Why krya recommends A2 Cow Ghee for Good Skin and Great Hair

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The Ayurvedic Recommendation :

Based on Ayurvedic texts, krya recommends regular dietary use of Desi A2 cow ghee for all prakritis. When we say “desi ghee” we usually refer to ghee made from the milk & curd of indigenous Indian cow breeds,  with a prominent “hump” on their shoulder . Theseindigenous breeds are derived from the primary strain of “Zebu cattle” , descended from Indian Aurochs.


Approximately 268 – 232 BC – representation of Zebu cattle on Rampurva Capital of the Pillars of Ashoka, excavated in Rampurva-West Champaran District, Bihar

 

What is commonly available today ?

What is available commonly today is A1 milk, curd and ghee. A1 milk is derived from the European version of Bos, which migrated away from the Asian and African heartland close to 4000 years ago. This species developed a slightly different version of Beta casein in the Milk which is now called A1 beta casein, as opposed to A2 Beta casein found in Indian indigenous cattle.

Why we recommend desi A2 Milk ?

As per Ayurveda and recent research, A2 milk is easier to process and digest by our bodies. In practice, we have found that A2 milk is usually less fatty, causes less bloating and digestive discomfort, and exhibits all the properties of Milk we have studied as per Ayurveda.

Issues with Commercial dairy farming and A1 Milk

When we buy Dairy from large conglomerates, they follow a collection + aggregation model . Here Milk is sourced from small dairy farmers with any breed of cow or buffalo , mixed together, homogenised to follow government
standards of fat percentage and then sold as toned milk, full fat milk, etc.
This is the case for all major co-operative dairy conglomerates across India.

• Milk is sourced from different kinds of daily cattle and mixed together: so we have desi (A2), foreign (jersey – A1), hybrid (desi+jersey), buffalo, and sometimes goats milk being mixed together . The properties of each of these are different and will have a different effect on the body. Depending upon the mixture we get, the body may accept it better or it may not.

• As Dairy farmers are rewarded for fat percentage of Milk (higher cost paid for higher milk fat), they are incentivised to replace lean indigenous breeds with foreign breeds which are naturally high in fat. Again to conserve milk fat, they restrict the animal’s movement and can feed the Animal high fat and unsuitable diet in order to extract high fat milk.

• Unnatural, cruel dairy farming practices: To extract maximum yield from Cows, dairy farmers unnecessarily induce lactation through hormone injections. The animals are often kept in crowded and unsanitary conditions leading to diseases and antibiotic injections. As the animal is subjected to so much strain, her natural life comes down to half.

• End user contamination: Often due to the presence of a very large cold-chain, on and off there is adulteration of Milk – Urea, Detergent powder, etc are used to preserve milk for a few days till it reaches you

Ayurvedic recommednation on sourcing Milk

Milk must be sourced from a farm where the animals are treated well. When we take Milk from a cow, we are taking a portion of food that she has produced for her calf. So we incur a Karmic debt towards the Cow and her Calf. We must ensure that we treat the Cow and her Calf well, look after their health and ensure they live happily with us to reduce that Karmic debt slightly. Hence these practices are specified in Ayurveda

• Milk must be taken after the calf has had her full
• Cow must not be subjected to extended lactation period simply to get more Milk out of her
• Cow and calf must be housed in clean, hygienic and pleasing environment
• Cow and calf must both be healthy and willing to spare excess Milk. We must not take milk from a cow who has lost her calf, or whose Calf is sick.
• Cow and calf must be allowed to graze and eat their normal diet. We must not give them food that is not suitable to them and which makes them ill (both are common practices in commercial dairy practice).
• As far as possible, we must take Milk from locally available breeds – their fat content and other nutrient parameters are most suitable for the climatic conditions we live in.
• We must source Raw, unpasteurised cow’s milk which we then boil at home as per prevalent Ayurvedic practice. Hence it is “cooked” for the first time when it reaches us.
• Dairy is precious. It is made by a Mother from her dhatus for us. We must use it as necessary and should not over indulge in it or waste it.

What to look for when sourcing Desi A2 Ghee ?

If you look at the above, it is ideal to make your own Desi A2 ghee from the Milk you buy everyday from a farm that you know of personally. This is a process – many of Us may not be there as yet. So here are some guidelines to determine whether the Ghee you are planning to buy is physically and spiritually correct for you and your family

• How are the Cows treated: A conversation / visit should have you enquiring about the health of the cows. Please remember sourcing ghee from badly treated cows is going to increase your spiritual / karmic debt. Ayurveda tells us that all food is endowed with “gunas” or spiritual qualities. The state of the people making the food, the state of the cow are both important to source truly good ghee. Therefore, it is preferable to source from smal local dairy farms or gaushalas which you can trust, to source ghee & milk.

• Milk – Ghee ratio: It takes about 30-36 litres of Desi A2 Milk to make 1 Kg of Desi A2 Ghee . This ratio is assuming normal fat proportion of Bos Indicus strains which is always lower than A1 strains. If you assume this ratio to be a factor in costing, Desi A2 Ghee should cost around Rs. 1200 – 1500 / Kg or more. Again costing depends upon many factors, primarily the fat percentage of the Milk produced by the Indigenous strain. Certain breeds like Gir and Red Sindhi have slightly higher fat percentage compared to certain strains like Kangeyam. So price will vary accordingly. If it costs less than Rs.700 / Kg, you should check whether it is actually Desi A2 cow ghee.

• How is the Ghee made: We are looking for Ghee to be made using the Ayurvedic method. Hence, Malai (cream) is taken out from Milk and stored. Curd starter is added to this Malai to make a thick curd. This is churned to extract Butter + Buttermilk (fat free chaas). This butter is then heated to make Ghee. This ghee is sweet, digestive, pitta balancing and chakshushya (good for the eyes). Many households also modify this process by adding Cream removed from curd along with Cream obtained from Milk – In this case, by the time we get to making butter, the cream has already become curd due to the presence of curd starter bacteria. Sometimes this can make the cream very smelly – so we recommend the first Method.

Generally if you use good quality A2 milk, you can make about 250 gm of ghee after saving Malai for 2 – 3 weeks.

How should Ghee look / taste and smell ?

Good quality ghee should have a characteristic pleasing, ruchi inducing aroma. It should not smell burned in any way (indicates that butter was excessively heated). It should be light and easy to absorb in your food.

Good quality A2 cow’s milk and ghee can have an excellent impact on your overall health and of course will help you build good skin and hair systems. It will be an excellent one-time investment of your time to switch to a good local brand so that you can ask the farmer all the relevant questions to re-assure yourself.

 

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Is my shampoo truly natural: Krya’s perspective

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Reading Time: 9 minutes

When we describe our products and talk about how our products contain only purely natural, ayurvedic herbs, we often hear a counter: “But how can I tell if my shampoo is truly natural” (or face wash or body wash). This is an interesting and challenging question.

What makes a product “a truly natural product”? Do we go by the conventional easy definition which says that if a product’s main  ingredients are derived from renewable, plant based resources and not petroleum, a product is natural?

Is something a truly natural product? This is the modern dilemma

If we did follow the above definition, Krya would be a completely different company today and we would be selling loads and loads of shiny, water based products in bottles with pretty colours and scents. So, clearly, this is not Krya’s definition of a truly natural shampoo / face wash / face serum.

What is a truly natural product: Krya’s standard

Krya follows a much more stringent and strict standard of what consists of a truly natural product. All our products are made only from 4 kinds of ingredients:

  • Whole Plant parts (  herbs, roots, shoots, leaves, fruits, flowers and seeds). When we say the word “Whole” we mean harvested fresh or dry plant parts , not extracts, distillates or essences.
  • Whole plant based, expeller pressed, organic Oils and Butters
  • Whole Plant pressed essential oils
  • Clays, Earth and Soils with specific healing characteristics

Any ingredients that does not meet the above 4 criteria is not used at Krya. So we do not use Plant based extracts, even if they are more potent and concentrated: as they do not fall into or “Whole Plant” definition. We do not use solvent extracted oils even if they are cheaper, as they are neither organic nor cold pressed.

The 4 ingredient types behind creating a truly natural krya product

And we do not use any ingredients that are DERIVED as a secondary or tertiary by product from plants. To us these are simply chemicals which have been extracted from Plants and are not truly natural. So we use no surfactants like Sodium Coco Beteine. Nor do we try and pass of Sodium Laureth sulphate as a natural, coconut based surfactant. Because we understand that even though these ingredients may have once formed a part of a plant, their extraction and isolation process have transformed them into something else- they can no longer be called “truly natural”.

Which brings me to the second important part of what makes a product, truly natural: the way it is processed.

What is a truly natural product: Krya’s processing standard

As we have seen from the above examples, ,today even harmful chemical surfactants like Sodium Laureth Sulphate are being passed off as natural. This is because the source this chemical compound was originally isolated from was a plant.

To keep our process truly natural, and ensure such chemicals do not pass muster at Krya, we follow a stringent processing standard in our factory:

  • We start production only with WHOLE herbs – we do not work with isolates, extracts or essences as many of them are made using chemical isolation techniques

How to craft a truly natuarl product : start with whole herbs

  • The herbs are bought WHOLE, cleaned and then processed in the correct manner and then sent for final manufacturing
    • The herbs are not altered with or tampered in any way – we do not change their colour, aroma, texture or any other properties deliberately
  • We use only solid formats which do not require any preservatives. By avoiding the use of water in our products, we are bale to ensure that not a single preservative, base, or any manner of manufactured ingredient goes into our products

krya truly natural procesisng technique: use solid formats that do not require preservatives

  • The herbs used in each of our products add up to 100% – there is no OTHER filler, base or any other synthetics used in our products
  • All fresh herbs, fruits and oils used are sourced only from organic sources, in season. We do not use out-of-season, chemically treated produce.

Krya's truly natural processing technique: use of seasonal organic produce

  • Oils are made from scratch using the ayurvedic tila paka method. This method of ayurvedic oil manufacturing helps extract botanical nutrients much more efficiently into oil. It also helps us avoid the use of fillers, colours, stabilisers and preservatives.

krya natural processing technique - oils

This definition of “100% natural” or “truly natural” is unique to Krya. This definition goes way beyond legal requirement or license guidelines. Even the strictest of natural product certifications allow some inclusion of synthetics to make up a format. But we, are proud to say, that our internal requirement is the strictest and most accurate definition of a truly natural product.

This definition of creating “truly natural” product imposes some restrictions and challenges for us as formulators. It is the solving of these restrictions and challenges that lead to the differences between how natural products look and feel compared to synthetics.

 Challenges faced when creating a truly natural product

One of the reasons large corporations gravitate towards making standardized chemical formulations is their ease of use and simplicity to manufacture. Because standardized chemical ingredients are used in the making of these products, the output we get is also standard.

So your synthetic detergent will always look , feel, and smell the same. You can literally close your eyes and smell its chemical fragrance and identify what you are using.

Mass market products are consistent because they are essentially synthetic

This simplistic consistency is not possible to achieve in a truly natural product due to a number of factors. This is possibly why many Krya consumers can  observe minor variations across our batches of cleansers, oils and lepas. Sometimes there is also a variation across seasons. why does this occur? We will explain this through today’s post.

Seasonal variation in produce : truly natural products

Krya uses fresh organic produce seasonally in each of our skin and hair oils. Our skin oils use varied organic produce like pomegranates, muskmelon, pineapple, mangoes, etc. These organic fruits go into the Krya Classic skin oil and the Krya Moisture Plus skin oil and the upcoming Krya After sun Skin oil and the Krya Dauhridini Body oil.

krya's products vary slightly depending upon the seasonal organic produce that goes into them

The selection of this set of organic fresh produce depends upon season, and the problem we are trying to solve. Every single fruit comes with its own inherent colour, taste, aroma and texture. So if the organic produce that goes into the oil changes, the oil will also subtly change, echoing the characteristics of the produce that goes into it.

So, it stands to reason that if a company says it is adding an organic mango into its product, you should not see this variant in february. It should only be available in the organic mango season!

Time to be suspicious?

 Availability of herbs : a challenge faced when creating truly natural products

The Ayurvedic Samhitas and Nighantus document several thousand herbs with many variations in sub species depending upon geography and climatic conditions. However, due to dwindling interest, urbanisation and lack of proper collection mechanisms, many of these herbs are not easily available to us.

But, as we expand our product base and widen our search, we stumble upon certain herb collectors or organisations who can source some of these herbs for us. Therefore, our formulations always have a small percentage kept aside for these kind of rare herbs. Whenever they become available to us, we add them into our formulations.

An example of this is “kaala haldi” or Curcuma caesia. This is a rare variety of Zeodary which is documented as being found in the eastern wetlands of Bengal and Assam.

Curcuma caesia is a renowned herb to help cure certain skin diseases, reduce vata aggravation and joint pain, etc due to its high camphoraceous content.

Black turmeric: renonwned ayurvedic herb for inflammation, skin cleaning, etc

We have been searching for reliable suppliers of Kali haldi for a few years now and have just stumbled on a source. So when we get access to herbs like this, they find their way into our formulations.

So formulae can also vary / change depending upon availability of herbs. This affects the way the final products looks / feels and smells.

The effect of regional and geographical differences on herbs:

The Ayurvedic Samhitas tell us that the “kala” (season) and “desha” (geography) from where a herb is harvested alters the properties of the herbs subtly. This is because of the climatic conditions under which the herb grows and also the richness and natural nutrients available in the soil.

An example of this is one variety of organic turmeric which we source from Meghalaya. This variety of turmeric is the same species of turmeric which is used across Indian households in cooking. But due to its cultivations in this hilly region, presence of abundant rain and relatively un-urbanized and pristine surroundings, the turmeric has a much higher percentage of Curcumin as is seen in the plains. This makes the turmeric slightly higher in oil content, and its colour is a distinct yellow-orange with a strong and rich aroma.

high curcumin turmeric is used in krya's skin care products for its potent skin healing properties

In this example, the herb is distinctively different from its counterpart that grows on the plains. But this does not make it superior to other varieties of organic turmeric – just different and more suitable to its “desha”.

We see subtle differences across many herbs depending upon “desha”. For example: the Sapindus trifoliatus (soapberry) we use across our products has regional differences when sourced from wet climates vs dryer climates – the colour of the fruit, aroma and foam head all differ depending upon geography.

 Seasonal variations in herbs

The Ashtanga hridayam tells us that herbs are less juicy, intense and more woody in Adana Kala and in seasons like Greeshma Ritu (summer season).  So when we make our hair and skin oils in Summer vs say Winter, there is a marked difference in the Swarasas (fresh juices) , Kashayas (deocotions) and Kwathas (herb infusions) we make as a prequel to making our final oil.

The Swarasas make in dry season is typically darker, more intense in its aroma and is much more concentrated. This makes the oils made in this season look darker and feel slightly thicker.

All these above reasons cause minor , subtle variations in truly natural products like Krya’s hair, skin and home care products. These differences do not affect how the products works for you, but it will affect the consistency of aesthetics you come to expect from a product.

The Krya “Signature” – what continues unchanging across all our batches

Someone reading this could very well ask what unites our products across batches despite minor changes in the formulations. Yes a truly natural product can expect to get perfect consistency across every single batch due to all the factors listed above. But, at Krya, we try and ensure there are a few uniting factors across our formulations:

Use of Signature Ingredients in Krya’s products:

In some of our products, we use certain “Signature Ingredients”. An example of this is Chamomile and Green Tea which go into the Krya Classic face wash formulation. Since our test launch of this product in January 2013, these signature ingredients go into almost every batch of the formulation.

Signature ingredients in Krya classic face wash: chamomile and green tea

We have, so far, made only one batch without the use of organic Chamomile due to lack of availability from our regular supplier. Regular customers were quick to pick up this difference and demanded to know why their facewash was not smelling the way it used to!

Signature Colours across Krya’s products / product categories:

Many Krya hair oils and skin oils have a signature colour or belong to a specific colour family. For example, the Krya traditional Baby massage oil usually has a reddish-brown colour due the use of Manjishta in the formulation.

Krya traditional baby massage oil - caries a signature colour, aroma and texture

Both the Krya Abhyanga Oils (classic and Intense) also have this reddish brown colour and a distinctive fragrance due to the use of certain herbs like bala, ashwagandha, nochi leaf, etc.

Signature properties across each batch

Notwithstanding the minor differences in formulation depending upon seasonality, herb availability, etc, obviously the one major uniting factor across each batch is the way each Krya product works for you.

We take care to ensure that the texture of the product is similar across batches. This is especially important in products meant for sensitive skin like the Krya toddler bodywash for Sensitive Skin and the Krya Sensitive Bodywash for Adults.  Here due to the dosha vitiation in skin, skin is particular sensitive to rough edges in the product and a small texture change can trigger a reaction like a rash.

Similarly, despite minor formulation changes, our skin products meant for Pitta prakriti skin like the Krya Classic range or the Krya After Sun range is always designed to cool, soothe and draw out excess Pitta from skin. So the products always feel refreshing during use and skin feels lighter and fresher after use.

Signature properties: krya's aftersun range always balances pitta and soothes skin

To Sum up:

Truly natural products are a minuscule minority. Most often , we have standardised commercial products hiding under the guise of a truly natural product. Therefore, when we do come across truly natural products, we are taken aback at their aesthetics and the textural and minor differences we see across batches.

I hope this post educated you on why these differences in texture, aroma or colour could exist in a truly natural product. I also hope this post helped you appreciate the many challenges behind creating a truly natural product.

If you too would like to try our truly natural range of skin, home and hair care goodies, please explore our offerings online. For product queries or doubts please write to us or call us on (0)75500-89090.

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What time to do an Abhyanga?

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Reading Time: 5 minutes

We often speak at Krya about the health giving benefits about doing an Abhyanga. The question we are often asked is what time to do an abhyanga? Should abhyanga time be chosen by prakriti? This post will answer this question.

Choosing the right abhyanga time: body clock

Everything in Ayurveda is calibrated to the body clock which in turn has a strong correlation with the movement of the Sun. This clock varies subtly according to season, and also depends on whether the Sun is in Uttarayana or Adana Kala (travelling northwards or Southwards).

However, given these subtle variations, we can practically set our clock, by the body clock. The body will carry out its repair and re-set functions relentlessly during the day according to schedule.

So all things going well, our liver will proceed to re-calibrate and repair itself around 11 pm which is the second peak Pitta period. The liver is considered an organ of Agni , therefore strongly influenced by Pitta dosha in Ayurveda.

Brahma Muhurtham – second Vata peak, ideal for waking up

Similarly, we are advised to wake up in Brahma Muhurtha which is roughly 90 minutes before Sunrise which is smack in the middle of the second peak Vata period. Due to the increase in Vata in the body at this time, we can wake up without strain (if we have eaten and slept properly the previous way). The body is full of lightness and mobile energy at this time influenced by Peak Vata dosha.

On the other hand, the later we wake up up after Sunrise, we find ourselves in Peak Kapha territory. This makes us hit the snooze button, sleep some more and feel heavy and lazy.

Choosing the right abhyanga time: depends upon what you are trying to correct

By this time it should be obvious to you that depending upon what you are trying to fix, you should choose your abhyanga time. Each dosha peak time lasts around 4 hours. The beginning and ending times of this period are lighter times and times when one dosha is subtly morphing into the next one.

So at 5:55 am for example, Vata is subtly moving into Kapha territory. So BOTH doshas are at their weakest point.

But at 8:30 am, we are right in the middle of Kapha peak time where Kapha is at its strongest best. So if we have a Kapha prakriti, we will have the strongest disinclination to do an abhyanga at this period – we will be tempted to eat something, or sleep in and will try and dismiss the abhyanga to the next day. So the texts advise that we be aware of both this clock and our prakriti when we choose abhyanga times!

Choosing the correct Abhyanga time - The ayurvedic body clock

Difference between Peak & non-Peak Dosha period

Peak Kapha period

Having said the above, there is a difference between the peak Kapha time in the morning (6 am – 10 am) and the evening (6 pm – 10 pm). In the morning, the Kapha time is tempered by the energy of the rising Sun. Therefore, even though this is peak Kapha time, this period is considered nourishing and dhatu building in Ayurveda. This is why we can have a light breakfast or drink a glass of milk at this time. Due to influence of the sun, the digestion will be smooth and food will not sit in the system, unless we over-eat, do not chew well, or do not follow other ayurvedic eating rules, etc.

But the evening Kapha period does not have this advantage. As the Sun has already set, the evening Kapha period is much stronger in its scope. So if we over-eat, eat Kapha aggravating foods, etc, we will produce excess Ama in the body , put on stubborn weight, create a feeling of lassitude and heaviness in the body.

Although each dosha repeats itself twice during 24 hours, only one of these are very strong – we call these peak Dosha times.

Peak Pitta: 10 am – 2 pm (mid morning Pitta)
Peak Vata: 2 am – 6 am – (before sunrise Vata)
Peak Kapha – 6 pm – 10 pm (late evening & night Kapha)

Peak Pitta period

Peak Pitta is the morning Period between 10 am – 2 pm. Hence we are supposed to AVOID stepping out, getting into a strong Pitta flaring argument, over-eating spicy food , tamarind and curd and any sudden shocks to the system (like a bath, swimming, etc) which can interfere with Pitta building up in the system as is natural.

An Abhyanga at this time will NOT have the effects we want as Pitta is already building upto a crescendo in the system due to the Sun. Instead Abhyanga will interfere with Pitta building and douse the Pitta in the system suddenly if done at this time.So we should have bathed long before this phase has started.

The dead centre of this phase is best for digestion. Hence Ayurveda advises to have the largest meal of the day at this time, as the body has enough Pitta to digest food well.

Peak Vata period

Peak Vata period is 2 am – 6 am (early morning). Ayurveda says this is the time when brain activity has re-started so there are rapid eye movements in this stage. This is NOT the time of deep sleep. Instead the body is preparing to wake up having processed everything. So if we GO to sleep at this time (as is common among night shift employees), the body will feel tired, dissipated and restless as we have tried to sleep at the time when it wants to wake up.

Abhyanga to centre aggravated vata

An abhyanga is advised towards the end of this peak Vata period – around 5:30 am, just around sunrise. If we do it in the middle of this period (say around 4 am), there is too much Vata in the system for Abhyanga to re-set. Towards the end, if we catch the body when Vata is winding down and BEFORE Kapha increases, we will be energetic and be able to re-set aggravated Vata dosha.

We have tackled Vata prakriti and Kapha prakriti doing Abhyanga and what time they should choose. So what about Pitta prakriti?

Abhyanga to settle aggravated Pitta

As per the clock, it seems like we should be doing Abhyanga at 9:45 am! But by this time, we are supposed to have bathed and eaten breakfast, drunk our milk , etc. Abhyanga cannot be done unless atleast 2 hours have passed after last meal. This would bring our Abhyanga close to 11 am which is at the time Pitta is building up.

Hence for Pitta prakriti people, we choose the first hour after Sunrise. As the sun climbs, it becomes more and more uncomfortable for Pitta prakriti people. They may not have the resistance to physical work that Kapha prakriti people can have, so they need not stick to doing Abhyanga around Sunrise. But the later the wait, the more uncomfortable it will become for them, so we suggest 1 hour within Sunrise.

So to sum up:

This post described the ayurvedic body clock and explained how each peak and non peak dosha period allows our body time to re-pair and re-set itself. The post also explained the rationale behind choosing the correct abhyanga time for each kind of dosha aggravation.

  • For strong vata aggravation : The right abhyanga time is 30 minutes before Sunrise or just around Sunrise
  • For strong Kapha aggravation: The right abhyanga time is around Sunrise or within 30 minutes of Sunrise
  • For strong Pitta aggravation:  The right abhyanga time is within 1 hour of Sunrise – this can be stretched to slightly later if weather is not too hot

 

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5 ways to balance aggravated Vata dosha to heal dry hair and skin

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Reading Time: 7 minutes

Do you have dry hair and dry skin? Are your bowel movements sluggish with a feeling of incompleteness? Do you have scanty periods? Is your hair generally rough and dry? You could be experienced dryness due to vata dosha aggravation. Read on for Ayurveda can help tackle both rough and dry hair and the underlying vata aggravation behind this.

We recently received a consultation request from a 36 year old lady, who was experiencing very high hair fall and hair dryness. From our investigation, we found 3 signs of high vata aggravation:

  • She found it difficult to fall asleep despite being very tired. In her email she said: “I toss and turn at night for nearly an hour before I fall asleep”.
  • She described her bowel movements as being sluggish and incomplete. The bowel movements felt hard , compacted and were difficult to pass out
  • She described her periods as being scanty and variable in their nature – so menstruation cycles varied from 29 days to 36 days every month

Nature of vata dosha and its role in the body

Vata is the most powerful dosha in our body – it governs the action of the other 2 doshas in our body as neither have mobility without vata. The 3 doshas in our body are made up of the pancha bhootas or the 5 basic elements – and vata is made up of air (vayu) + space(akash). This gives Vata dosha the quality of movement, lightness, swiftness and speed.

5 ways to control aggravated vata dosha: Vata dosha is powerful and a mobile dosha

All of are made up of a mixture of the 3 doshas. Naturally, for each of us, one or two doshas show pre-dominance making up our general character and determining our attitudes, behavior in situations and the kind of illnesses we are prone to, etc.

Apart from our basic dosha nature, the doshas in our body can increase or decrease depending upon what we eat, how we behave and how the environment around us changes.

Why does Vata dosha get aggravated easily in city people?

Acharya Charaka says that 50% of diseases occur due to aggravation of vata dosha. Vata aggravation is extremely high in cities. By their very nature and by the nature of our demanding jobs, there is a natural increase in vata in urban dwellers.

 5 ways to control aggravated vata dosha: CITY LIVING AGGRAVATES VATA

This is because we tend to travel long distances so we expose ourselves to high mobility and wind (both of which are components of vata), work late (again a characteristic of vata dosha), eat food which is high in vata (potatoes, bread and other baked goods, urad, cauliflower, cabbage, fried food), drink stimulating drinks like tea and coffee (which remove moisture and therefore increase vata).

Where does Vata aggravation show up in our body?

Vata governs all mobility and downward movements in the body. So if your back feels stiff, your knees crack or pop, or if your wrists tingle or hurt from excessively using your smartphone, then Vata has been over used and is hence aggravated.

Vata governs all downward movement. So for correct and regular bowel movement where the stools are not excessively dry or hard, and where the bowels are completely emptied in ONE shot, Vata needs to be at the optimal level.

So, if you have dry stools, a feeling of incomplete bowel movements, and the system does not do “its job” correctly, on time every day without external stimulants like coffee, then Vata is aggravated.

Similarly if you have scanty periods where timing is uncertain and there is a lot of variability in the cycle, your body is aggravated with too much Vata dosha.

Vata aggravation also shows up in the state of our hair, nails, skin and feet. Excessively cracked heels which do not respond to any form of moisturisation can be attributed to aggravated Vata dosha. Similarly chronically dry skin and hair can also be a result of vata aggravation. People who lose weight very quickly or find it very difficult to gain weight may also be naturally high in vata dosha.

 5 ways to control aggravated vata dosha: severely cracked heels is a sign of aggravated vata

Vata aggravated people find it difficult to get high quality , restful sleep. They either find it difficult to fall asleep, or do not stay in deep sleep for long – so they wake up feeling fatigued, run down and low on energy. This makes them choose stimulants like tea and coffee which are again high in Vata dosha, starting a vicious cycle.

What can aggravate Vata even if our prakriti is not high in Vata dosha?

Not everyone’s constitution is basically high in Vata dosha. Yet, we CONSTANTLY see symptoms of aggravated Vata at Krya. This is because all of us are doing certain things which are calculated to drive up Vata dosha in our bodies. What are these?

 5 ways to control aggravated vata dosha: excessive media usage aggravates vata

  • Chaotic days without a proper , regulated schedule of eating or sleeping – Vata thrives in chaotic environments. The more chaos you subject yourself to , the more Vata dosha is increased
  • Late nights with high media activity – Vata dosha aggravates during night time. So if you habitually work late or stay up late, you will be over using vata dosha
  • Eating foods which are high in Vata dosha: Ready to eat Noodles, Instant foods, Breads, breakfast cereal and vegetables like potatoes and cauliflower whichconsume a lot of oil, are deep fried and which are hard and crisp are high in Vata dosha. In times of stress, people tend to consume these foods preferentially over others. This in turn severely aggravates Vata dosha.

 5 ways to control aggravated vata dosha: Junk food aggravates vata

How to tackle aggravated vata dosha : Tackling dry skin & hair at the root cause

Vata is “rooksha” (dry), “laghu” (light) and “Sheetya” (cold) , “vishada” (non slimy), “khara”(coarse) and “Daruna” (instable).

Therefore, it is NO WONDER, that when Vata is aggravated, the very same symptoms are manifested at the level of the skin and the hair. So to permanently reverse this condition of dryness, we have to BRING DOWN Vata dosha from its current abnormally high level in the body. How do we do that?

5 point program to bring down aggravated Vata dosha and improve dry skin and hair:

  • FIRST, apply oil all over the body, especially in the primary vata seats (ears, abdomen, wrists, knees, joints, etc). This oil should be vata pacifying and should be applied WARM to counter the cold nature of Vata dosha. Oil Abhyanga traps scattered vata dosha and forces it back to its original place. For very high Vata, Abhyanga can be done DAILY. Else, twice or thrice a week. More abhyanga instructions can be found here.

 5 ways to control aggravated vata dosha: abhyanga controls aggravated vata dosha

  • Apply oil FREQUENTLY and REGULARLY on dry skin & hair. For chronically dry skin, we suggest twice a day application of Krya Moisture Plus skin oil. For hair, we have many options like Krya conditioning hair oil, Krya harmony hair oil, etc. Oil application has to be FREQUENT and REGULAR. This helps trap scattered vata dosha, nourish scalp and skin deeply and help proper, re-generative and correct skin and hair growth.

 5 ways to control aggravated vata dosha: Apply oil regularly and frequently

  • REGULATE your exposure to cold and dry winds carefully. Strong wind, cold air, long distance travel and office air conditioning all aggravate Vata . To control this impact, plus your ears and cover the head while travelling. Keep your body warm in cold temperatures by wearing layers of clothing and additional garments like a shawl for warmth. Layering of clothing is an extremely practical and effective way of controlling vata .

 

  • CUT DOWN on your use of electronic media especially post 6 pm. We have seen earlier posts on how use of smartphones and electronic media interferes with sleep patterns and excites Vata. So when vata dosha is aggravated, use of devices that stimulate it should be controlled.

 

  • MONITOR your diet – In times of stress, all of us gravitate towards vata aggravating food (pizzas, burgers, fries, cola, caffeine, etc). The more such foods are consumed, the more they throw our doshas out of balance and the more dry our hair and skin get. Read here for more insights on choosing the correct food for you.

To sum up:

All skin and hair issues are indicative of a deeper underlying imbalance. Ayurveda, therefore, treats at the root cause level. So even dry skin and dry hair are analyzed for what they truly represent: aggravated or imbalanced vata.

Skin and hair systems are not just important for aesthetic reasons. They are our early warning systems through which our body communicates with us and lets us know of underlying problems.

Chronically dry skin and hair point to deeply aggravated vata . Vata dosha is a critical dosha in our prakriti which governs many important functions. As it is the only dosha capable of movement, it also does the job of transporting the other 2 doshas where they are supposed to be. So when Vata is aggravated the functions of the other 2 doshas are also impaired.

City living easily and quickly aggravates Vata dosha. This post explored different aspects of how we can bring aggravated Vata dosha back to balance in easy, do-able ways.

If you have any questions on aggravated vata , or would like our advice , please write to us.

Krya products suggested to bring aggravated Vata dosha under control:

  • Krya Abhyanga Skin Oil : A traditionally formulated ayurvedic abhyanga oil designed to balance all 3 doshas. Can be used everyday.

  • Krya Women’s Ubtan and Men’s Ubtan : to completely cleanse skin and remove excess oil after an Abhyanga without drying, dehydrating or damaging Srotas of the Skin
  • Krya Moisture Plus Skin system (consists of Krya Moisture Plus skin Oil, Moisture plus face mask and Moisture plus Face wash) to help chronically dry skin

 

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Colour Me Bad! Stop Chemical Hair Colouring Now!

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“Dear Team Krya,
How you doing? Just loved your creation of  the Damage Repair Hair System (hair oil,mask and wash).Must admit my hair looks, feels so healthy, thicker and itchiness is gone. This is a huge improvement considering how chemically damaged my hair is.

Keep rocking Krya Team, God bless.” – SS, Mumbai

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Sadly, one of our small, but growing hair care range has a fiercely dedicated consumer base – I use the word sadly, because the hair care rage I am referring to is the Krya Damage Repair Hair care range. And this range draws business from the extensive, growing chemical hair damage we are witnessing, thanks to the explosion of professional hair salons and hair texture altering products which we now have easy access to.

The Hair Damage Season

The hair damage season in India, coincides with the festive season in India that starts from Diwali. This is a season of massive hair and skin experimentation with huge textural and structural damage done to hair. This continues for a few months until New Year celebrations are done and dusted. Holi, in March is the “results” season. most people are down in the dumps post Holi when they see just how dry, damaged and fragile their hair is – and the synthetic holi colours sprayed on hair, don’t help.

Holi is a time when most people discover how damaged their hair actually is.

I get it. I really really do. I have a small picture of myself of about 10 years ago rocking a super short page boy cut with atleast 3 different layered colours applied , and posing with a hookah a-la Zeenat Aman (yes this was a throwback to Bollywood party).

BUT. And here’s the big but – constant colouring and texture alteration experiments severely damage your hair. And it is not just us at Krya , who know so. We are joined by a growing body of serious research, dermatologists, trichologists, ironically, salon professionals and January Jones.

"My hair fell out in clumps with the frequent dye changes" - January Jones in an interview to Grazia magazine

Is your hair chemically damaged? 5 warning signs:

The external signs of chemically damaged hair are

  1. Dry and brittle hair strands
  2. A problem scalp which either develops thick oily dandruff, or is extremely dry and itchy,
  3. Dry, straw like hair ends,
  4. Rapid increase in split ends where the split end travels to the middle of the hair strand, and finally
  5.  Hair that just won’t grow like it used to before chemical colouring

Increased hair porosity: sign of chemical damage

Severely chemically treated hair becomes extremely porous because of multiple injuries to the hair cuticle. When tested in water, this kind of hair will absorb water and sink to the bottom as its porosity allows water to invade the hair. In this state, hair is vulnerable to the many chemicals that are applied on it ( like shampoo) and will absorb all of them increasing damage.

When hair is extremely porous, it snaps and breaks quickly. It becomes physically very fragile and tenuous. It also feels rough, looks dull and has no gloss.

Why repeated hair colouring damages hair

Many people do not realise the chemical damage that frequent synthetic hair colours do to hair. Synthetic hair colours and dyes  permanently damage the hair shaft as they lift the cuticular structure and inject chemicals like PPD inside the hair shaft to ensure the hair colour stays longer without getting washed out. (The lack of this kind of chemical in natural hair colours is why they wash out much faster from your hair compared to your salon brand of hair colour).

Synthetic hair colours and dyes are harsh on hair and severely damage the hair cuticle.

Scalp toxins in chemically damaged hair: slows down hair growth

Chemically damaged hair also contains a layer of toxins on the scalp as this kind of hair is regularly coated with synthetic conditioners and treatments to artificially smoothen it and “condition” it externally.

These Scalp toxins cover the surface of the scalp slowing down fresh hair growth. This also forms a barrier and starves the hair follicles of much needed moisturisation and nourishment. Therefore the hair growth is poor and hair that sprouts is weak, and shallow rooted, easily prone to hair fall.

How to treat chemically damaged hair?

  1. STOP chemical treatments NOW. Chemically damaged hair should not be further ill treated. So cease and desist from smoothen-ing it or “super conditioning” it on the advice of your salon which wrought the damage in the first place.
  2. Nourish it with nutrient rich Ayurvedic hair oils externally and high quality, well-balanced meals internally.

Krya Damage repair hair oil to revitalise chemically damaged hair.

Can this guarantee that your hair will be restored back to its pre-chemical damage era? Well,  No. Nobody can give you that guarantee.

But if you cease and desist from torturing your hair any further, eat well, have a reasonably healthy body, oil your hair regularly with the right products, and use a mild natural hair-wash like ours which doesn’t damage it further, there’s a good chance that your hair will recuperate and make its way back to health.

 

To Conclude:  restoring the health of Chemically damaged hair

Hair care is never simply external. And healthy hair always looks great. So Ayurveda advises us to nourish hair deeply , both internally and externally, so that it looks its best.

Nourishment is even more critical when hair is chemically damaged. As we have seen, chemical treatments not only damage the hair strands. They also coat and layer the scalp with toxins, preventing healthy hair growth.

Chemically damaged hair must be treated gently and holistically. To ensure good raw material to grow healthy new hair, eat a balanced diet. Oil chemically damaged hair frequently with the right ayurvedic hair oils that can restore health AND detoxify the scalp. Wash chemically damaged hair with a very mild, and natural hairwash – but do NOT over-wash your hair .

If you have more questions on healing chemically damaged hair and would like our advice, do write to us.

Krya’s products to heal chemically damaged hair:

  • Krya Damage Repair hair wash – mild, gentle, does not irritate stressed out scalp, and helps detoxify the scalp
  • Krya Damage repair Hair Mask – nourishing and healing and helps nourish damaged hair and detoxifies the scalp. a must to heal chemically damaged hair.
  • Krya Damage repair Hair oil – our cornerstone damage repairing and hair re-vitalising ayurvedic oil. Packed with rich ayurvedic herbs and cold pressed organic oils, the oil restores gloss, shine and health to hair. It detoxifies the scalp and stimulates fresh, healthy, deep rooted new hair growth.
  • Krya Damage repair Hair revitalising system: All 3 of the above at a  special price

Krya Damage repair hair revitalising system: a set of hair products that restore health and vitality to over processed, chemically damaged hair

Krya’s safe , all natural hair colours to help you STOP further damage:

Krya All natural hair colour is made with nourishing ayurvedic herbs that colour hair safely and help strengthen and nourish it deeply.

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Reduce Eye Strain with Ayurveda in Seven Steps

how ayurveda can help relieve eye fatigue and strain by Krya
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Reading Time: 8 minutes

Our series this week discusses 5 common problems that urban dwellers face and what Ayurveda recommends should be done to mitigate these problems. A common problem we face today is Eye strain and fatigue due to over use of laptops, computers and electronic devices. Today’s post will explore how you can easily & visibly reduce eye strain with Ayurveda .

 

5 comoon urban problems

The first in our series is eye fatigue and strain caused by over use of the laptop or smartphone: Computer vision syndrome. 

Do you have Eye Fatigue?

Do you constantly feel eye fatigue? Do you develop headaches after a long bout at your computer? Are you seeing premature greying and hair dryness?  Do your eyes feel dry, scratchy and itchy? You could be experiencing computer vision syndrome / computer related eye strain.

Eye strain is a real and wide-spread problem today, which affects both kids and adults. For several hours every day, we stare at electronic screens across phones, tablet, TV and computers. So we are all affected to varying degrees.

Do you have eye strain & fatigue? You could be suffering from Computer Vision syndrome.

The symptoms are blurred vision, double vision, dry eyes, headaches, eye pain, neck strain, eye-irritation and eye watering. The factors that induce eye strain are the number of hours of screen-time, the size of the screen, the strength of your vision, light levels and posture.

Causes for Eye Strain as per Ayurveda :

It is astonishing that our ancient Ayurvedic texts are able to give us a rationale behind a seemingly modern problem. Acharya Sushruta tells us that all Netra Rogas (diseases of the eye), occur due to the following causes:

Imbalance of hot and cold ( Ushnabhitaptasya)

When the body heat is very high, there is a vasodilation of blood vessels to help excess heat to be transmitted outside. When this hot body steps into a cold environment, the dilated vessels suddenly have to constrict to ensure heat loss is minimal. When we constantly keep having this change in temperature, we over-work all blood vessels, including the ones in the eyes, leading to eye redness, weak muscles and poor circulation.

Reduce eye strain with Ayurveda: hot-cold imbalance causes eye strain

Doorekshanat :

This is when we repeatedly strain the eye muscles to see far away objects or to see fine and small objects (Sookshma vision) – This distorts the vision, over accustoming the eye muscle to only one kind of work

Reduce eye strain with Ayurveda: Repeatedly straining the eyes to read fine print increases eye strain

Krodha, Shoka & Bhaya (Anger, Grief and Fear) :

Emotional strain in difficult environments over aggravates the emotional qualities of Pitta and vata dosha. Krodha or anger activates Pitta dosha, and Shoka and Bhaya activates Vata dosha. The dosha aggravation strains the eye’s muscles.

Reduce eye strain with Ayurveda: Excessive anger, fear and grief increase eye strain.

Vega vinigraha (suppression of natural urges) :

In many office goers, we observe suppression of urges like urination – this is especially common among women. This leads to disturbance in Apana vayu and aggravates vata dosha throughout the body when it is carried out for a long time. The urge to sleep (nidra) and the urge to cry (Ashru) are both urges which should not be suppressed as per Ayurveda. Working well beyond our bed time, suppression strong emotional responses, and not blinking often to help the production of tears to moisten the eyes, worsen the health of our eyes and increase eye strain.

Vriddhi Ahara (incompatible food) :

Ushna and Amla ahara (salty, spicy and sour tastes) aggravate eye strain. All 3 tastes aggravate Pitta dosha which increase the Agni in the eye, causing high eye strain and watering.

Reduce eye strain with Ayurveda: Foods that are sour, salty & spicy aggravate Pitta Dosha. This in turn, increases eye strain.

Ratri Jagarati – (Night vigil) :

In the texts, the Acharyas mention that certain occupations which require Night vigil (Ratri jagrati) are more prone to eye strain like soldiers, guards, etc. Today, Ratri Jagrati has become a common feature in many urban homes. Due to late night working, late dinners, and late television watching, we are all prone to eye strain due to use of the eyes at the wrong time.

 

Reduce eye strain with Ayurveda: Staying up late and night and delayed bed time can also aggravate eye strain.

 

Ayurveda says that a disease must be tackled from the “Hetu” or root cause. So also, eye strain or Computer Vision Syndrome must be treated by examining the root causes listed above.

In addition, here are 7 Ayurvedic recommendations on how we can reduce / prevent eye fatigue below.

Reduce Eye Strain with Ayurveda in Seven easy ways:

Control the hot-cold imbalance 1 : Regular hair oiling to reduce Ushna

Keep the head cool and allow natural removal of excess ushna everyday through daily oil application. Remember, we encounter fresh stress everyday – so this fresh stress which aggravates pitta dosha must be tackled everyday by regular and frequent application of the right Ayurvedic hair oil. We have given recommendations for Krya hair oils below.

Reduce eye strain with Ayurveda: Regular hair oiling reduces eye strain and fatigue.

 

Control the hot-cold imbalance 2 – regulate the body temperature

Regulate the body temperature, especially if working in an air conditioned atmosphere. We often advise that you carry a light jacket / shawl to simulate the normal temperature outside your office. Request office admin to set temperatures between 24 – 26 degrees centigrade (this will also bring down electricity bills), and drink warming, non diuretic, and nourishing drinks in your office (so no tea, coffee, cola, cold fruit juices – instead warm water and a warm, natural spiced beverage is ideal).

Reduce eye strain with Ayurveda: Keeping your body temperature steady and warm and avoiding hot-cold imbalance improves vision.

 

Alternate between “Sookshma” and far vision:

Use your complete range of eye vision – so if you are constantly on a computer, take a break every hour or so to gaze into the distance (preferably at trees or greenery). Reduce your “Night vigil” and work towards saner and more balanced work timings.

Reduce eye strain with Ayurveda: Take a break from repeated fine use of your eyes to gaze into the distance. This relieves eye strain.

 

Do not suppress natural urges:

Do NOT suppress natural urges like the urge to use the washroom, the urge to sleep or the urge to blink or yawn. If you are doing this often to appear polite and well mannered , you are setting up yourself for a serious range of eye diseases later on.

Suppressing the urge to visit the washroom tampers with “apana vayu” a sub set of vata dosha. This also sets up for more serious disorders related to the urinary and reproductive tract. So, when you gotta go, JUST GO!

 

Reduce screen glare and over-bright light :

Control the amount of bright light your eyes work in. Many computer and smartphone screens are said to highest level of brightness. This along with the bright, white office lighting and pale walls, re-create the sun even in your office.

This amount of light is fatiguing and drying to the eyes. Re-set screen brightness and switch off a few lights if the room is bright enough. But do remember too much light AND too little light both strain vision – experiment and arrive at optimal light for yourself.

Reduce eye strain with Ayurveda: Turn down your phone's screen brightness to reduce eye strain due to screen glare and blue light.

 

Re-set aggravated pitta and vata through regular abhyanga:

Balance aggravated pitta and vata through the body through regular abhyanga – a regular abhyanga helps dissipate aggravated vata and pitta dosha and moves it back to its original seat, thus bringing the body back to balance. We often see that people with high pitta aggravation experience profuse eye watering and release of hot vapour from their eyes when Abhyanga is done. This is a good indication both of how aggravated the dosha is and how powerfully the abhyanga works in restoring the body back to balance.

Reduce eye strain with Ayurveda: Regular Abhyanga Snana balances aggravated vata and pitta dosha, reducing eye strain and fatigue.

 

Practice Eye cooling measures:

Cool the agni in your eyes with the qualities of Soma (the moon). Overusing agni in the eyes leads to computer vision syndrome. Hence Ayurveda recommends increasing soma properties to the eyes. This can be done by doing the following:

Eating fresh, warm, nourishing foods:

Regulating Pitta dosha helps regulate Pitta aggravation in the eye. So addition of milk and ghee to the diet, using warming but not irritating spices like pepper, cumin and not red and green chillies, eating meals on time, and using cooling grains and vegetables like split mung, aged rice, and gourds all help in pitta regulation.

Night gazing:

Star and Moon gazing are prescribed Ayurvedic practices to infuse cooling, nourishing energies into the eyes. This also helps counteract the strain brought by close gazing

Electronic cut off time:

At Krya, we often recommend a strict cut off time in cases of aggravated vata and pitta dosha. Setting limits for smartphone and laptop usage go a long way in restoring health and harmony to the body.

Application of cooling substances like Ayurvedic Kajal to the eyes:

Many synthetic eye make up products increase Pitta dosha in the eyes. They also contain ingredients like lead and other suspect minerals and substances which are transdermally absorbed through the eyes. Ayurveda recommends using only a suitable herbal kaajal that strengthens vision and cools the eyes.

To conclude:

Modern choices come with many serious, dangerous fall outs, which we remain unaware off. The practice of using a cell phone is barely 20 years old in India. Apps are even more recent – 3 / 4 years old. However, we have already begun reaping the ill effects of over use of these conveniences.

Ayurveda is always immensely practical – the Acharyas are not strict or “Methodist” in their advice. They always recommend leading a life of balance for good health.

We hope our post helped you appreciate many of the deeper reasons behind Computer vision syndrome. We also hope you will go through and follow the Ayurvedic recommendations we have suggested to help you get the most out of your eyes.

Krya Hair Oils to reduce Eye fatigue :

  1. For very high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Vibrant hair colour hair oil
  2. For moderate – high Pitta aggravation – (premature greying, scalp dryness due to high heat, and hair thinning) – choose the Krya Classic hair oil
    1. Note : If in doubt whether your Pitta aggravation is moderate or severe, start with the Krya Classic hair oil . If after a month you do not see good progress, crank it up a notch with the Krya vibrant hair oil
  3. For Vata aggravation due to high stress (difficult work atmosphere, frequent air travel / travel, long commute, missed / skipped meals, difficulty sleeping, long working hours AND dry and falling hair ) – chose the Krya harmony hair oil
  4. For Vata aggravation due to moderate stress, inherently dry scalp, hair full of static, hair that breaks easily and forms split ends and is dull, rough – choose the Krya conditioning hair oil
  5. For Vata and Pitta aggravation due to excessive chemical treatments (lots of heat treatments, re-bonding, perming, straightening, twisting treatments, hair colouring) – Hair is dull, frizzy, difficult to manage, rough and straw like with very poor hair growth – choose the Krya Damage repair hair oil
  6. For Fungal dandruff (thick, yellow, flakes of dandruff with scalp thickening and itching) – choose the Krya Anti dandruff hair oil

Krya Abhyanga Products to reduce Eye Strain & Fatigue:

  1. For Women – Krya Women’s abhyanga system
  2. For Men – Krya Men’s abhyanga system
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Fundamental Ayurvedic truths – Part 1

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This is the first part of our 4-part series on fundamental Ayurvedic terms – that will help you navigate the wonderful world of Ayurveda with confidence rather than frustration or confusion

An important reason to know these terms is simply this: these are fundamental truths about how the human body functions and how it relates with the world around. These terms are NOT merely “theories” or the opinion of a group of scientists. So even if your minds doesn’t agree with these concepts at first, your body will continue to obey these fundamental truths ( more on this will be explained in great detail in part-3 of this series)

To get started, here are the first two Ayurvedic Axioms

  1. Everything on this planet earth, living and inanimate, is made up of the 5 basic elements, the Pancha Maha Bhutas. These are Air, fire, water, earth and Space ( Ether).
  2. These 5 elements combine in unique pairs to form the 3 Doshas which are Vata, Pitta & Kapha. These 3 doshas can be thought of as “mind-body” types or “energies” and the human body is made of these 3 doshas.

2000px-Ayurveda_humors.svg

 

Vata Dosha:

Vayu + Akash (Air + Space) forms Vata dosha. When 2 great elemnts combine to form a Dosha, the qualities of both these elements are found in this Dosha. So Vata Dosha carries the speed and mobility of vayu and its dryness, and the vastness and emptiness of space.

vata dosha - vayu and akash

 

Pitta Dosha:

2 seemingly opposite elements, combine to form Pitta Dosha – Agni + Jala  (Fire + Water) . This gives Pitta dosha its ability to spread quickly, the copious water it secretes in the form of sweat, its intensity and sharpness and also its ability to subside as quickly as it started.

pitta dosha

 

Kapha dosha: 

Prithvi + Jala ( Earth + Water) forms Kapha dosha. Kapha dosha therefore carries the qualities of both elements – it carries stability, weight, hardness, oiliness, firmness and slowness.

kapha dosha

The 3 doshas in each of us:

Every person is made up of a combination of 3-doshas, which is determined at the time of birth and is known as a person’s prakriti. This is not static. As a person grows older and moves through life-stages, various doshas dominate that particular life phase. For example, childhood is dominated by Kapha, from puberty till about 50 years is dominated by Pitta & the old age is dominated by Vata dosha.

tridosha theory

 

The dosha –based understanding of the human body is unique to Ayurveda & this is what makes it so effective. For example, Kapha (Earth + Water) is the building block which builds the human body. So it makes sense that childhood is dominated by Kapha, so that a baby which is 3-4 kg at birth can grow and becomes 60-70 kg adult. If all life-stages were dominated by Kapha, we would continue to grow taller & bigger till the day we die.

 

Have you ever asked yourself why we stop growing taller after our teenage years? Why is there no answer to this question, based on first principles, in western medicine?

 

Further, now that we know that childhood is dominated by Kapha (Earth + Water) it is easier to understand why babies are so susceptible to colds , since Kapha already is a fundamentally “cool” or “cold” dosha.

 

Therefore the dosha concept is the fundamental method by which Ayurveda determines good health & disease. This is summarized in the following Axiom, (Reference Textbook: Ashtanga Hridayam)

 

“Vata, Pitta & Kapha are the three functional units of the body. They destroy or maintain the body, when vitiated (impaired) or not respectively. “

tridosha theory of health

This is a very important concept in understanding health & disease in Ayurveda. When the three-doshas in your body are in equilibrium (right quantity & in the right place) then you have good health. When they are vitiated, either in wrong quantities or wrong place, then it leads to disease. This also helps create the right practices or medicines to balance doshas and restore health.

 

For example, the creative part of the brain is driven by Vata and the ability to focus comes from Pitta dosha. An excessive use of creative brain force, like say an art director or excessive use of focus , like in project management , vitiates the respective doshas. So Ayurveda recommends specific herb-infused hair oils to be applied regularly to balance these excesses. The sense of touch when massaging the scalp and certain herbs like Brahmi & Jatamansi calms & pacifies Vata. So an Ayurvedic hair oil is both very specific to a person and also very powerful in its action despite being an external use product.

12.harmony hair oil

*Krya harmony hair oil – suggested for high mental activity + aggravated vata based hairfall

 

It is also important to note that the dosha theory extends also to times of the day – so at different times of the day, different doshas dominate. So at noon, with the sun at the zenith, Pitta dosha dominates the environment. Doshas also extend to foods and how they interact with doshas. For example dry, baked foods like breakfast cereal or biscuits will further aggravate Vata. So a person with joint pain (a Vata vitiated condition) will suffer more when they eat these dry foods.

like aggravates like
On the other hand, desi cow ghee is considered sacred because it is Tri-doshic (in small quantities) ,which means that it works well in different ways to pacify all 3-doshas , a very prized quality in Ayurveda. So this explains why a person may be lactose intolerant and allergic to milk but NOT to ghee, a concept only explained by Ayurveda.

This is the end of Part-1 of our 4 part series on Fundamental Ayurvedic Terms

At this point, many readers new to Ayurveda might find it overwhelming to choose products based on their Prakriti – so we have made it easy to choose krya products, suitable for your prakriti , be describing the typical symptoms. So if you can identify with these symptoms, you can easily select the appropriate hair-care system.

If you are still confused, or unsure please write to us or give us a call (0 – 75500-89090).

 

 

 

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5 Ayurvedic Resolutions for an Amazing 2018!

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Reading Time: 6 minutes

The twin goals of Ayurveda are Ayu (Long life) & Ayush (Good Health). Ayurveda is a practical science of everyday living and its principles pro-actively help you to prevent disease – which is obviously much better than trying to cure diseases.

Since Ayurveda is a vast ocean of concepts, principles and techniques, we have identified 5 very important concepts that are universal, easy to understand and will dramatically improve your life.

So here is our list of 5 important Ayurvedic concepts to help you create resolutions to have a great year in 2018

  1. Dinacharya (Daily Routine)

Ayurvedic Acharyas have identified that vital importance of a stable daily routine based on your biological clock, the season, your nature and of course the specific details of your life. The very act of a stable routine can bring balance to your life, improve physical health and mental clarity. A stable routine pacifies vata dosha, improves digestion, quality of sleep and brings peace and happiness. But there are specific rules to the Dinacharya – it is not random. In order to design a good Dinacharya for yourself, you must start by defining 2 points:

  • The time of waking up in the morning
  • The time of your last meal , i.e. dinner

Once you have defined these 2 points correctly, all the other activities will fall into place neatly. Using the concepts given later in this article, you can easily identify the good times to wake up and to eat your dinner.

In the morning, after waking up , Ayurveda recommends that you must allocate time for meditation or prayer, exercise, Abhyanga & Snana (bath) , breakfast followed by the work-day. Similarly in the evening, after finishing work you must allot time for winding down, dinner and an electronic screen cut-off time before sleep.

Designing your Dinacharya is easy but the hard part is actually sticking to it. It requires discipline and support from your family. There are no “cheat days” – so even on Sunday you have to wake up at the same time – since your biological clock does not have a weekend.

The benefits from a Dinacharya are numerous and they accrue with time. The chaotic nature of urban living will throw many activities that will push you off your Dinacharya – but if you actually have a written down routine and remember its importance, you can always return back to your routine.

So in these last days of 2017, you could take a pen and paper and craft your ideal day and resolve to stick to it in 2018.

2. Brahma Muhurta – the sacred time

Ayurveda emphatically instructs us to wake up during Brahma Muhurta, which is a sacred time. A muhurta a time span of 48 minutes and the Brahma Muhurta starts 96 minutes before Sunrise. So the exact time of Brahma Muhurta depends on the time of sunrise in your city. If sun-rise is at 6:30 AM, then Brahma Muhurta starts at 4:54 AM and ends at 5:42 AM and you SHOULD wake-up during this time.

Acharya Vagabhata’s textbook , Ashtanga Hridayam , has the following sloka, translated as :

“If you wake up at Brahma Muhurtham, you can protect and regain your health & enjoy a long life”.

blog post 5 - ease into the day

Our Ayurvedic teacher gave us a very lucid explanation for the benefits of waking up at Brahma Muhurta – he called this time a “Re-set time”. He explained that being awake, alert AND active during Brahma Muhurtha helped the entire system to expel Ama through various means like breath, sweat, urine and faeces.  Since it is linked to Sunrise, it automatically has a perfect synergy with the seasons. The very act of being awake at this precious time helps your body balance doshas and re-set back to health.

Apart from physical health, the Brahma Muhurta is the ideal time for meditation &  reflection as we can access the highly positive , sattvic, subtle energies from the Universe. As the sun-rises and the day begins, these energies are no longer available and this is why the 48 minutes Brahma Muhurta is so precious.

This is such a wonderful tool at our disposal – costs nothing and yet bestows priceless benefits.

3. Ghee – the sacred ingredient

When Ayurveda talks about ghee, only natural, hormone-free desi-cow ghee (A2) is the universally accepted standard. (other types like buffalo –ghee are well known but have special uses)

At the outset, this is NOT a discussion about the ethics of consuming animal products like ghee – the only consideration here is good health. You will have to decide for yourself whether it is morally acceptable for you to consumer animal products – but the startling reality for many is that the ethical considerations may have to give way to the over-whelming health.

12.ghee for all ages

I speak from personal experience of leading a 100% vegan-life for 4 years – so in that time, I completely stopped eating all dairy products like milk, ghee and curd. I went vegan only to uphold the principle of Ahimsa – to avoid products from a factory-farming system built on extreme cruelty to cows & buffaloes.

In the first year of the vegan life, there were no problems whatsoever, possibly because my body had reserves from 30 + years of consuming ghee – but small problems started appearing in Year 2, which then took a disastrous turn in Year 3. I experienced alarming loss of weight, irritability, rage,  dry skin, cracked bleeding heels, chipped teeth, blinding pain in the knees and lower back – a condition called as “Vata Raktam” in Ayurveda.

After I endured this torture for nearly a year as a vegan, I was severely reprimanded by our Ayurvedic teacher for neglecting this serious disease. Her simple remedy was this – eat massive amounts of cow ghee for a few months & then continue at normal levels – but DO not try to lead a life without ghee. In just 2 months I experienced a magical reversal in my condition , ONLY with the addition of ghee back in my diet. To minimize the moral conflict, I sourced ghee from a  free-range, hormone –free, from organic farms where the cows were cared for by the farmer.

I understand that this example is specific to my body type and my life – but the important lesson that I want to leave you with here is this – If you want to understand the real importance of ghee , please take an opinion ONLY from a good Ayurvedic doctor. Do NOT depend on the internet or what your friend told you about ghee & cholesterol or ghee & diabetes etc. Ayurveda is the only system that has really understood the sacred role of ghee in our diet and its far-reaching impact.

Dr Janardana Hebbar , a leading Ayurvedic doctor says this “Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings “

In 2018, please examine carefully the type & quantity of ghee in your diet , get an Ayurvedic opinion and you may observe magical changes to your health.

  1. Make friends with Ayurvedic oils

One of the Sanskrit words for oil is “Sneha” which also means love. This should give you a good idea of how important oils are to human health.

A healthy home should have the following oils ( apart from ghee)

  • Coconut based hair oil
  • Sesame based Abhyanga/Skin Oil
  • Cold-Pressed Sesame Oil & Castor Oil

(Note: Mustard oil is also an excellent oil, but only a small portion of the population can handle its pungent nature)

10. oil application

The benefits when you cook with cold-pressed oils are obvious. But beyond consumption, a healthy home must regularly apply a coconut-based hair oil for the hair and sesame based skin oil on the body for Abhyanga Snana. Finally both castor oil & sesame oil can be applied externally and internally to treat a number of simple ailments – since this requires more explanation , we will write about this in a separate newsletter.

So take a close-look at the oils in your home – avoid the RBD oils and choose native, cold-pressed oils for good health. I will refer to appropriate ancient Tamil proverb here, which is “ Vaidyarukku kudukaradu Vanniyarukku Kudu” –translated as : If you spend money buying oils,  you will not be spending money on  doctors and medicines.

5. Eat with the Sun

Our final recommendation for 2018 is : Eat with the Sun

The movement of the sun during the day controls the pitta prakriti in nature, which in turn in  human beings is the driving force behind appetite and digestion. This is the origin of the Ayurvedic term “digestive fire”. When you eat with the Sun, you automatically give your body the best chance for digestion, assimilation and elimination. So breakfast should be had before 9 AM, lunch, which is the biggest meal should be had from 12 Noon – 1 PM and the last meal of the day dinner should ideally be had around Sunset, if not, latest by 8 PM. This is an ideal time-schedule when followed, supports good assimilation of nutrients and at night , gives enough time to digest the last meal , thereby promoting sound sleep.  Like all of the earlier concepts, eating with the sun is also very easy to understand and implement yet is very profound in its impact on your health.

Appendix: How to identify & source the above mentioned ingredients

  • Ayurvedic Ghee: AVOID regular mass brands. Look for a brand with words like desi, native Indian cow breed (with hump), A2, free-range, organic, hormone-free, Vedic.
  • Sesame & Castor Oils : AVOID regular refined, chemically – extracted oils. Look for a brand with words like organic, cold-pressed & native process.
  • Ayurvedic Skin & Hair oils : Look for Krya !     (http://krya.in/index.php/shop/skincare.html)

We sincerely wish that our Top-5 Ayurvedic concepts inspire you to make 2018 your best year ever!

 

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Eating for Good Health – An Ayurvedic Perspective : Part 1

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Reading Time: 11 minutes

I am often asked what Ayurveda prescribes as a healthy diet. I hesitate to write down a fixed diet plan for many reasons: there are many diet fads these days which have become accepted as healthy diets (for example the vegan diet, keto diet, millets diet, etc). Most of this is contrarian to the principles espoused in the texts.

1. universally healthy

The second is that Ayurveda is the ultimate customised medicine. The texts opine that health, regimen and medicine should all be customised to the individual, and what works for one individual is especially unique to him / her. Therefore, what works for you is a customised blend of your food culture, what you are used to your prakriti, and where you live.

2. customised approach
The third is a very interesting reason: Ayurveda recognises the importance of “patterns and habits” in the way we eat, behave and live. The Acharyas tell us that even a great diet. Or a set of behaviours considered universally healthy cannot be suddenly introduced to the system, as the system, which has reached a sense of balance with whatever it is doing, will rebel in shock. So for someone who has persisted on a diet of fried bacon, bread and no vegetables, cannot be suddenly asked to substitute fish for fried bacon and introduced to a whole lot of vegetables. The Acharyas tell us that for the system that has been used to food which we consider unhealthy will react to healthy food (if introduced suddenly) like it would react to poison!

3. gradual is better

Obviously our notion of what is healthy food ad not healthy food will have to vary by region, season and availability of food. So if you live in a dry, hot desert I cannot tell you to eat broccoli all the time, despite the fact that it is considered a nutritional superfood.

 

So rather than speak about specific foods to eat, we focus our posts on how to eat. We saw a post this week on eight Ayurvedic eating techniques, and how chewing food well, eating on time, eating when hungry, etc are timeless principles of healthy living. We saw how even the right foods eaten wrongly can cause distress to the body.

 

Speaking further on foods to eat, here is our 2 part series on Ayurvedic eating for good health. Again, these posts are in the form of eating principles, and cover aspects of eating like ethical diets (vegan / vegetarian), eating timings etc. These are atleast as important as what you eat, so do read on.

 

As with all new information, please read this with an open mind. The science of Ayurveda has evolved over thousands of years and is extremely sophisticated in its understanding of both food and its effect on human beings. Many of the things I have written down may seem contrarian to what we believe in now – but the system has survived and thrived for thousands of years

  1. Timing is everything (in health, food & life)

The time of eating is at least as important as what you eat and depending upon your body’s condition, it is sometimes more important than what you eat.

Every organ system is said to have a particular time to cleanse itself and do necessary repairs. For example, the liver, the seat of pitta in our body, cleanses itself around midnight. Cleansing of organ systems occurs ONLY after digestion is through, nutrients have been extracted and toxins have been removed from the body. So if you are eating dinner at 11 pm, your organ systems will NOT cleanse themselves, and will wait until the next available time slot to do so. Which means your body will feel dull and sluggish the next morning (especially if you are consistently eating late).

This does not mean you can get away with eating junk food like a burger everyday at 7 pm for dinner. Do read point 2.

This is corroborated by many systems of traditional medicine. TCM opines that the window to eat breakfast is between 7 am – 9 am. When you consistently eat breakfast after this window, your chi energy or stomach fire energy gets weak and dampened. This in TCM is said to lead to digestive disorders, high production of gas in the system and an inability to digest foods leading to a high accumulation of toxins.

4.damp agni

 

  1. Ideal food is local, freshly cooked, lightly spiced and eaten warm. No spoiled food should be eaten. And no food should be stored, re-heated and eaten.

Ayurveda frowns upon the wonders of modern food preservation. In fact, the Charaka Samhita specifically says that for good health one should not eat too much of pickles, traditional papads or even traditionally salted and preserved vegetables (like vadagam and vathal).These references are to HOME MADE preserved vegetables, lentils and fruits. So this definitely rules OUT eating preserved, commercially processed foods like biscuits, sauces, etc which have a shelf life of 1 year or more (so most of the time we are eating stuff that has been made at-least 6 months ago in a factory and would contain several harmful chemical preservatives).
5. processed food
Local in Ayurveda means something that not only grows naturally within 100 miles of where you live. It also means eating foods you and your digestive system are accustomed to. So if you have grown up eating rice, rice will suit your system the most. Not quinoa. And not even millets. Any new food must be slowly introduced to your digestive system. (This does not take away from your responsibility of sourcing high quality food. Most of us grew up eating untainted, pesticide-free food – so this naturally means you should source the same now. And not just buy the first available pesticide sprayed pack of rice you find in the supermarket).

6. local food
The point about spoiled food is an interesting nuance and goes to our food culture. For example cheese eating is not a practice that is universal to many parts of India. It is usually common only in cold and hilly regions. In hot and humid regions, fermenting a dairy based food will quickly lead to rot, mildew and fungus. However the same food is very well preserved in a cold, hilly region.

Cheese, especially aged cheese, tends to be very salty, sharp and concentrated. In Ayurveda, this has all the makings of a pitta food group. So it makes sense to eat this food, if it is eaten traditionally, in a cold, hilly region where the atmosphere is low in pitta dosha. The pitta in the food is welcome to stimulate digestion.

7.cheese

However in a hot, humid city like Chennai or Hyderabad, where the atmosphere is full of Pitta, the pitta dosha from the cheese would over stimulate pitta dosha. Which is probably why in practice, it does not form a part of traditional food.

If you live in the city of your childhood, it is probably best to stick to your traditional food practice. If you live in a foreign city, it is still better to stock to your traditional food unless the weather and climate is dramatically different from what you are used to. If you are living in an utterly foreign land, it makes sense to slowly acclimatise and add foods and eating practices local to where you live, while continuing to eat traditionally most of the time.

 

  1. An ideal food for you is something that is digested quickly by you and puts the least amount of stress on your digestive system. This can differ from person to person.

Ayurveda believes the more effort the body has to take in digesting your food, the more energy is diverted away from your organ systems. Also, depending upon your state of health, if your food is difficult to digest, there is a possibility that your body will not complete the job of digestion within the allotted time. The longer your food sits in your body without being processed, the more poisonous it becomes to your body.

8.putrefecation

 

Food that is undigested and sits around in your body becomes “Ama” or undigested waste + toxin. Ama prevents the healthy functioning of your organ systems and leads to faster aging and illness. Ama can accumulate across every organ system, but is linked primarily to an improperly functioning digestive system, brought on by eating improper food.

Now how your digestive system will respond to your food group is completely unique. Some of us can easily digest fried food, and can eat copious quantities of this without losing sleep or productivity. Others are extremely sensitive to certain food groups: a single Chinese meal can set us back by 2 – 3 days when we feel dull and sluggish.

9.digestive ability
These digestion patterns tend to change as we age, and by season. They also change when we are under a high amount of stress. So it is important to listen carefully to your body and develop a sense of what works for you. Limit food experimentation to a window where you can take the consequences, and always plan for “cheat” or “treat” days.

  1. Many foods we think are healthy and should be eaten in copious quantities are considered unhealthy in Ayurveda

Many foods that we now consider healthy and are eating a lot of are considered difficult to digest in Ayurveda or are considered unbalanced as they are very high in one particular dosha: these include raw vegetables (yes salads!), raw sprouts, millets, brown rice or cereals with a high amount of husk on them, fermented foods like idly and dosa, cheese, curd, milkshakes. These must be eaten with the proper preparation and caution and at times when the body is capable of digesting them.

Example 1: Fermented foods like idly and dosa are considered high in pitta as they are sour foods. Eating them every day for breakfast will mean your pitta will increase. It is important to balance them with something like a coconut based dish as coconut is both cooling (and high in kapha) and will balance the pitta in the idly / dosa. (Please note that this does not apply if you spike your coconut chutney with an impossibly high amount of green chillies). Eating a fermented food with another pitta heavy dish like a Sambhar high in tamarind or acidic tomato based chutney will not be balanced.

10.idly

 

In this there is obviously a gradation. Freshly fermented idlis are lower in pitta dosha than 3 day old batter. Batter made at home is obviously superior to something bought from outside, because we can guarantee that no other additives like baking soda have been added. Idlis eaten in cold winter season are better for the body compared to idlis eaten in summer.

 

This is because in winter, the heat of the Idlis through Pitta dosha is opposite to the cold produced by the winter – so the load on the body is less. But an idly eaten is summer is far more stimulating to Pitta dosha.

 

When you are suffering from an intense imbalance of Pitta dosha, eating an idly everyday for breakfast can throw you out of gear and is not advisable.  The key, as always is finding balance.

 

Example 2: Raw foods are considered “lekhaniya” (scraping quality), and depending upon what kind of raw foods we are describing, they may be “rooksha” (dry), rough, and “guru” or difficult to digest.

 

An example of a “guru” raw food is raw beetroot. An example of a “rooksha” and “guru” raw food are raw sprouts. From a western, raw food perspective, eating raw food is considered healthy as we get access to many nutrients, vitamins and minerals that are destroyed when cooking. So eating the raw food as a juice, smoothie or as a salad is considered health boosting.

11.raw
Ayurveda however says that the process of digesting this raw food dampens or weakens Agni, hence this food is not properly digested (especially when consumed in quantities that are much higher than what we are used to). So despite eating healthy foods, we could be increasing the ama in our body as the act of digesting this healthy food has weakened Agni.

 

Seasonal fruits and fruit juices are not necessarily a part of this list. But even here, temperance is advised – you cannot suddenly force the body to eat, digest properly and assimilate a very large quantity of fruit juice of fruit salad. Depending upon your constitution this can aggravate Agni, leading to diarrhoea, or leave you feeling sluggish and listless.

12.fruits
Example 3: Millets are now extremely popular across South India as a healthy replacement to rice. Ayurveda however considers many Millets as dry and difficult to digest, which makes sense as they are traditionally dry land crop. Substituting rice completely with Millets will mean that your vata dosha will increase. This is welcome if you have a health condition like diabetes where kapha dosha is high – so here the vata of the Millets will balance excess Kapha. In fact, millet is prescribed in diabetes for just this reason instead of rice. But if you have no such health conditions and have decided to substitute rice completely with Millets, you will be drying out your body, especially if you do this very suddenly.

13.millets
The benefits of Millets must of course be experienced by you. But this should form a part of your experimentative 10% and must be prepared using the correct format and in doses where your body does not rebel or where other symptoms like aggravated vata dosha develop.

 

Here are some of the ways you can experiment with Millets:

Changing the format of the cereal changes how your body digests it – In millets, flour is easier to digest as you have broken down the cereal physically and are not depending upon your digestive system to do this job. So if you would like to introduce Millets into your diet, perhaps Millet flour is a better first step instead of the millet grains.

13.millet flour
The timing of eating is everything, especially for a difficult to digest food. Noon time, when the sun is at its peak, is considered the time when your digestive system is the strongest. So this is the time your body can handle the rigors of digesting a difficult to digest food. Like millets. OR Quinoa. (After preparing it properly).

14.lunch
This list which I have compiled is by no means complete or a prescription in itself. This merely represents a starting point to think about your diet and your health. As with everything, your body and your health are unique and what works for you is something you will have to evolve with time and experimentation.

Part 2 of this post will tackle more of what Ayurveda says about food. In the meantime, do remember, there are no shortcuts to good health and good looking skin and hair. It is built meal by meal, and choice by choice.


Krya’s range of skin care products for pitta prone, normal to oily skin can be found here. Our skin range for vata prone, normal to dry skin can be found here. Our anti acne skin care products can be found here.   Apart from this, we have a range of products for Sensitive Skin (skin that is eczema, dermatitis & psoriasis prone) and for Sun Tanned skin . We also have a large range of Abhyanga-Snana products. 

9-ubtan

Our products are inspired by Ayurveda. completely natural, toxin free and extremely effective. If you would like help choosing the right Krya product for your skin, please call us (075500-89090) or write to us.


 

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