Krya Body-Washes & Ubtans : Natural Intelligence for your skin

Share
Reading Time: 3 minutes

Artificial Intelligence & machine learning in non-human systems is an accepted reality now. If it seems incredible that some human jobs could be replaced by AI, then even more incredible is natural intelligence, which is all around us but often not appreciated.

An excellent example of natural intelligence is the interaction of a good Ayurvedic Ubtan or bodywash with your skin.

Natural Intelligence for your Skin

In the Ayurvedic system, a herb & grain based powder is the ideal recommendation for clean, healthy and radiant skin. (they also recommend that you regularly apply a good skin oil pre-bath to balance aggravated doshas and nourish the skin)

All the natural orifices of the body like the ears , eyes , nose, axillia, genital organs , skin pores (sweat) and scalp secrete  waste material called “mala” , throughout the day and night. If this “mala” is not removed properly, the body loses its health and appearance of well being. This is one very important reason why a “Snana” is recommended as the first act of the day and is considered to be very beneficial.

The 3-Level cleansing process of a Ubtan & Body-wash Powder

Soaps use a purely surfactant method of dissolving all the oils and dirt on the surface of your skin , which are then removed as you pour water.

The Krya Ubtans & Body-wash powders work by combination of gentle exfoliation , natural surfactants and adsorption. The Ubtan powder is first made into a paste with water and then this herb paste is gently rubbed on the skin. This paste adsorbs excess oil, dead cells and dirt from your skin and then leaves it fresh and clean, as you pour water to wash off the mixture.

Because of the powder format and the quality of the herbs, this paste also gently opens up the Srotas or fine channels on your skin and cleanses the “mala” in them by suction. As the ubtan cleans, the herbs and grains also coat the skin with nutrients, oils and other bio-actives.

The Krya Ubtans and body-washes are also designed at a mildly acidic pH to match your skin so that your  skin’s micro-biome is properly maintained. So in this medium only those microbes that the skin deems beneficial are allowed to prosper while it eliminates other harmful bacteria.

Due to this highly intelligent cleaning method, your skin is nourished, thoroughly cleansed, and the skin’s moisture is protected. So you feel light and refreshed after an Ayurvedic Snana. Due to the deep cleaning of the Srotas, you will be protected from body-odour for several hours naturally without any recourse to artificial deodorants.

So a properly formulated Ayurvedic Ubtan or bodywash powder will cleanse at 3 – Levels

  1. The surface of the skin
  2. The fine channels or “srotas” and
  3. Protect & Nourish your skin micro-biome without destroying friendly microbes.

Soaps are NOT intelligent

Soap making technology was known to all ancient cultures and yet it was never accepted by Indian systems of medicine, and for good reason too. Synthetic soaps have a detergent like action that dissolves only the surface level oil and dirt on your skin and wipes it dry after your bath. Since the deeper level srotas have not been cleaned, soon after a bath, the sweat and poorly cleaned srotas will cause body-odour. Certain soaps may also unnecessarily load the srotas with scum and buildup, clogging the srotas further.

In this broad-spectrum cleaning , the soap also dries out the natural sebum of the skin , making it dry and crying out for a moisturizer. Also, because of their alkaline pH (your skin is at a mildly acidic pH) , soaps will also destroy the skin microbiome of friendly bacteria and make the body more vulnerable to disease causing organisms.

So effectively a soap bath is a superficial clean, and a deep level disturbance to your skin. It leaves your skin dry, unclean from within and robbed of its friendly microbial protective layer – this is NOT very intelligent.

The Difference between A Krya Ubtan & A Krya Body-Wash

A Krya ubtan has been formulated with special herbs to remove excess oil on an  Abhyanga (oil-bath) day. Whereas, a Krya body-wash has been designed for use on regular non-abhyanga days for use on plain , un-oiled skin. It is an ideal replacement to care for your skin by replacing harsh soaps. Customers who use our body-wash regularly are always surprised by the fact that their skin feels refreshingly clean, without needing an external moisturizer and is also naturally deodorized for several hours.

At Krya we have 14 different Ubtans and Body-Washes for men, women, kids & babies and by your skin type.

Buy natural intelligence for your skin here 

 

Share

Pitta Balancing Diet Part 2: pitta channelizing Dravyas & Spices

Share
Reading Time: 9 minutes

A pitta imbalance is responsible for many skin and hair conditions we see today like premature greying, hair thinning, heat rashes, acne, etc. Pitta imbalance is also the cause behind gastritis, GERD, IBS and high Blood Pressure.

Pitta imbalance leads to agner management issues and other hair, skin & health issues

Whenever we see signs of dosha imbalance reflected in skin and hair, it makes sense to correct the diet so we do not further overload the body. When these diet modifications are adopted ALONG with good quality ayurvedic oils and choornas, and external products and Dinacharya practices are followed, we can see a good improvement in the skin and hair condition. It can also positively impact internal issues as well.

Dravyas and Spices which are pitta channelizing:

In the first part of this series on Balancing Pitta through food,  we saw how introducing certain Rasas (tastes) into the food, helped balance aggravated Pitta dosha. Apart from this, aggravated Pitta always means that Agni is not channelized properly in the body. Aggravated Pitta dosha can travel and irritate other organ systems like skin, hair etc, as the Fire in the body is TOO high.

Aggravated pitta flows through the body aggravating other organ systems

Therefore, an important part of keeping Pitta in check is to channelise the flow of Fire (Agni) in the body. This makes the difference between an out of control forest fire which how aggravated Pitta dosha can be visualised vs a steadily burning , lamp , which represents Pitta in balance.

Dravyas and spices that are pitta channelizing help rein in and control Agni, improving the ability of Pitta dosha to work in the body and enhance metabolism and nutrient extraction while eating.

When pitta is balanced, it regulates all organ systems and keeps teh body in health & harmony

 

This is why reining in Pitta is very tricky – we cannot abruptly cool, freeze or totally bring down Pitta in the body as it is vital for digestion, metabolism , warmth and life in the body. So controlling excess Pitta does not mean dousing our Fire. It means subtly altering the fire and controlling it by using fire subduing rasas (tastes) AND by channelizing the fire by using certain spices and cooking methods.

Pitta should not be doused or frozen.

We saw some of these dravyas when we read about how the use of Opposite rasas can pull down aggravated Pitta, like Ghee. But these Dravyas are so critical to a Pitta Shramana diet, that we have discussed them separately again here.

Dairy based Dravyas for pitta channelizing:

Milk, Ghee and Buttermilk prepared to be pitta channelizing (Well churned, non-sour, watered down) are 3 important agni balancing dravyas that should be a part of a Pitta shramana diet.

All 3 of these should be preferably made from non pasteurised, organic A2 cow’s milk at home and not bought outside. We will put up a separate post on how these 3 dravyas can be taken by different Prakriti based individuals for best effect.

Carefully sourced and processed dairy help channelize pitta well

Milk (Ksheera) for pitta channelizing:

Warm, freshly boiled milk sourced ethically from an Indian desi cow is considered an elixir. It is prana positive, ojas building and is “brhmana” or nutritive and nourishing to the body and is also pitta channelizing. Depending upon your capacity to digest milk, you can have one or 2 small glasses of Milk a day as a meal in itself.

Desi cow milk is an elixer

Milk should ideally be had on an empty stomach and considered a full meal in itself. Most of us are unused to drinking plain Milk. So we recommend starting with a small glass (50 ml) of Milk , first thing in the morning to start with.

If you have any pre-existing health conditions like Diabetes, please check with your health practitioner before starting on this.

Given below are milk processing techniques for different prakritis.

Milk for Kapha leaning prakriti:

If you are overweight or have a strong leaning towards Kapha prakriti (catches colds and coughs often, tendency to put on weight) or have been diagnosed with Kapha disorders like hypothyroidism, PCOD, etc, please try this Milk combination. for effective pitta channelizing.

Boil Milk with 25% water added until the water evaporates. This is the basic ayurvedic milk boiling technique. 

Flavour this milk with a pinch of turmeric and a pinch of freshly ground black pepper. Drink warm and unsweetened. Drink this first thing in the morning after bowel movement, around 6 am – a small glass (50 – 75 ml) would do.

Turmeric and black pepper are ideal for milk for kapha prakriti

Give a gap of atleast 2 hours before eating breakfast and do your daily exercise in this time.

Milk for Vata leaning Prakriti:

If you are underweight, restless, prone to insomnia and are easily stressed, have panic attacks, etc, please try this Milk combination to channelize aggravated pitta.

Boil Milk in the ayurvedic way as given above.

To this Milk, please add a pinch of pepper, 1 – 2 roasted and powdered cardamom pods and organic mishri (sulpharless sugar). Start with 50 ml, and gradually build it up as you find your absorption level improving. You can drink upto 150 ml of Milk / day for this prakriti. however, Vata leaning individuals have varying digestive capacity – so the body must be gradually accustomed to this drink.

Cardamom and sugar should be used to spice milk for vata prakriti

Drink this milk after bowel movements, first thing in the morning. Gentle yogic exercises should follow, 30 minutes after this drink.

Milk for Pitta leaning Prakriti:

If you have stable body weight, are neither under / over weight and are generally Pitta prakriti prone, please try this Milk combination for pitta channelizing.

Boil Milk the ayurvedic way, as given above.

To this Milk, please add a small amount of sugar (sugar level in between Kapha and Vata Milk), and a powdered spice mix of 1 elaichi pod, a pinch of turmeric, a pinch of pepper and 2 pinches of dhania (coriander seeds) powder, roasted and ground. Pitta leaning individuals can start with 75 ml and go upto 125 ml of Milk.

Dhania and pepper should be used to process milk for Pitta prakriti

Do light household chores after this Milk (if unused to Milk) like light sweeping, folding of clothes, clearing up, watering plants, etc. and then go onto yoga.

Ghee (Go Ghrita) to balance Pitta:

A2 organic ghee is an elixir to the body. Small amounts of melted ghee help rein in aggravated pitta, channelizes pitta better, help the body absorb nutrients better and improve metabolism. This view of Ghee is not shared by Allopaths and Western Medicine. If you have a pre-existing Medical condition that frowns upon the use of Ghee, please check with your health practitioner before starting on this.

For those in good health, Ayurveda advises adding ghee to every meal. 1 – 1.5 teaspoons of melted cow ghee can be added to every meal. This helps each meal to be absorbed and assimilated better by the body. This is especially useful when Pitta is aggravated.

We have a longer, more detailed post explaining how Ghee should be sourced, why it is important to source Desi, A2 cow ghee. Please go through this post.

Takra (well churned buttermilk) to channelize pitta:

Ayurveda lists many ways of preparing Takra (buttermilk). This varies depends upon the prakriti of the individual. However, to be on the safe side, and to ensure Takra can be had by all, we suggest making well churned, fat free Takra (buttermilk).

Curd is considered Pitta-kapha aggravating and abhisyandi (producing excessive mucous secretion) as per Ayurveda. Hence it is prohibited for everyone , except in certain health conditions. When eaten, it must be eaten only in certain seasons and only with the addition of certain dravyas in it to reduce some of its harmful effects. We will delve into this in a separate post.

Curd is pitta kapha aggravating as per ayurveda

But when we churn curd with water and extract butter from it, we get Takra or buttermilk. The ayurvedic qualities of Takra are very different from Curd. Takra is astringent to the body although it is also slightly “ushna” or hot in nature.

Hence, it is allowed only in measured quantities for Pitta aggravation, provided the curd it is made from is freshly made and not sour. This Takra can be had 2 – 3 times a week or even everyday if Pitta aggravation is not too high. It helps reduce inflammations, and is very useful in conditions like Hemorrhoids, which is a common Pitta complaint.

Buttermilk or takra is slightly hot, digetsive and astringent as per Ayurveda

How to make Takra:

Watered down Takra is made by adding 4 – 6 parts Water to freshly set, home made, full-fat, desi A2 curd and churning at slow speed in a mixer or using a hand blender. The butter that separates should be carefully strained and removed and can be stored aside to make ghee.

The churning is an important part of the ayurvedic process to transform Curd into Takra.

Churn curd until butter separates to make buttermilk

The strained Takra is seasoned with rock salt, roasted jeera powder, pepper, black salt, etc, depending upon the need, and then consumed. Do not drink chilled or ice cold Takra – it is better to allow curd to come to room temperature before making Takra.

Properly prepared and spiced Takra is extremely Pitta channelizing. It is digestive and carminative in nature without overloading Pitta dosha and sharply aggravating Pitta’s qualities.

Agni balancing spices:

In our earlier post on Pitta aggravating foods, we had discussed how certain spices like cayenne pepper, red and green chillies, etc severely aggravate Pitta as they are ”teekshna” (intense), “katu” (spicy) and “ushna” (hot) in nature.

However, spices are essential in cooking as per Ayurveda. They help enhance taste, cut down some of the undesirable qualities of food , and help kindle Agni and also help metabolise food better.

For pitta aggravation, Ayurveda recommends using the following spices: Rock salt, Pepper, Jeera, Curry Leaf, Dhania (leaf and seed). Additionally spices like Fennel ,Elaichi and Cardamom can also be used.

Certain spices like Jeera help channelise Pitta dosha very well

Rock Salt:

Rock salt (saindhav lavana) is considered to have a cooling effect on the body , which is unusual given its taste. Hence it is recommended by Acharya Charaka to be used everyday in meals. Rock Salt is much better for health than using refined, chemical salts which are commonly available in a super market. This is also available as Himalayan salt, Himalayan Pink salt, or plain Rock Salt.

Saindhava lavana is a pitta balancing salt

Ayurveda tells us that using the right salt , in quantities that are appropriate for our prakriti, aids digestion. Saindhava lavana improves digestion, aids metabolism, clears blocked channels, and aids nutrient absorption. Hence when Saindhav lavana is properly used it is pitta channelizing.

If we use too much of even Saindhava lavana we aggravate Pitta dosha. If we use iodized table salt, even in small amounts, we SEVERELY aggravate Pitta dosha. If we eat hotel food, which is often laced with high amounts of MSG, we are even MORE SEVERELY aggravating Pitta. If we eat food preserved in Vinegar and commercial salt like pickles, pickled vegetables and even so-called healthy foods like Kimchi, we are adding Petrol to the Forest Fire.

MSG laced foods aggravate Pitta severely

Mildly Ushna Spices:

Maricha (pepper) and Jeera (Cumin) are ushna  (hot), and digestive spices. However, they are considered essential for aiding digestion, taste and metabolism. When used in small amounts they help channelise Pitta and do not set it on edge. But spices like chillies, cayaenne pepper, commercial salt and vinegar all aggravate Pitta. Hence, “teekshna” or intense Pitta aggravating spices should be replaced with these Ushna, Pitta channelizing spices instead.

Digestive, Pitta balancing spices:

Certain spices like Dhania seeds, Fennel seeds, Elaichi are only mildly ushna and Pitta balancing in nature. These should be an essential part of a Pitta balancing diet and should be used to spice and season food as often as possible.

Spices like fennel should be used to make pitta balancing spice blends

For Pitta aggravation, it is worth replacing traditional masalas with specially made masalas that use the above spices. For example, Sambhar powder can be made using Mung dal(roasted) instead of Tuvar dal and pepper instead of red chilies to suit and balance Pitta aggravation.

To sum up – channelizing pitta through certain foods & spices:

In the second part of our Pitta balancing through food series, we explored the properties of Dairy based dravyas like Milk, Takra and Ghee and also looked at how they should be processed to suit various prakritis. We also looked at the benefits of a few Pitta balancing spices and seasoning substances like Rock Salt and understood their role in pitta channelizing restoring the body to a state of harmony.

Ahara niyama (food rules) are essential to maintain health and well being according to Ayurveda. The Samhitas tell us that these niyama should be subtly altered as per our individual prakriti to ensure that we what we eat support and heals our body, restoring it to a state f balance.

Pitta aggravation is a common aggravation we come across at Krya – this leads to certain skin and hair issues like premature greying, oily scalp, hair thinning, skin allergies, rashes, acne, etc. When this aggravation is tackled through food, lifestyle and external products, there is a much more holistic sense of balance achieved by the body. Therefore we are able to tackle skin and hair problems much faster.

In the 3rd part of this series, we will explore how controlling meal timings can greatly help control aggravated Pitta. We will also look at sample menu plans we could adopt if we would like to balance aggravated Pitta dosha.

For help choosing the right hair and skin products to control aggravated Pitta dosha, please call us (0-75500-89090) or write to us.

 

Share

What Everyone Must Know about ayurvedic oiling

Share
Reading Time: 8 minutes

The practice of ayurvedic oiling , i.e using ayurvedic skin and hair oils is essential for maintaining skin and hair health. Regular ayurvedic oiling improves hair and skin health, helps restore and repair these organ systems, balances dosha imbalances and gives many other important health benefits for the body.

 

ayurvedic oiling is an excellent practice ti give health and transform hair & skin.

Ayurveda also recommends the balanced consumption of “sneha” or oils & fats to keep the bones and joints in good working condition. Certain organs like the brain and the eyes are high in fat composition so the regular intake of good fats is recommended to keep these organs in good working order.

Properties of different vegetable oils – as per Ayurveda

Every vegetable oil / fat has a different quality as per traditional medicine.

Cow ghee:

Cow ghee is considered tridoshic in its nature, and helps calm down pitta and vata without increasing kapha greatly. So if your skin and hair is extremely dry or chemically damaged, the addition of cow ghee in your diet will be very beneficial. To avoid aggravating Kapha, it is better to consume only melted cow ghee. Do keep in mind that this ghee should be made the ayurvedic way from the milk of hormone and antibiotic free, A2 desi cows only.

 

Cow ghee is an excellent tridoshic fat to be consumed regularly

Sesame Oil:

Sesame oil is considered “the” base oil in Ayurveda. It goes into every external abhyanga, hair and skin formulation at Krya. Sesame is fantastic at balancing vata dosha, so if you have a lot of aches and pains, external application of sesame can go a long way in correcting this.

Sesame, however, can increase pitta – so if you have a high pitta constitution, it is better to cut down on the consumption of sesame seeds and oils, although you can continue to use this externally. High pitta dosha manifests itself as premature greying, balding, a quick volatile temper, skin that is dry due to excess heat, burning and inflamed skin conditions and hair that tends to have a reddish / brownish hue.

Sesame oil is the base oil of choice in Ayurveda. It is nourishing, intense and hot in nature

Coconut Oil:

Coconut oil is extremely nutritious and good for the body. Its composition is close to that of human breast milk, so it is very beneficial for the body. However, it is very cooling and can increase mucous in the body and also stimulates hair growth. So if you have a kapha prone body tend to catch colds easily and are also slightly hirsute, it is best not to apply coconut oil on the body.

Coconut oil is highly nutritious but very cooling and kapha aggravating

In the Winter season, coconut oil is best avoided on skin for everyone. However, it can be used for the hair , after processing with herbs, as it helps stimulate hair growth and cools the brain, scalp and eyes.

Some issues with Sneha (vegetable oils and fats)

What we have stated above are facts given in the Samhitas. However, in modern times, the properties of these wonderful base oils are altered due to the way they have been extracted. Also, we have seen that each base oil comes with its own suitability issues.

Issues due to sourcing:

We have written a detailed post on Cow ghee and how it should be sourced and consumed. If we are having ghee made the commercial way where we are not extracting ghee from naturally fermented curd / cream, or sourcing ghee form hormone and antibiotic pumped A1 cows, then we will not get the benefits of ghee that are outlined in the Samhitas.

Issues due to the essential nature of Oils:

For example, Sesame oil is a wonderful base oil, but its essential nature is pitta aggravating. So in conditions of high Pitta aggravation, it is better to temper down the properties of Pitta present in sesame. Similarly, we have seen that Coconut is hair growth promoting but is also kapha aggravating. So how do we continue to use its beneficial properties without aggravating mucous or stimulating hair growth? Let us see how we tackle both of these problems at Krya.

Issues due to extraction method followed:

All commercial brands of cooking oil unfortunately follow the chemical extraction method where “food grade” hexane is used as a solvent to extract oil. In this method, an oil seed can release almost 70 – 80% of its oil content. The recovery process in the mechanical chekku /  ghani is only upto 40%.

The solvent extraction process allows us to extract oil from even brand and husk, where oil content is very low – this explains how we are seeing new oils today like rice bran oil which were traditionally unheard of, as it is impossible to mechanically extract oil from rice bran using a chekku / ghani.

Cold pressed organic oils used at Krya : the first step towards ayurvedic oiling

We use only old fashioned chekku (in tamil) / ghani (in hindi) extracted oils that have been pressed from organically grown seeds. The chekku / ghani is a wooden press that uses mechanical pressure, sometimes aided by the use of cattle to squeeze out oil from an oil seed like copra, sesame seeds, mustard etc.

 

This kind of oil is also called a “cold pressed oil” although this is a misnomer strictly speaking as the chekku / ghani also generates a small amount of heat as the wooden crushes uses force to crush seeds and extract oil.

This “old fashioned” method of extracting oil is safe, retains the aroma of the oil and is extremely nutritious to the body.

Some of the qualities of a chekku / ghani extracted oil is that there is some degree of moisture preset in the oil. Also, the oil contains minute volatile compounds that oxidize releasing a characteristic aroma for each type of oil. As the oil ages and is exposed to oxygen, these volatile compounds start to ferment , so the oil with time will have a “riper” aroma and will eventually go rancid. This is why a chekku / ghani extracted oil will never have a shelf life of more than 9 months – it will start to go rancid.

Cold pressed oil extraction is a traditional method that retains nutrients in oil

A high quality, cold pressed oil pressed from organic seeds & nuts is the first important step in ayurvedic oiling. 

Compare this with the 3 year shelf life of a hexane extracted oil – this oil has been chemically extracted, refined, bleached and deodorised to remove all its individual characteristics and has been made to unnaturally stay edible for 2 – 3 years.

If an external products company like Krya does not use commercially extracted oil for our hair and skin oils, then you should certainly not use these oils for edible purpose at home. Think of the effect using these oils can have on your body.

Transforming a vegetable oil for for ayurvedic oiling: Tila Paka veedhi process

By sourcing only cold pressed, ghani extracted vegetable oils from organically grown nuts and seeds, we are able to solve one part of the oil sourcing  problem at Krya. We are able to avoid any chemical contamination and begin with only the purest and best form of the vegetable oil.

But how do we handle the fact that the vegetable oil is suitable only for certain prakrities? We widen its suitability and improve its bio-availability by cooking it with herbs to change its properties and make it suitable for ayurvedic oiling.

When the Tila Paka veedhi process is done correctly using the right herbs, the right process and the right temperature, the base vegetable oil TRANSFORMS. It becomes a potent, bio active rich oil by transferring the actives from herbs into the oils through this process. In this process, the base oil absorbs the properties of the herbs and its nature subtly transforms.

 

Tila Paka veedhi is a transformative ayurvedic oil manufacturing process

Depending upon the herbs used, we can make the oil less kapha aggravating (in the case of Coconut oil), and less intense (Sesame Oil). By judiciously formulating the right mix of base oils, herbs that go into the final oil, we can create an oil which is readily penetrative without being “teekshna” or intense, and which is nourishing / nurturing without enhancing mucous production. This is why we say that an oil made from an organic cold pressed oil and then further transformed using herbs by the Tila paka veedhi process is the ideal oil for ayurvedic oiling. When ayurvedic oiling is done with this kind of oil, you can see holistic and widespread benefits in hair, skin & health.

How is the Tila Paka veedhi process done?

The Tila Paka Veedhi is an ayurvedic oil manufacturing process. One of the reason this process is not used widely is because it is slow, and highly labour intensive . For example, it takes between 6 – 10 hours of SLOW boiling in the Tila Paka Veedhi process to get an oil ready for use. And it needs to be gently stirred throughout this time – so it is really tough to create but totally worth the effort.

When we do this process correctly, we start by extracting nutrients in 3 separate ways: through Herb deocotions (Kashayas), Herb Cold pressed Juices (Swarasas) and Herb churned pastes (Kalpa). Depending upon the herb you are incorporating into the oil, you should be following one of these 3 extraction methods which depends upon the nature of the herb. Juicy herbs lend themselves well to swarasas. Woody herbs to Kashayas.

Kashaya - one of the 3 bio actives added to an oil in Tila paka veedhi

Once the extraction is done correctly, each of these is added to the oil, and cooked with the oil, slowly stirring the oil mixture throughout the process. This disperses the actives which we have extracted into the oil. This also slowly and gently “nano-ises” the oil, breaking it down to smaller particles.

At the end of the process, the oil we get is highly potent and penetrative. Its texture, color and aroma are completely new and different from the base oil and it is absorbed very QUICKLY by skin and hair, allowing the body to absorb the nutrients we have so painstakingly extracted and incorporated.

Tila paka veedhi is a transformative ayurvedic oil manufacturing process

To sum up:

In this blog post, we discussed the important topic of ayurvedic oiling and explained its importance in maintaining and improving skin and hair health. The Samhitas are emphatic about the many skin, hair and health benefits we can see with frequent and regular oil application.

 

But simply using a cold pressed oil may not be enough / suitable for us. There may be issues of dosha imbalance. Also,  with the rampant use of harsh synthetics in the commercial extraction technique, these oils would be contaminated by these chemicals as well as the additives that are routinely added to vegetable oils.

We saw how we address both these important concerns at Krya . We source only authentic, organically grown cold pressed oils. We then process these oils using herbs in a special ayurvedic process called Tila Paka veedhi. Through this process, we transform the oil making it suitable across prakritis and also make it more potent, penetrative and therefore a much more effective product to help with skin and hair concerns.

If you too would like to experience the holistic benefits of ayurvedic oiling for hair & skin, do explore our wide range here. If you would like help choosing the right Krya oil for your skin / hair type, please call us (0-75500-89090) or write to us.

 

Share

Why krya recommends A2 Cow Ghee for Good Skin and Great Hair

Share
Reading Time: 5 minutes

The Ayurvedic Recommendation :

Based on Ayurvedic texts, krya recommends regular dietary use of Desi A2 cow ghee for all prakritis. When we say “desi ghee” we usually refer to ghee made from the milk & curd of indigenous Indian cow breeds,  with a prominent “hump” on their shoulder . Theseindigenous breeds are derived from the primary strain of “Zebu cattle” , descended from Indian Aurochs.


Approximately 268 – 232 BC – representation of Zebu cattle on Rampurva Capital of the Pillars of Ashoka, excavated in Rampurva-West Champaran District, Bihar

 

What is commonly available today ?

What is available commonly today is A1 milk, curd and ghee. A1 milk is derived from the European version of Bos, which migrated away from the Asian and African heartland close to 4000 years ago. This species developed a slightly different version of Beta casein in the Milk which is now called A1 beta casein, as opposed to A2 Beta casein found in Indian indigenous cattle.

Why we recommend desi A2 Milk ?

As per Ayurveda and recent research, A2 milk is easier to process and digest by our bodies. In practice, we have found that A2 milk is usually less fatty, causes less bloating and digestive discomfort, and exhibits all the properties of Milk we have studied as per Ayurveda.

Issues with Commercial dairy farming and A1 Milk

When we buy Dairy from large conglomerates, they follow a collection + aggregation model . Here Milk is sourced from small dairy farmers with any breed of cow or buffalo , mixed together, homogenised to follow government
standards of fat percentage and then sold as toned milk, full fat milk, etc.
This is the case for all major co-operative dairy conglomerates across India.

• Milk is sourced from different kinds of daily cattle and mixed together: so we have desi (A2), foreign (jersey – A1), hybrid (desi+jersey), buffalo, and sometimes goats milk being mixed together . The properties of each of these are different and will have a different effect on the body. Depending upon the mixture we get, the body may accept it better or it may not.

• As Dairy farmers are rewarded for fat percentage of Milk (higher cost paid for higher milk fat), they are incentivised to replace lean indigenous breeds with foreign breeds which are naturally high in fat. Again to conserve milk fat, they restrict the animal’s movement and can feed the Animal high fat and unsuitable diet in order to extract high fat milk.

• Unnatural, cruel dairy farming practices: To extract maximum yield from Cows, dairy farmers unnecessarily induce lactation through hormone injections. The animals are often kept in crowded and unsanitary conditions leading to diseases and antibiotic injections. As the animal is subjected to so much strain, her natural life comes down to half.

• End user contamination: Often due to the presence of a very large cold-chain, on and off there is adulteration of Milk – Urea, Detergent powder, etc are used to preserve milk for a few days till it reaches you

Ayurvedic recommednation on sourcing Milk

Milk must be sourced from a farm where the animals are treated well. When we take Milk from a cow, we are taking a portion of food that she has produced for her calf. So we incur a Karmic debt towards the Cow and her Calf. We must ensure that we treat the Cow and her Calf well, look after their health and ensure they live happily with us to reduce that Karmic debt slightly. Hence these practices are specified in Ayurveda

• Milk must be taken after the calf has had her full
• Cow must not be subjected to extended lactation period simply to get more Milk out of her
• Cow and calf must be housed in clean, hygienic and pleasing environment
• Cow and calf must both be healthy and willing to spare excess Milk. We must not take milk from a cow who has lost her calf, or whose Calf is sick.
• Cow and calf must be allowed to graze and eat their normal diet. We must not give them food that is not suitable to them and which makes them ill (both are common practices in commercial dairy practice).
• As far as possible, we must take Milk from locally available breeds – their fat content and other nutrient parameters are most suitable for the climatic conditions we live in.
• We must source Raw, unpasteurised cow’s milk which we then boil at home as per prevalent Ayurvedic practice. Hence it is “cooked” for the first time when it reaches us.
• Dairy is precious. It is made by a Mother from her dhatus for us. We must use it as necessary and should not over indulge in it or waste it.

What to look for when sourcing Desi A2 Ghee ?

If you look at the above, it is ideal to make your own Desi A2 ghee from the Milk you buy everyday from a farm that you know of personally. This is a process – many of Us may not be there as yet. So here are some guidelines to determine whether the Ghee you are planning to buy is physically and spiritually correct for you and your family

• How are the Cows treated: A conversation / visit should have you enquiring about the health of the cows. Please remember sourcing ghee from badly treated cows is going to increase your spiritual / karmic debt. Ayurveda tells us that all food is endowed with “gunas” or spiritual qualities. The state of the people making the food, the state of the cow are both important to source truly good ghee. Therefore, it is preferable to source from smal local dairy farms or gaushalas which you can trust, to source ghee & milk.

• Milk – Ghee ratio: It takes about 30-36 litres of Desi A2 Milk to make 1 Kg of Desi A2 Ghee . This ratio is assuming normal fat proportion of Bos Indicus strains which is always lower than A1 strains. If you assume this ratio to be a factor in costing, Desi A2 Ghee should cost around Rs. 1200 – 1500 / Kg or more. Again costing depends upon many factors, primarily the fat percentage of the Milk produced by the Indigenous strain. Certain breeds like Gir and Red Sindhi have slightly higher fat percentage compared to certain strains like Kangeyam. So price will vary accordingly. If it costs less than Rs.700 / Kg, you should check whether it is actually Desi A2 cow ghee.

• How is the Ghee made: We are looking for Ghee to be made using the Ayurvedic method. Hence, Malai (cream) is taken out from Milk and stored. Curd starter is added to this Malai to make a thick curd. This is churned to extract Butter + Buttermilk (fat free chaas). This butter is then heated to make Ghee. This ghee is sweet, digestive, pitta balancing and chakshushya (good for the eyes). Many households also modify this process by adding Cream removed from curd along with Cream obtained from Milk – In this case, by the time we get to making butter, the cream has already become curd due to the presence of curd starter bacteria. Sometimes this can make the cream very smelly – so we recommend the first Method.

Generally if you use good quality A2 milk, you can make about 250 gm of ghee after saving Malai for 2 – 3 weeks.

How should Ghee look / taste and smell ?

Good quality ghee should have a characteristic pleasing, ruchi inducing aroma. It should not smell burned in any way (indicates that butter was excessively heated). It should be light and easy to absorb in your food.

Good quality A2 cow’s milk and ghee can have an excellent impact on your overall health and of course will help you build good skin and hair systems. It will be an excellent one-time investment of your time to switch to a good local brand so that you can ask the farmer all the relevant questions to re-assure yourself.

 

Share

The Krya Mini Abhyanga Guide : A Bridge to the Full Abhyanga

Share
Reading Time: 2 minutes

On the Krya blog, we have consistently extolled the benefits of the Abhyanga Snana as a very important Dinacharya ( Daily Habit). All the classical Ayurvedic textbooks have clearly defined the wide range of health benefits of a regular Abhyanga-Snana.

The full Abhyanga Snana involves a vigorous head-to-toe oil self-massage followed by Snana with a herb based bath powder.  And the Ayurvedic Acharyas recommend that all healthy adults can have a daily Abhyanga.

The Need for a Mini-Abhyanga

The very thought of a Abhyanga-Snana seems extremely daunting to many of us who have a packed, hassled morning routine. A quick shower with soap and shampoo is the most that many of us can cotemplate on a week-day

We have received a large number of message from our customers on how to get over the initial time and scheduling hurdles to incorporate this important habit into their routine – hence this guide which introduces the Mini-Abhyanga.

The Krya Mini-Abhyanga Guide

A Mini-Abhyanga should take around 10 minutes, focuses on key body parts that suffer dosha-aggravation and gives a few of the benefits of the full Abhyanga. You just need a Abhyanga skin oil and an ubtan to get started and it is recommended for all healthy adults.

We have designed this Mini-Abhyanga as a bridge to the full , proper Ayurvedic Abhyanga Snana. It will help new comers to get started and experience some of the important health benefits and motivate them to graduate to a full Abhyanga. For the regulars, it will help you to incorporate a mini-abhyanga when you have less time or when you are travelling.

The Mini-Abhyanga is not meant to replace the full Abhyanga. You can read about the full Abhyanga here .

In this guide we have given the instructions for both men & women and the different precautions to be taken.

Download the Krya Mini Abhyanga Guide  & do use it realize the wonderful health benefits of this important Ayurvedic Dinacharya.

 

 

 

Share

What time to do an Abhyanga?

Share
Reading Time: 5 minutes

We often speak at Krya about the health giving benefits about doing an Abhyanga. The question we are often asked is what time to do an abhyanga? Should abhyanga time be chosen by prakriti? This post will answer this question.

Choosing the right abhyanga time: body clock

Everything in Ayurveda is calibrated to the body clock which in turn has a strong correlation with the movement of the Sun. This clock varies subtly according to season, and also depends on whether the Sun is in Uttarayana or Adana Kala (travelling northwards or Southwards).

However, given these subtle variations, we can practically set our clock, by the body clock. The body will carry out its repair and re-set functions relentlessly during the day according to schedule.

So all things going well, our liver will proceed to re-calibrate and repair itself around 11 pm which is the second peak Pitta period. The liver is considered an organ of Agni , therefore strongly influenced by Pitta dosha in Ayurveda.

Brahma Muhurtham – second Vata peak, ideal for waking up

Similarly, we are advised to wake up in Brahma Muhurtha which is roughly 90 minutes before Sunrise which is smack in the middle of the second peak Vata period. Due to the increase in Vata in the body at this time, we can wake up without strain (if we have eaten and slept properly the previous way). The body is full of lightness and mobile energy at this time influenced by Peak Vata dosha.

On the other hand, the later we wake up up after Sunrise, we find ourselves in Peak Kapha territory. This makes us hit the snooze button, sleep some more and feel heavy and lazy.

Choosing the right abhyanga time: depends upon what you are trying to correct

By this time it should be obvious to you that depending upon what you are trying to fix, you should choose your abhyanga time. Each dosha peak time lasts around 4 hours. The beginning and ending times of this period are lighter times and times when one dosha is subtly morphing into the next one.

So at 5:55 am for example, Vata is subtly moving into Kapha territory. So BOTH doshas are at their weakest point.

But at 8:30 am, we are right in the middle of Kapha peak time where Kapha is at its strongest best. So if we have a Kapha prakriti, we will have the strongest disinclination to do an abhyanga at this period – we will be tempted to eat something, or sleep in and will try and dismiss the abhyanga to the next day. So the texts advise that we be aware of both this clock and our prakriti when we choose abhyanga times!

Choosing the correct Abhyanga time - The ayurvedic body clock

Difference between Peak & non-Peak Dosha period

Peak Kapha period

Having said the above, there is a difference between the peak Kapha time in the morning (6 am – 10 am) and the evening (6 pm – 10 pm). In the morning, the Kapha time is tempered by the energy of the rising Sun. Therefore, even though this is peak Kapha time, this period is considered nourishing and dhatu building in Ayurveda. This is why we can have a light breakfast or drink a glass of milk at this time. Due to influence of the sun, the digestion will be smooth and food will not sit in the system, unless we over-eat, do not chew well, or do not follow other ayurvedic eating rules, etc.

But the evening Kapha period does not have this advantage. As the Sun has already set, the evening Kapha period is much stronger in its scope. So if we over-eat, eat Kapha aggravating foods, etc, we will produce excess Ama in the body , put on stubborn weight, create a feeling of lassitude and heaviness in the body.

Although each dosha repeats itself twice during 24 hours, only one of these are very strong – we call these peak Dosha times.

Peak Pitta: 10 am – 2 pm (mid morning Pitta)
Peak Vata: 2 am – 6 am – (before sunrise Vata)
Peak Kapha – 6 pm – 10 pm (late evening & night Kapha)

Peak Pitta period

Peak Pitta is the morning Period between 10 am – 2 pm. Hence we are supposed to AVOID stepping out, getting into a strong Pitta flaring argument, over-eating spicy food , tamarind and curd and any sudden shocks to the system (like a bath, swimming, etc) which can interfere with Pitta building up in the system as is natural.

An Abhyanga at this time will NOT have the effects we want as Pitta is already building upto a crescendo in the system due to the Sun. Instead Abhyanga will interfere with Pitta building and douse the Pitta in the system suddenly if done at this time.So we should have bathed long before this phase has started.

The dead centre of this phase is best for digestion. Hence Ayurveda advises to have the largest meal of the day at this time, as the body has enough Pitta to digest food well.

Peak Vata period

Peak Vata period is 2 am – 6 am (early morning). Ayurveda says this is the time when brain activity has re-started so there are rapid eye movements in this stage. This is NOT the time of deep sleep. Instead the body is preparing to wake up having processed everything. So if we GO to sleep at this time (as is common among night shift employees), the body will feel tired, dissipated and restless as we have tried to sleep at the time when it wants to wake up.

Abhyanga to centre aggravated vata

An abhyanga is advised towards the end of this peak Vata period – around 5:30 am, just around sunrise. If we do it in the middle of this period (say around 4 am), there is too much Vata in the system for Abhyanga to re-set. Towards the end, if we catch the body when Vata is winding down and BEFORE Kapha increases, we will be energetic and be able to re-set aggravated Vata dosha.

We have tackled Vata prakriti and Kapha prakriti doing Abhyanga and what time they should choose. So what about Pitta prakriti?

Abhyanga to settle aggravated Pitta

As per the clock, it seems like we should be doing Abhyanga at 9:45 am! But by this time, we are supposed to have bathed and eaten breakfast, drunk our milk , etc. Abhyanga cannot be done unless atleast 2 hours have passed after last meal. This would bring our Abhyanga close to 11 am which is at the time Pitta is building up.

Hence for Pitta prakriti people, we choose the first hour after Sunrise. As the sun climbs, it becomes more and more uncomfortable for Pitta prakriti people. They may not have the resistance to physical work that Kapha prakriti people can have, so they need not stick to doing Abhyanga around Sunrise. But the later the wait, the more uncomfortable it will become for them, so we suggest 1 hour within Sunrise.

So to sum up:

This post described the ayurvedic body clock and explained how each peak and non peak dosha period allows our body time to re-pair and re-set itself. The post also explained the rationale behind choosing the correct abhyanga time for each kind of dosha aggravation.

  • For strong vata aggravation : The right abhyanga time is 30 minutes before Sunrise or just around Sunrise
  • For strong Kapha aggravation: The right abhyanga time is around Sunrise or within 30 minutes of Sunrise
  • For strong Pitta aggravation:  The right abhyanga time is within 1 hour of Sunrise – this can be stretched to slightly later if weather is not too hot

 

Share

How to use Rasnadi Churnam – a video guide

Share
Reading Time: 1 minute

One of the fears that people have when we recommend regular hair oiling for good hair growth is the fear of catching a cold. For those with high kapha aggravation or an existing sinusitis problem, this is a very real worry. The answer? Rasnadi Churnam – a safe , effective ayurvedic chooranam (powder) that retains warmth in the head, prevents mucous formation and helps clear blocked sinuses with regular use, safely and effectively.

Here is a short video we just shot for the Krya Product Support Group,  a facebook community, on how you can effectively use Rasnadi Churnam correctly & effectively.

Rasnadi Churnam is a classical ayurvedic formulation that has many uses. It can also be effectively used to control Migraine attacks which are Pitta based. For external application, Rasnadi Churnam is safe even to be used for small infants. For inhalation, we recommend that it be done only for 5 years and above. As a precautionary measure, pregnant women should NOT inhale Rasnadi Churnam – they can apply it on the scalp as demonstrated in the video.

The Krya Product Support Community is a Facebook community we created to help support the use of our products, share Ayurvedic guidelines for better skin and hair care and answer product usage doubts quickly. Do join us here.

Now for the video:

If you have any queries on our products, or would like our help choosing the right products, do write to us. 

 

Share

Dry & sensitive skin in babies: an ayurvedic perspective

Dry & sensitive skin in babies - how you can help using herbs and natural oils
Share
Reading Time: 7 minutes

————————————————-

My baby has dry & sensitive skin – how can I help her / him? – this is a question we often receive at Krya.

Dry & Sensitive skin: an alarmingly common problem in babies

One in 5 children in under the age of 5 years in India suffers from eczema , also called atopic dermatitis. It often occurs quite early ,before the baby is two years old. Eczema is different from cradle cap and can occur on any part of the skin, though it often occurs on the cheeks, joints of the arms and the legs. It is characterized by red, dry & sensitive skin that is often itchy and rough. This skin reacts quickly and aggressively to any change in cosmetic products, detergent brand, and sometimes even water hardness.

Dry & Sensitive skin in babies: 1 in 5 children experience this today

Allopathic treatments for dry & sensitive skin: where the cure is worse than the disease

Of grave concern to parents today are the common allopathic treatments given for infant eczema – which are topical steroid creams and in severe cases , oral anti-histamines. Steroid creams act on the skin by shutting down the immune cell in the skin and thereby hoping to reduce the skin inflammation caused by the eczema. This gives a temporary relief to the itching and redness produced in dry & sensitive skin. However, as the effect wears off, which is in 8 hours or so, the itching starts, sometimes with an increased vigor.

Dry & Sensitive skin in abbies: topical creams suggested to control the skin condition may aggravate the situation

However the steroid cream approach is terribly flawed and there is NO evidence that they provide any cure for the disease. On the other hand there is plenty of evidence for a number of alarming side-effects of steroid usage.

Depending on the strength and frequency of steroid usage , these are the side-effects – steroid addiction/dependence, skin thinning and atrophy, breakdown of skin barrier allowing easy entry of pathogens, unusual hair growth on skin, proliferation of visible skin blood cells (so skin appears flushed and red without any cause), discoloration of skin due to poor melanin production etc.

Parents should rightly be very very wary of using steroid creams on their child’s skin.

Factors that determine whether your baby can develop dry & sensitive skin:

Babies are prone to dry & sensitive skin condition through genetic factors – like the parents’s prakriti and the time, season and place of conception . A baby with this genetic pre-disposition develops the actual skin condition due to a number of factors that can trigger the eczema. It is a condition that many times settles down as baby grows up. But we can control and eliminate baby’s discomfort, by preventing a number of modern day factors that contribute to this skin condition.

Dry & sensitive skin in babies: skin condition is influenced by many internal factors

To understand this skin condition better, we must first remember that the human skin is the host to a fantastic micro-ecosystem of microbes called the microbiome. The typical skin microbiome can contain around 1 trillion microorganisms, both helpful and pathogenic. This delicately balanced microbiome is vital to the healthy functioning of the skin – there is a clear difference in the micro-biome of healthy skin and the micro-biome of a person suffering from eczema.

A person builds the skin microbiome ( and the many other microbiomes in the body like the gut flora) over time , starting from the colony inherited from the mother during birth. So c-section babies and formula-fed babies will have a less diverse and different micro-biome from the babies that were born via a normal delivery and were breast-fed exclusively in their first few months. However these are large factors over which many mothers have little control after the event, so what can be done now ?

Building baby’s skin health: steps for concerned parents

This is why we introduced the concept of the skin micro-biome and its vital importance in maintaining healthy skin. The baby’s microbiome is intelligently built by the skin over hundreds of happy accidental acts everyday like contact with the parent , food intake , touching clothes, toys , books, the very air in the home, playing in the sand. So the best approach for a parent is to create an atmosphere that supports the creation of a healthy micro-biome.

Avoid creating an excessively sterile environment

The first step here is to avoid creating an excessively sterile environment – like the usage of a/c for long periods. Another common factor in a new baby household is the excessive use of anti-bacterial wipes and anti-bacterial hand-wash to prevent infections. An excessively sterile environment tends to reward disease causing micro organisms and encourages the growth of super bugs – a case in point is the super bug growth in hospitals across the world.

Dry & Sensitive skin in babies: avoid creating an excessively sterile environment

While the worry is understandable, these chemical sanitizing products are broad-spectrum and kill all bacteria – both good and bad. This creates a hyper-sterile environment, preventing the growth of a healthy microbiome and stunts the baby’s progress in building general immunity by interacting with the environment.

Avoid using bacteria killing and pH altering foaming synthetic soaps and petrochemical cosmetic lotions and creams :

All foaming baby soaps and body washes are harsh on baby’s skin and are broad-spectrum , killing all the bacteria on the skin. They also alter the skin’s pH , disturbing the delicate balance of the microbiome. Read more about what goes into a typical baby soap in our previous post. 

Dry & Sensitive skin in babies: avoid using soaps and synthetic foaming bodywash to cleanse baby's skin

Another common skincare mistake perpetrated by the baby cosmetic brands is the use of mineral oil based lotions and creams, after baby’s bath. This is flawed on 2 levels – one is the use of harmful petrochemical derived ingredients which cannot nourish the skin and also clog the fine channels.

The second error is the application of a oil or cream after the bath. This clogs the pores of skin and does not allow the Srotas of the skin to perform properly.  Hence when baby has dry and sensitive skin, using a petrochemical moisturiser will give skin temporary relief. With the passage of time, heat will build in skin surface and trigger higher itchiness and skin irritation causing baby a lot of discomfort.

Dry & Sensitive skin - clogging moisturisers can aggravate heat in baby's skin

The correct procedure as per Ayurveda is to massage the baby FIRST with a  good herb-infused vegetable oil and then give baby a bath with a herb & grain based cleanser. The pre-bath oil massage keeps skin soft, moisturized and supple.

These intelligent ,rakshogana herbs in the bath powder ( unlike a soap) cleanse baby’s skin gently, do NOT alter the pH, repair minor skin blemishes, kill pathogens and yet allows the healthy bacteria to function -thereby providing the ideal atmosphere for the skin microbiome to develop. You can read more about what goes into the Krya baby ubtans in our previous post here.

Dry & Sensitive skin in babies: intelligent rakshoghna herbs used in baby ubtans cleanse skin intelligently and protect it

The choice of pre-massage oil is very critical for baby’s skin health. Many parents mistakenly believe that pure coconut oil is the right oil to be applied to relieve dry and sensitive skin. Read more about why we DO NOT recommend this practice here. 

The microbiome of a baby is an important subject. we have an ongoing miniseries on the subject, of which the first part can be found here.

For a detailed step-by-step description of an ideal Ayurvedic baby care routine and how to maintain a healthy baby nursery , please read our previous blog post on this subject.  :

To sum up:

There are many internal causes for a baby developing dry & sensitive skin. We will explore some of these in our upcoming posts. However, this sudden rise in skin conditions like eczema, atopic dermatitis and other special skin conditions among babies whose parents have perfectly healthy skin is due to other, external, avoidable factors.

Our microbiome colony is what gives us immunity, good gut health, the ability to digest food and extract nutrients and keeps our skin healthy. It is presented to us as a gift from our maternal line – many of us may have remnants of microbiota which are thousands of years old, passed on from mother to mother, and finally to us.

Unfortunately, this generation old microbiota is in short supply for our babies today – mostly due to the fear driven, poor choices we are making as parents.

We hope this post helped you understand the link between dry & sensitive skin in babies and the effect of some of our cleaning and cosmetic choices. Our upcoming posts will delve more into the establishment of a healthy microbiome in baby and explore more on the subject of sensitive skin condition in baby.

Krya baby products for dry and sensitive skin in Baby:

  • Krya baby ubtans & bodywashes – made from organic or forest collected herbs, grains and lentils . Cleans thoroughly yet is extremely soothing and gentle on baby’s skin. Can be used everyday from the 1st day of baby’s birth.
  • Krya baby massage oils – made using authentic ayurvedic herbs, and organic cold pressed vegetable oils processed through a rigorous ayurvedic manufacturing process. Can be used from the time a baby is 1 week old
Share

Reduce Eye Strain with Ayurveda in Seven Steps

how ayurveda can help relieve eye fatigue and strain by Krya
Share
Reading Time: 8 minutes

Our series this week discusses 5 common problems that urban dwellers face and what Ayurveda recommends should be done to mitigate these problems. A common problem we face today is Eye strain and fatigue due to over use of laptops, computers and electronic devices. Today’s post will explore how you can easily & visibly reduce eye strain with Ayurveda .

 

5 comoon urban problems

The first in our series is eye fatigue and strain caused by over use of the laptop or smartphone: Computer vision syndrome. 

Do you have Eye Fatigue?

Do you constantly feel eye fatigue? Do you develop headaches after a long bout at your computer? Are you seeing premature greying and hair dryness?  Do your eyes feel dry, scratchy and itchy? You could be experiencing computer vision syndrome / computer related eye strain.

Eye strain is a real and wide-spread problem today, which affects both kids and adults. For several hours every day, we stare at electronic screens across phones, tablet, TV and computers. So we are all affected to varying degrees.

Do you have eye strain & fatigue? You could be suffering from Computer Vision syndrome.

The symptoms are blurred vision, double vision, dry eyes, headaches, eye pain, neck strain, eye-irritation and eye watering. The factors that induce eye strain are the number of hours of screen-time, the size of the screen, the strength of your vision, light levels and posture.

Causes for Eye Strain as per Ayurveda :

It is astonishing that our ancient Ayurvedic texts are able to give us a rationale behind a seemingly modern problem. Acharya Sushruta tells us that all Netra Rogas (diseases of the eye), occur due to the following causes:

Imbalance of hot and cold ( Ushnabhitaptasya)

When the body heat is very high, there is a vasodilation of blood vessels to help excess heat to be transmitted outside. When this hot body steps into a cold environment, the dilated vessels suddenly have to constrict to ensure heat loss is minimal. When we constantly keep having this change in temperature, we over-work all blood vessels, including the ones in the eyes, leading to eye redness, weak muscles and poor circulation.

Reduce eye strain with Ayurveda: hot-cold imbalance causes eye strain

Doorekshanat :

This is when we repeatedly strain the eye muscles to see far away objects or to see fine and small objects (Sookshma vision) – This distorts the vision, over accustoming the eye muscle to only one kind of work

Reduce eye strain with Ayurveda: Repeatedly straining the eyes to read fine print increases eye strain

Krodha, Shoka & Bhaya (Anger, Grief and Fear) :

Emotional strain in difficult environments over aggravates the emotional qualities of Pitta and vata dosha. Krodha or anger activates Pitta dosha, and Shoka and Bhaya activates Vata dosha. The dosha aggravation strains the eye’s muscles.

Reduce eye strain with Ayurveda: Excessive anger, fear and grief increase eye strain.

Vega vinigraha (suppression of natural urges) :

In many office goers, we observe suppression of urges like urination – this is especially common among women. This leads to disturbance in Apana vayu and aggravates vata dosha throughout the body when it is carried out for a long time. The urge to sleep (nidra) and the urge to cry (Ashru) are both urges which should not be suppressed as per Ayurveda. Working well beyond our bed time, suppression strong emotional responses, and not blinking often to help the production of tears to moisten the eyes, worsen the health of our eyes and increase eye strain.

Vriddhi Ahara (incompatible food) :

Ushna and Amla ahara (salty, spicy and sour tastes) aggravate eye strain. All 3 tastes aggravate Pitta dosha which increase the Agni in the eye, causing high eye strain and watering.

Reduce eye strain with Ayurveda: Foods that are sour, salty & spicy aggravate Pitta Dosha. This in turn, increases eye strain.

Ratri Jagarati – (Night vigil) :

In the texts, the Acharyas mention that certain occupations which require Night vigil (Ratri jagrati) are more prone to eye strain like soldiers, guards, etc. Today, Ratri Jagrati has become a common feature in many urban homes. Due to late night working, late dinners, and late television watching, we are all prone to eye strain due to use of the eyes at the wrong time.

 

Reduce eye strain with Ayurveda: Staying up late and night and delayed bed time can also aggravate eye strain.

 

Ayurveda says that a disease must be tackled from the “Hetu” or root cause. So also, eye strain or Computer Vision Syndrome must be treated by examining the root causes listed above.

In addition, here are 7 Ayurvedic recommendations on how we can reduce / prevent eye fatigue below.

Reduce Eye Strain with Ayurveda in Seven easy ways:

Control the hot-cold imbalance 1 : Regular hair oiling to reduce Ushna

Keep the head cool and allow natural removal of excess ushna everyday through daily oil application. Remember, we encounter fresh stress everyday – so this fresh stress which aggravates pitta dosha must be tackled everyday by regular and frequent application of the right Ayurvedic hair oil. We have given recommendations for Krya hair oils below.

Reduce eye strain with Ayurveda: Regular hair oiling reduces eye strain and fatigue.

 

Control the hot-cold imbalance 2 – regulate the body temperature

Regulate the body temperature, especially if working in an air conditioned atmosphere. We often advise that you carry a light jacket / shawl to simulate the normal temperature outside your office. Request office admin to set temperatures between 24 – 26 degrees centigrade (this will also bring down electricity bills), and drink warming, non diuretic, and nourishing drinks in your office (so no tea, coffee, cola, cold fruit juices – instead warm water and a warm, natural spiced beverage is ideal).

Reduce eye strain with Ayurveda: Keeping your body temperature steady and warm and avoiding hot-cold imbalance improves vision.

 

Alternate between “Sookshma” and far vision:

Use your complete range of eye vision – so if you are constantly on a computer, take a break every hour or so to gaze into the distance (preferably at trees or greenery). Reduce your “Night vigil” and work towards saner and more balanced work timings.

Reduce eye strain with Ayurveda: Take a break from repeated fine use of your eyes to gaze into the distance. This relieves eye strain.

 

Do not suppress natural urges:

Do NOT suppress natural urges like the urge to use the washroom, the urge to sleep or the urge to blink or yawn. If you are doing this often to appear polite and well mannered , you are setting up yourself for a serious range of eye diseases later on.

Suppressing the urge to visit the washroom tampers with “apana vayu” a sub set of vata dosha. This also sets up for more serious disorders related to the urinary and reproductive tract. So, when you gotta go, JUST GO!

 

Reduce screen glare and over-bright light :

Control the amount of bright light your eyes work in. Many computer and smartphone screens are said to highest level of brightness. This along with the bright, white office lighting and pale walls, re-create the sun even in your office.

This amount of light is fatiguing and drying to the eyes. Re-set screen brightness and switch off a few lights if the room is bright enough. But do remember too much light AND too little light both strain vision – experiment and arrive at optimal light for yourself.

Reduce eye strain with Ayurveda: Turn down your phone's screen brightness to reduce eye strain due to screen glare and blue light.

 

Re-set aggravated pitta and vata through regular abhyanga:

Balance aggravated pitta and vata through the body through regular abhyanga – a regular abhyanga helps dissipate aggravated vata and pitta dosha and moves it back to its original seat, thus bringing the body back to balance. We often see that people with high pitta aggravation experience profuse eye watering and release of hot vapour from their eyes when Abhyanga is done. This is a good indication both of how aggravated the dosha is and how powerfully the abhyanga works in restoring the body back to balance.

Reduce eye strain with Ayurveda: Regular Abhyanga Snana balances aggravated vata and pitta dosha, reducing eye strain and fatigue.

 

Practice Eye cooling measures:

Cool the agni in your eyes with the qualities of Soma (the moon). Overusing agni in the eyes leads to computer vision syndrome. Hence Ayurveda recommends increasing soma properties to the eyes. This can be done by doing the following:

Eating fresh, warm, nourishing foods:

Regulating Pitta dosha helps regulate Pitta aggravation in the eye. So addition of milk and ghee to the diet, using warming but not irritating spices like pepper, cumin and not red and green chillies, eating meals on time, and using cooling grains and vegetables like split mung, aged rice, and gourds all help in pitta regulation.

Night gazing:

Star and Moon gazing are prescribed Ayurvedic practices to infuse cooling, nourishing energies into the eyes. This also helps counteract the strain brought by close gazing

Electronic cut off time:

At Krya, we often recommend a strict cut off time in cases of aggravated vata and pitta dosha. Setting limits for smartphone and laptop usage go a long way in restoring health and harmony to the body.

Application of cooling substances like Ayurvedic Kajal to the eyes:

Many synthetic eye make up products increase Pitta dosha in the eyes. They also contain ingredients like lead and other suspect minerals and substances which are transdermally absorbed through the eyes. Ayurveda recommends using only a suitable herbal kaajal that strengthens vision and cools the eyes.

To conclude:

Modern choices come with many serious, dangerous fall outs, which we remain unaware off. The practice of using a cell phone is barely 20 years old in India. Apps are even more recent – 3 / 4 years old. However, we have already begun reaping the ill effects of over use of these conveniences.

Ayurveda is always immensely practical – the Acharyas are not strict or “Methodist” in their advice. They always recommend leading a life of balance for good health.

We hope our post helped you appreciate many of the deeper reasons behind Computer vision syndrome. We also hope you will go through and follow the Ayurvedic recommendations we have suggested to help you get the most out of your eyes.

Krya Hair Oils to reduce Eye fatigue :

  1. For very high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Vibrant hair colour hair oil
  2. For moderate – high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Classic hair oil
    1. Note : If in doubt whether your Pitta aggravation is moderate or severe, start with the Krya Classic hair oil . If after a month you do not see good progress, crank it up a notch with the Krya vibrant hair oil
  3. For Vata aggravation due to high stress (difficult work atmosphere, frequent air travel / travel, long commute, missed / skipped meals, difficulty sleeping, long working hours AND dry and falling hair ) – chose the Krya harmony hair oil
  4. For Vata aggravation due to moderate stress, inherently dry scalp, hair full of static, hair that breaks easily and forms split ends and is dull, rough – choose the Krya conditioning hair oil
  5. For Vata and Pitta aggravation due to excessive chemical treatments (lots of heat treatments, re-bonding, perming, straightening, twisting treatments, hair colouring) – Hair is dull, frizzy, difficult to manage, rough and straw like with very poor hair growth – choose the Krya Damage repair hair oil
  6. For Fungal dandruff (thick, yellow, flakes of dandruff with scalp thickening and itching) – choose the Krya Anti dandruff hair oil

Krya Abhyanga Products to reduce Eye Strain & Fatigue:

  1. For Women – Krya Women’s abhyanga system
  2. For Men – Krya Men’s abhyanga system
Share

5 Ayurvedic Resolutions for an Amazing 2018!

Share
Reading Time: 7 minutes

The twin goals of Ayurveda are Ayu (Long life) & Ayush (Good Health). Ayurveda is a practical science of everyday living and its principles pro-actively help you to prevent disease – which is obviously much better than trying to cure diseases.

Since Ayurveda is a vast ocean of concepts, principles and techniques, we have identified 5 very important concepts that are universal, easy to understand and will dramatically improve your life.

So here is our list of 5 important Ayurvedic concepts to help you create resolutions to have a great year in 2018

  1. Dinacharya (Daily Routine)

Ayurvedic Acharyas have identified that vital importance of a stable daily routine based on your biological clock, the season, your nature and of course the specific details of your life. The very act of a stable routine can bring balance to your life, improve physical health and mental clarity. A stable routine pacifies vata dosha, improves digestion, quality of sleep and brings peace and happiness. But there are specific rules to the Dinacharya – it is not random. In order to design a good Dinacharya for yourself, you must start by defining 2 points:

  • The time of waking up in the morning
  • The time of your last meal , i.e. dinner

Once you have defined these 2 points correctly, all the other activities will fall into place neatly. Using the concepts given later in this article, you can easily identify the good times to wake up and to eat your dinner.

In the morning, after waking up , Ayurveda recommends that you must allocate time for meditation or prayer, exercise, Abhyanga & Snana (bath) , breakfast followed by the work-day. Similarly in the evening, after finishing work you must allot time for winding down, dinner and an electronic screen cut-off time before sleep.

Designing your Dinacharya is easy but the hard part is actually sticking to it. It requires discipline and support from your family. There are no “cheat days” – so even on Sunday you have to wake up at the same time – since your biological clock does not have a weekend.

The benefits from a Dinacharya are numerous and they accrue with time. The chaotic nature of urban living will throw many activities that will push you off your Dinacharya – but if you actually have a written down routine and remember its importance, you can always return back to your routine.

So in these last days of 2017, you could take a pen and paper and craft your ideal day and resolve to stick to it in 2018.

2. Brahma Muhurta – the sacred time

Ayurveda emphatically instructs us to wake up during Brahma Muhurta, which is a sacred time. A muhurta a time span of 48 minutes and the Brahma Muhurta starts 96 minutes before Sunrise. So the exact time of Brahma Muhurta depends on the time of sunrise in your city. If sun-rise is at 6:30 AM, then Brahma Muhurta starts at 4:54 AM and ends at 5:42 AM and you SHOULD wake-up during this time.

Acharya Vagabhata’s textbook , Ashtanga Hridayam , has the following sloka, translated as :

“If you wake up at Brahma Muhurtham, you can protect and regain your health & enjoy a long life”.

blog post 5 - ease into the day

Our Ayurvedic teacher gave us a very lucid explanation for the benefits of waking up at Brahma Muhurta – he called this time a “Re-set time”. He explained that being awake, alert AND active during Brahma Muhurtha helped the entire system to expel Ama through various means like breath, sweat, urine and faeces.  Since it is linked to Sunrise, it automatically has a perfect synergy with the seasons. The very act of being awake at this precious time helps your body balance doshas and re-set back to health.

Apart from physical health, the Brahma Muhurta is the ideal time for meditation &  reflection as we can access the highly positive , sattvic, subtle energies from the Universe. As the sun-rises and the day begins, these energies are no longer available and this is why the 48 minutes Brahma Muhurta is so precious.

This is such a wonderful tool at our disposal – costs nothing and yet bestows priceless benefits.

3. Ghee – the sacred ingredient

When Ayurveda talks about ghee, only natural, hormone-free desi-cow ghee (A2) is the universally accepted standard. (other types like buffalo –ghee are well known but have special uses)

At the outset, this is NOT a discussion about the ethics of consuming animal products like ghee – the only consideration here is good health. You will have to decide for yourself whether it is morally acceptable for you to consumer animal products – but the startling reality for many is that the ethical considerations may have to give way to the over-whelming health.

12.ghee for all ages

I speak from personal experience of leading a 100% vegan-life for 4 years – so in that time, I completely stopped eating all dairy products like milk, ghee and curd. I went vegan only to uphold the principle of Ahimsa – to avoid products from a factory-farming system built on extreme cruelty to cows & buffaloes.

In the first year of the vegan life, there were no problems whatsoever, possibly because my body had reserves from 30 + years of consuming ghee – but small problems started appearing in Year 2, which then took a disastrous turn in Year 3. I experienced alarming loss of weight, irritability, rage,  dry skin, cracked bleeding heels, chipped teeth, blinding pain in the knees and lower back – a condition called as “Vata Raktam” in Ayurveda.

After I endured this torture for nearly a year as a vegan, I was severely reprimanded by our Ayurvedic teacher for neglecting this serious disease. Her simple remedy was this – eat massive amounts of cow ghee for a few months & then continue at normal levels – but DO not try to lead a life without ghee. In just 2 months I experienced a magical reversal in my condition , ONLY with the addition of ghee back in my diet. To minimize the moral conflict, I sourced ghee from a  free-range, hormone –free, from organic farms where the cows were cared for by the farmer.

I understand that this example is specific to my body type and my life – but the important lesson that I want to leave you with here is this – If you want to understand the real importance of ghee , please take an opinion ONLY from a good Ayurvedic doctor. Do NOT depend on the internet or what your friend told you about ghee & cholesterol or ghee & diabetes etc. Ayurveda is the only system that has really understood the sacred role of ghee in our diet and its far-reaching impact.

Dr Janardana Hebbar , a leading Ayurvedic doctor says this “Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings “

In 2018, please examine carefully the type & quantity of ghee in your diet , get an Ayurvedic opinion and you may observe magical changes to your health.

  1. Make friends with Ayurvedic oils

One of the Sanskrit words for oil is “Sneha” which also means love. This should give you a good idea of how important oils are to human health.

A healthy home should have the following oils ( apart from ghee)

  • Coconut based hair oil
  • Sesame based Abhyanga/Skin Oil
  • Cold-Pressed Sesame Oil & Castor Oil

(Note: Mustard oil is also an excellent oil, but only a small portion of the population can handle its pungent nature)

10. oil application

The benefits when you cook with cold-pressed oils are obvious. But beyond consumption, a healthy home must regularly apply a coconut-based hair oil for the hair and sesame based skin oil on the body for Abhyanga Snana. Finally both castor oil & sesame oil can be applied externally and internally to treat a number of simple ailments – since this requires more explanation , we will write about this in a separate newsletter.

So take a close-look at the oils in your home – avoid the RBD oils and choose native, cold-pressed oils for good health. I will refer to appropriate ancient Tamil proverb here, which is “ Vaidyarukku kudukaradu Vanniyarukku Kudu” –translated as : If you spend money buying oils,  you will not be spending money on  doctors and medicines.

5. Eat with the Sun

Our final recommendation for 2018 is : Eat with the Sun

The movement of the sun during the day controls the pitta prakriti in nature, which in turn in  human beings is the driving force behind appetite and digestion. This is the origin of the Ayurvedic term “digestive fire”. When you eat with the Sun, you automatically give your body the best chance for digestion, assimilation and elimination. So breakfast should be had before 9 AM, lunch, which is the biggest meal should be had from 12 Noon – 1 PM and the last meal of the day dinner should ideally be had around Sunset, if not, latest by 8 PM. This is an ideal time-schedule when followed, supports good assimilation of nutrients and at night , gives enough time to digest the last meal , thereby promoting sound sleep.  Like all of the earlier concepts, eating with the sun is also very easy to understand and implement yet is very profound in its impact on your health.

Appendix: How to identify & source the above mentioned ingredients

  • Ayurvedic Ghee: AVOID regular mass brands. Look for a brand with words like desi, native Indian cow breed (with hump), A2, free-range, organic, hormone-free, Vedic.
  • Sesame & Castor Oils : AVOID regular refined, chemically – extracted oils. Look for a brand with words like organic, cold-pressed & native process.
  • Ayurvedic Skin & Hair oils : Look for Krya !     (http://krya.in/index.php/shop/skincare.html)

We sincerely wish that our Top-5 Ayurvedic concepts inspire you to make 2018 your best year ever!

 

Share