desert I cannot tell you to eat broccoli all the time, despite the fact that it is considered a nutritional superfood.

 

So rather than speak about specific foods to eat, we focus our posts on how to eat. We saw a post this week on eight Ayurvedic eating techniques, and how chewing food well, eating on time, eating when hungry, etc are timeless principles of healthy living. We saw how even the right foods eaten wrongly can cause distress to the body.

 

Speaking further on foods to eat, here is our 2 part series on Ayurvedic eating for good health. Again, these posts are in the form of eating principles, and cover aspects of eating like ethical diets (vegan / vegetarian), eating timings etc. These are atleast as important as what you eat, so do read on.

 

As with all new information, please read this with an open mind. The science of Ayurveda has evolved over thousands of years and is extremely sophisticated in its understanding of both food and its effect on human beings. Many of the things I have written down may seem contrarian to what we believe in now – but the system has survived and thrived for thousands of years

  1. Timing is everything (in health, food & life)

The time of eating is at least as important as what you eat and depending upon your body’s condition, it is sometimes more important than what you eat.

Every organ system is said to have a particular time to cleanse itself and do necessary repairs. For example, the liver, the seat of pitta in our body, cleanses itself around midnight. Cleansing of organ systems occurs ONLY after digestion is through, nutrients have been extracted and toxins have been removed from the body. So if you are eating dinner at 11 pm, your organ systems will NOT cleanse themselves, and will wait until the next available time slot to do so. Which means your body will feel dull and sluggish the next morning (especially if you are consistently eating late).

This does not mean you can get away with eating junk food like a burger everyday at 7 pm for dinner. Do read point 2.

This is corroborated by many systems of traditional medicine. TCM opines that the window to eat breakfast is between 7 am – 9 am. When you consistently eat breakfast after this window, your chi energy or stomach fire energy gets weak and dampened. This in TCM is said to lead to digestive disorders, high production of gas in the system and an inability to digest foods leading to a high accumulation of toxins.

4.damp agni

 

  1. Ideal food is local, freshly cooked, lightly spiced and eaten warm. No spoiled food should be eaten. And no food should be stored, re-heated and eaten.

Ayurveda frowns upon the wonders of modern food preservation. In fact, the Charaka Samhita specifically says that for good health one should not eat too much of pickles, traditional papads or even traditionally salted and preserved vegetables (like vadagam and vathal).These references are to HOME MADE preserved vegetables, lentils and fruits. So this definitely rules OUT eating preserved, commercially processed foods like biscuits, sauces, etc which have a shelf life of 1 year or more (so most of the time we are eating stuff that has been made at-least 6 months ago in a factory and would contain several harmful chemical preservatives).
5. processed food
Local in Ayurveda means something that not only grows naturally within 100 miles of where you live. It also means eating foods you and your digestive system are accustomed to. So if you have grown up eating rice, rice will suit your system the most. Not quinoa. And not even millets. Any new food must be slowly introduced to your digestive system. (This does not take away from your responsibility of sourcing high quality food. Most of us grew up eating untainted, pesticide-free food – so this naturally means you should source the same now. And not just buy the first available pesticide sprayed pack of rice you find in the supermarket).

6. local food
The point about spoiled food is an interesting nuance and goes to our food culture. For example cheese eating is not a practice that is universal to many parts of India. It is usually common only in cold and hilly regions. In hot and humid regions, fermenting a dairy based food will quickly lead to rot, mildew and fungus. However the same food is very well preserved in a cold, hilly region.

Cheese, especially aged cheese, tends to be very salty, sharp and concentrated. In Ayurveda, this has all the makings of a pitta food group. So it makes sense to eat this food, if it is eaten traditionally, in a cold, hilly region where the atmosphere is low in pitta dosha. The pitta in the food is welcome to stimulate digestion.

7.cheese

However in a hot, humid city like Chennai or Hyderabad, where the atmosphere is full of Pitta, the pitta dosha from the cheese would over stimulate pitta dosha. Which is probably why in practice, it does not form a part of traditional food.

If you live in the city of your childhood, it is probably best to stick to your traditional food practice. If you live in a foreign city, it is still better to stock to your traditional food unless the weather and climate is dramatically different from what you are used to. If you are living in an utterly foreign land, it makes sense to slowly acclimatise and add foods and eating practices local to where you live, while continuing to eat traditionally most of the time.

 

  1. An ideal food for you is something that is digested quickly by you and puts the least amount of stress on your digestive system. This can differ from person to person.

Ayurveda believes the more effort the body has to take in digesting your food, the more energy is diverted away from your organ systems. Also, depending upon your state of health, if your food is difficult to digest, there is a possibility that your body will not complete the job of digestion within the allotted time. The longer your food sits in your body without being processed, the more poisonous it becomes to your body.

8.putrefecation

 

Food that is undigested and sits around in your body becomes “Ama” or undigested waste + toxin. Ama prevents the healthy functioning of your organ systems and leads to faster aging and illness. Ama can accumulate across every organ system, but is linked primarily to an improperly functioning digestive system, brought on by eating improper food.

Now how your digestive system will respond to your food group is completely unique. Some of us can easily digest fried food, and can eat copious quantities of this without losing sleep or productivity. Others are extremely sensitive to certain food groups: a single Chinese meal can set us back by 2 – 3 days when we feel dull and sluggish.

9.digestive ability
These digestion patterns tend to change as we age, and by season. They also change when we are under a high amount of stress. So it is important to listen carefully to your body and develop a sense of what works for you. Limit food experimentation to a window where you can take the consequences, and always plan for “cheat” or “treat” days.

  1. Many foods we think are healthy and should be eaten in copious quantities are considered unhealthy in Ayurveda

Many foods that we now consider healthy and are eating a lot of are considered difficult to digest in Ayurveda or are considered unbalanced as they are very high in one particular dosha: these include raw vegetables (yes salads!), raw sprouts, millets, brown rice or cereals with a high amount of husk on them, fermented foods like idly and dosa, cheese, curd, milkshakes. These must be eaten with the proper preparation and caution and at times when the body is capable of digesting them.

Example 1: Fermented foods like idly and dosa are considered high in pitta as they are sour foods. Eating them every day for breakfast will mean your pitta will increase. It is important to balance them with something like a coconut based dish as coconut is both cooling (and high in kapha) and will balance the pitta in the idly / dosa. (Please note that this does not apply if you spike your coconut chutney with an impossibly high amount of green chillies). Eating a fermented food with another pitta heavy dish like a Sambhar high in tamarind or acidic tomato based chutney will not be balanced.

10.idly

 

In this there is obviously a gradation. Freshly fermented idlis are lower in pitta dosha than 3 day old batter. Batter made at home is obviously superior to something bought from outside, because we can guarantee that no other additives like baking soda have been added. Idlis eaten in cold winter season are better for the body compared to idlis eaten in summer.

 

This is because in winter, the heat of the Idlis through Pitta dosha is opposite to the cold produced by the winter – so the load on the body is less. But an idly eaten is summer is far more stimulating to Pitta dosha.

 

When you are suffering from an intense imbalance of Pitta dosha, eating an idly everyday for breakfast can throw you out of gear and is not advisable.  The key, as always is finding balance.

 

Example 2: Raw foods are considered “lekhaniya” (scraping quality), and depending upon what kind of raw foods we are describing, they may be “rooksha” (dry), rough, and “guru” or difficult to digest.

 

An example of a “guru” raw food is raw beetroot. An example of a “rooksha” and “guru” raw food are raw sprouts. From a western, raw food perspective, eating raw food is considered healthy as we get access to many nutrients, vitamins and minerals that are destroyed when cooking. So eating the raw food as a juice, smoothie or as a salad is considered health boosting.

11.raw
Ayurveda however says that the process of digesting this raw food dampens or weakens Agni, hence this food is not properly digested (especially when consumed in quantities that are much higher than what we are used to). So despite eating healthy foods, we could be increasing the ama in our body as the act of digesting this healthy food has weakened Agni.

 

Seasonal fruits and fruit juices are not necessarily a part of this list. But even here, temperance is advised – you cannot suddenly force the body to eat, digest properly and assimilate a very large quantity of fruit juice of fruit salad. Depending upon your constitution this can aggravate Agni, leading to diarrhoea, or leave you feeling sluggish and listless.

12.fruits
Example 3: Millets are now extremely popular across South India as a healthy replacement to rice. Ayurveda however considers many Millets as dry and difficult to digest, which makes sense as they are traditionally dry land crop. Substituting rice completely with Millets will mean that your vata dosha will increase. This is welcome if you have a health condition like diabetes where kapha dosha is high – so here the vata of the Millets will balance excess Kapha. In fact, millet is prescribed in diabetes for just this reason instead of rice. But if you have no such health conditions and have decided to substitute rice completely with Millets, you will be drying out your body, especially if you do this very suddenly.

13.millets
The benefits of Millets must of course be experienced by you. But this should form a part of your experimentative 10% and must be prepared using the correct format and in doses where your body does not rebel or where other symptoms like aggravated vata dosha develop.

 

Here are some of the ways you can experiment with Millets:

Changing the format of the cereal changes how your body digests it – In millets, flour is easier to digest as you have broken down the cereal physically and are not depending upon your digestive system to do this job. So if you would like to introduce Millets into your diet, perhaps Millet flour is a better first step instead of the millet grains.

13.millet flour
The timing of eating is everything, especially for a difficult to digest food. Noon time, when the sun is at its peak, is considered the time when your digestive system is the strongest. So this is the time your body can handle the rigors of digesting a difficult to digest food. Like millets. OR Quinoa. (After preparing it properly).

14.lunch
This list which I have compiled is by no means complete or a prescription in itself. This merely represents a starting point to think about your diet and your health. As with everything, your body and your health are unique and what works for you is something you will have to evolve with time and experimentation.

Part 2 of this post will tackle more of what Ayurveda says about food. In the meantime, do remember, there are no shortcuts to good health and good looking skin and hair. It is built meal by meal, and choice by choice.


Krya’s range of skin care products for pitta prone, normal to oily skin can be found here. Our skin range for vata prone, normal to dry skin can be found here. Our anti acne skin care products can be found here.   Apart from this, we have a range of products for Sensitive Skin (skin that is eczema, dermatitis & psoriasis prone) and for Sun Tanned skin . We also have a large range of Abhyanga-Snana products. 

9-ubtan

Our products are inspired by Ayurveda. completely natural, toxin free and extremely effective. If you would like help choosing the right Krya product for your skin, please call us (075500-89090) or write to us.


 

Share

Treating open pores with ayurveda

Oily food aggravates pitta dosha clogging pores from within
Share
Reading Time: 11 minutes

Email 1:

“Dear Team Krya

I have large visible open pores, oily looking skin and craters and blemishes which are remnants of my acne filled youth.

Can you help with this?”

 

Email 2:

“Dear Team Krya,

I am 35. My skin tends to be normal – oily and has a tendency to break out around my periods. My pores are generally large and oily looking. And this is made extra obvious to me when I visit my parlour, and I am told to try chemical peels or microdermabrasion to minimise this.

Is there any natural, non invasive way to get better skin?”

What are open pores?

Have you been “expertly diagnosed” by your parlour facialist as having open pores? Or has a quick perusal of a beauty magazine suggested this term to you? Does your make-up look cake-y on application ? Has a makeup expert suggested that this is because of your open pores?

blog 1 - magazine

Open pores are our chief complaint at Krya as well, and the reason why so many women write to us asking for a better solution to their skincare woes.

Open pores are a mysterious animal though. While commonly experienced and often self diagnosed by many of us, there is no strict definition from a Dermatology point of view, as to what might constitute an open pore. Neither is there a precise definition of when the pilosebaceous ostia (sweat and sebum expelling openings) are enlarged enough to call them an open / magnified pore.

Clinical dermatological Research on open pores:

A study published in the Clinical, Cosmetic and Investigational Dermatology journal in 2015 gives us some clues about these open pores. This study analysed responses from a multi ethnic group of women (Chinese, Japanese, Indian, Brazilian, French etc) of 2400+ women from the age group of 18 – 80.

Some of the conclusions this study drew were as follows:

  • There is no one definition of what is a common open pore. Pore sizes varied across ethnicity, age and region
  • The lowest variation in pore size was seen in Chinese and Japanese women
  • There is a slight increase in pore size from the age of 18 to the age of 40 across all ethnicities and regions. This increase was the most marked among Indians and Brazilians (this increase was not statistically significant nor was it rigorously tested having a reasonable sample size of the full age spectrum in each ethnicity).

Despite not reaching too many statistically significant conclusions, the study concluded that aging affected pore size in some way, and there were differences in pore size across ethnicities. Cultural conditioning and expectations of beauty largely determined each ethnic groups focus on open pores.

Unsurprisingly, the Brazilians and Indians were extremely concerned by their open pores.

blog 2 open pores

Current aesthetic beliefs and practices around open pores:

Pore shrinking is a very common beauty service offered at beauty parlours and dermatologists’ practice. This service exists despite the fact that open pores are not a serious part of any dermatology text. There is also no clear cut acceptable research to show what causes their enlargement to take place.

Opinions among dermatologists vary about the origin of these open pores. Some believe that we are simply referring to old acne scars and pits as open pores. This is explained by the fact that every open pore contains the openings to several pilosebaceous ostia (pores). So what we call an open pore is simply the unevenness of skin.

blog 3 pitting
Dermatologists attached to beauty companies have a different take on this. Many beauty companies say that open pores are a natural result of skin cells being clogged with dead cells, sebum and cosmetic products. As the ostia are clogged by these toxins, the opening of the ostia widens to help the skin perform its excretory function properly. This explains the slowly expanding nature of the open pore.
blog 4 activated charcoal

Depending upon whose explanation you choose to believe, different kinds of beauty products and services are now available to tackle open pores.

For those who believe in the “clogged pore” theory, products and services designed to “unclog” skin exist. Hence you have exfoliating scrubs, toners, and foaming / non foaming face washes being sold with claim ingredients as varied as tea tree ,rosemary to activated charcoal.

For dermatologists who are still on the fence about the cause behind open pores, services to peel or sandpaper away the top layer of skin are the treatments of choice. Hence chemical peels and micro dermabrasion are suggested to literally sand paper the skin and remove its outer layer and encourage a new and smoother layer of skin to grow back.

blog 5 peel

The Ayurvedic point of view on open pores:

Let’s start with the most obvious point: Ayurveda does NOT have any point of view on open pores. What Ayurveda does have, is a very strong, well researched point of view on skin health, and several rational explanations to make us understand why our skin texture and nature changes with age. Ayurveda also focusses heavily on health of Srotas. Through various practices and products, Srotas are supposed to be kept pliable and clean in order to function well.

The Rise of Pitta dosha in middle age:

First, Ayurveda says that “pitta” strikes us at 2 phases in our life. The first is at puberty, when it is triggered by hormonal changes in the body. The second time Pitta strikes is in middle age (defined in Ayurveda and Siddha as the age between 30 – 60). The increase in Pitta in middle age is due to the increase in responsibilities that we face in this period, necessitating the gifts that enhanced Pitta dosha gives us.

blog post 6 teenage pitta
Pitta dosha is the dosha responsible for decisiveness, an ability to complete things, the ability to lead. In short the ability to lead your family, shoulder responsibilities, make financial decisions , plan your career, etc. When we enter Ayurvedic middle age, we throw away the carefree nature of childhood and become responsible . We get married, perhaps start a family, shoulder responsibilities for our parents, take charge of our careers, etc. It is therefore no wonder that we draw upon the qualities of Pitta dosha to see us through this time.

blog post 7 middle age

However, high use or over use of a dosha, leaves the body vulnerable to the effects of that particular dosha being aggravated. Also, as per Ayurveda, like attracts like. So when we are overusing a particular Dosha, we tend to aggravate it further by eating Pitta stimulating foods or doing Pitta increasing activities.

So in our Pitta phase of life, we may see ourselves gravitating towards sharp, spicy, tangy foods (Chinese hot and sour anyone?). We may also became more impatient, get stressed out more, and become less tolerant to things not proceeding as per our plan.

blog post 8 eating pitta
When this mixture of life phase, foods and behaviour all overload Pitta dosha, we see its effects on the way our body functions and the way our skin and hair looks.

Pitta aggravated skin and hair symptoms:

We have seen the basic nature of Pitta dosha before: Ayurveda terms Pitta dosha as “sara” or liquid, “teekshna” or intense, dravya (oily and spreading nature), foul smelling, hot and quick to spread.

If we interpret this in skin terms: we see that Pitta afflicted skin is oily, sweats easily, reacts quickly to disturbances in pitta (quick skin rash), is usually warm to touch or flushed looking, and can have a foul odour .

blog post 9 pitta skin
On hair and scalp we see something similar: pitta afflicted hair has an oily scalp, can sweat easily, and hair is usually prematurely grey, and has reddish tints in it naturally (like Agni / fire). Pitta aggravated hair thins easily especially in the parting and the hair is usually fine and not very thick.

blog post 10 pitta hair

How pitta aggravation enlarges and worsens open pores:

High pitta in the body dilates the blood vessels, and heats up skin. In this scenario, you will have a greater amount of sebum being secreted. This excessive sebum attracts the invasion of micro organisms. As they multiply, they fill the skin surface with debris and dead cells.

When pitta is aggravated, we are repetitively drawn to eating Pitta aggravating food. If you respond to this call and eat junk food, and sharp and spicy food, you are also reducing the body’s ability to metabolise food properly . As metabolism is impaired, there is an internal build up of Ama / toxins.

Oily food aggravates pitta dosha clogging pores from within

This internal toxin build up and external clogging affects Srotas at both ends. Without enough free space to perform their normal functions, they are forced to expand further resulting in larger and more visible open pores. The excess material in the srotas is ejected improperly onto skin in the form of whiteheads and black heads and acne.

This can make your scars and pits look larger, and generate a lot of excess material which should be removed gently from skin.

How is Pitta aggravated skin treated in Ayurveda?

All Ayurvedic skin and hair care starts with the right diet and regimen. So, there is no point in treating pitta aggravated skin without correcting the underlying diet or behaviors.

Once we have tackled the diet, and adopted the right lifestyle practices to control excess Pitta, we look at specific herbs and products that Ayurveda recommends for Pitta aggravated skin.

Pitta aggravated skin is treated extremely gently in Ayurveda. This is because pitta reactions start very fast and spread in an uncontrolled manner through the skin (imagine a forest fire raging out of control, and you will get this analogy). So Ayurvedic skin care for pitta problems (open pores, oiliness and acne) has a very gentle approach.

blog post 11 treat gently

Ayurvedic Srota cleansing

The original Ayurvedic equivalent of ostia is the Srota. We have seen how Srota are present all over skin and help in heat exchange, excretion of sweat and toxins and also produce minute amounts of sebum to help skin stay at the right pH and well moisturised. Ayurveda says it is critical to cleanse these Srotas properly to ensure they are debris and clog free and open to doing their job well. This cleansing has to be done WITHOUT drying out the srotas. When Srotas are dry, they do not expand and contract properly, so the skin’s job of toxin removal and heat regulation is not done properly.

Srotas have to be cleansed with the adsorption and pressure method as per Ayurveda. As Ayurveda says each Srota is like a tube, we have to scoop out debris and dirt from inside the tube (think of cleaning a slim plastic straw). Soaps and face washes use surfactants that only clean the opening of the srotas.  But, because of their drying nature, they also suck out moisture from skin. So the dirt and debris lodged in the srotas still remain and the srotas lose their elasticity.

So a mixture of grains and lentils and herbs that are ground and sifted to a very small particle size are used. By the gentle pressure they exert on the skin surface, the Srotas are encouraged to open up and dislodge dirt trapped inside. The cleansing base adheres to this dirt and excess sebum and sponges off the dirt and debris by skin.

As there is no surfactant use, there is no stripping of sebum from skin.

blog post 12 srota cleansing

Use of pitta balancing, cooling herbs

To counter excessive pitta, Ayurveda suggests using specific, pitta balancing herbs. These herbs counterbalance Pitta in the skin surface by using sweet and bitter qualities to pacify aggravated Pitta. Therefore herbs famously used for Pitta aggravated skin are Usheera (Vetiver), Chandana (Sandal), Sariva (Indian Sarsaparilla), Avartaki (Cassia auriculata), Bilwa, etc.

blog post 13 pitta balancing

These herbs counter the warm and hot nature of Pitta aggravated skin and bring a soothing, cooling effect on skin, besides balancing Pitta and improving the complexion.

Use of bitter, anti bacterial and anti fungal herbs

Because of the nature of Pitta to generate so much liquid (sweat and sebum), it tends to create an ideal breeding ground for bacteria.  Hence all Ayurvedic formulations for pitta prone skin use bitter, anti bacterial herbs to help keep invasive micro organisms out of skin. Obviously, these herbs do not work like standard synthetic anti bacterial ingredients like Triclosan do.

Instead, Ayurvedic herbs work along with the body’s microbiome layer and helps keep invading organisms out by boosting conditions for friendly organisms, and working on keeping out only harmful micro organisms. Most importantly, we do not develop resistance to anti bacterial herbs – like we often do to ingredients like Triclosan.

Some of these herbs include Nimba (Azadirachta indica), Bhui nimba (Kalmegh), Triphala (blend of 3 Ayurvedic fruits), Bakuchi (Psoralea cordifolia), etc.
blog post 14 bitters

Use of complexion improving and blemish correcting herbs

Ayurveda classifies many herbs as “Kantivardhaka” herbs, which means complexion improving. When we use the word Kanthi vardhaka, we mean something that is very different from “fairness”.

Ayurveda does not especially value “fair skin”. Skin is only measured for its health aspects and ability to function well. So smoothness, quality and evenness of complexion, etc are all ways of understanding the underlying balance of skin.

Kantivardhaka herbs work to improve micro circulation of the skin and boost cellular repair. They therefore promote an even skin tone, good texture and good elasticity in skin. Some of these herbs include Kushta , Punarnava , Durva, Ashwagandha, etc.

blog post 15 even out

Judicious use of skin balancing facial oils to maintain elasticity of Srotas :

Ayurveda suggests a 2 pronged approach to skin care. The first is cleansing with live, whole grains and herbs. This ensures the srotas are thorough cleaned and that skin is not stripped of its natural protective oils. The second is to augment the skin’s natural facial oils by a carefully prepared botanical oil.

An ayurvedic botanical oil judiciously adds nourishment to skin and srotas leaving teh skin system healthy, supple, elastic and well nourished.

When we apply herb, flower and fruit infused botanical oils on skin, we help improve the elasticity of the srotas. We also selectively encourage the growth of a healthy microbiome.  Balance and health are restored to skin.

To sum up:

We have discussed open pores, and seen the differences between how they are treated by Western Cosmetic ‘Science’ and Ayurveda.

Ayurveda focuses on holistic living and looks at the sum of everything an individual is doing to treat problems that may arise. Therefore, this post discussed how the right diet, right lifestyle practices combined with the right herbs and skin care routine can help look after pitta prone skin.

One of the biggest differences in how Ayurveda treats skin lies in the ayurvedic concept of Srotas. This post saw how Srota health = Skin health . We also discussed why Ayurveda recommends the use of special facial cleansers made of grains , lentils and herbs to cleanse and care for skin.

This is why chemical peels or microdermabrasion are not a long lasting holistic solution to open pores, breakouts and oily skin. Unless we tackle oily skin both internally and externally, we cannot reverse the appearance of oily pores or blemishes.

We hope this post gave you good insights into your skin and explained how to care for skin. Please do try the methods we have recommended to cleanse and care for oily, pitta-prone skin.

If you have any queries on the above, please write to us. 

Krya Products suggested for Pitta prakriti Skin :

Visibly reduce open pores, heal oily skin and improve skin functioning, appearance and texture:

 

 

Share